Name: Sausage Gravy Puff Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 1 lb breakfast sausage (mild or spicy); 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes (optional); 1 egg (beaten)

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Let me introduce you to a Southern-inspired delight that honestly feels like a warm hug in pie form: the Sausage Gravy Puff Pie. Imagine flaky, golden puff pastry cradling a creamy, peppery sausage gravy that bubbles and melds in all the right ways. This dish promises a cozy breakfast, a show-stopping brunch centerpiece, or even the ultimate comfort dinner—all without an ounce of fuss. Each slice delivers the signature flavors of classic biscuits and gravy, but with an irresistibly buttery pastry twist. Trust me, once you’ve tried this, you’ll be dreaming up excuses to make it again and again.

Sausage Gravy Puff Pie Recipe - Recipe Image

Ingredients You’ll Need

This Sausage Gravy Puff Pie calls for just a handful of familiar ingredients, yet each one plays a starring role. From the crisp puff pastry base to the seasoned sausage crumble, every component helps build that rich, crave-worthy flavor and gorgeous presentation.

Puff Pastry Sheet (thawed): The secret to that irresistible flaky, golden crust—thaw gently in the fridge for best results.
Breakfast Sausage (1 lb, mild or spicy): Choose your favorite—mild keeps it classic, while spicy brings an extra kick to your Sausage Gravy Puff Pie.
All-Purpose Flour (2 tablespoons): This thickens the gravy perfectly, creating that luscious, spoonable filling.
Whole Milk (1 1/2 cups): Provides creaminess and ties the gravy all together with a rich, smooth finish.
Black Pepper (1/2 teaspoon): Adds that signature bite you expect in any Southern sausage gravy.
Salt (1/4 teaspoon): Essential for balancing flavors—don’t skip it even if your sausage is already seasoned.
Garlic Powder (1/4 teaspoon): Subtly amps up the savory notes for a deeper, more interesting filling.
Crushed Red Pepper Flakes (1/4 teaspoon, optional): Toss in for a bit of heat, or leave out if serving to spice-sensitive guests.
Egg (beaten, for egg wash): Brushed on the crust, it guarantees that gorgeous golden sheen for your finished Sausage Gravy Puff Pie.

How to Make Sausage Gravy Puff Pie

Step 1: Prepare and Chill the Pastry

Preheat your oven to 400°F (200°C). Roll your thawed puff pastry just enough to fit your pie dish, then gently lay it in—pressing it into the corners for a rustic, cradled look. Trim away any wild edges, prick the base a few times with a fork, and tuck the dish in the fridge while you tackle the filling. Chilling helps the pastry puff and crisp beautifully once baked.

Step 2: Cook the Sausage

Heat a large skillet over medium and crumble in your breakfast sausage. Stir and break it up as it cooks, letting it brown evenly. When it’s no longer pink and deeply caramelized, it’s time for the next step—don’t rush this part, as those little brown bits are pure gold for flavor in your Sausage Gravy Puff Pie.

Step 3: Make the Gravy

Sprinkle flour right over the hot sausage, stirring to coat every bite. Let it cook for a minute or two so the raw flour taste disappears. Now, slowly add in the milk, whisking constantly. The mixture will transform into a thick, creamy gravy within minutes—just keep stirring until it’s smooth and glossy. Season well with black pepper, salt, garlic powder, and, if you’re feeling adventurous, a pinch of red pepper flakes.

Step 4: Assemble the Pie

Take your chilled puff pastry from the fridge and spoon in that glorious sausage gravy, spreading it out evenly. If there’s any pastry overhanging the edge, you can fold it gently over the filling for a rustic touch, or trim it neatly for a classic look. Brush the exposed pastry edges with your egg wash for a shiny, golden finish on your Sausage Gravy Puff Pie.

Step 5: Bake to Golden Perfection

Slide the pie into the oven and bake for 20 to 25 minutes. You’ll know it’s ready when the pastry is deeply golden and perfectly puffed. Let the pie cool in the pan for about 5 to 10 minutes—just enough so the filling sets slightly and slices come out clean, but it’s still cozy and warm when served.

How to Serve Sausage Gravy Puff Pie

Garnishes

Sprinkle freshly cracked black pepper, a shower of chopped chives, or a scatter of shredded sharp cheddar over each slice for an extra burst of color and flavor. Even a few shakes of hot sauce can add a lively finish to your Sausage Gravy Puff Pie.

Side Dishes

Pair slabs of Sausage Gravy Puff Pie with a crisp green salad, roasted asparagus, or even buttery grits if you want to lean into the Southern comfort theme. The pie is rich and satisfying, so light, tangy sides offer a lovely balance.

Creative Ways to Present

For brunch parties, cut the pie into small squares and serve as finger food with toothpicks. Or, bake individual pies in mini tart pans for a personalized presentation. However you slice or style it, Sausage Gravy Puff Pie always stands out on the table.

Make Ahead and Storage

Storing Leftovers

If you have leftover Sausage Gravy Puff Pie (which is rare!), let it cool completely, then cover and refrigerate. It stays delicious for up to three days, making it a fantastic option for busy weekday breakfasts.

Freezing

Sausage Gravy Puff Pie can be frozen either whole or in slices. Wrap tightly in plastic wrap and then foil, and freeze for up to two months. Thaw overnight in the fridge before reheating for best results and to preserve that lovely pastry texture.

Reheating

To revive that crisp, flaky crust, reheat slices in the oven at 350°F until warmed through—about 10 to 15 minutes. Avoid the microwave if you can; it will soften the pastry instead of keeping it crisp.

FAQs

Can I use a different type Breakfast, Brunch

Absolutely! While classic pork breakfast sausage is the traditional choice for Sausage Gravy Puff Pie, turkey or chicken sausage, and even plant-based crumbles work well if you want to lighten things up or accommodate different diets.

Can I add cheese to the pie?

Definitely! Sprinkling a layer of your favorite shredded cheese—like sharp cheddar or pepper jack—under the gravy before baking turns the Sausage Gravy Puff Pie into an ultra-creamy, extra-indulgent treat.

Can I make the filling ahead of time?

Yes, the sausage gravy filling can be made a day in advance. Store it in an airtight container in the fridge, then gently rewarm before assembling the pie to keep the pastry crisp during baking.

Does puff pastry need to be pre-baked?

No blind baking required here! Once pressed into the dish and chilled, the puff pastry bakes up evenly under the rich filling. Just make sure your oven is fully preheated and you don’t skip the chill before filling.

What if I don’t have a pie dish?

No worries—Sausage Gravy Puff Pie adapts easily! Use an oven-safe skillet, a tart pan, or even a square baking dish. The result will be equally delicious and impressive, whatever the shape.

Final Thoughts

If you’re searching for something that’s both hearty and heartwarming, Sausage Gravy Puff Pie is sure to become a new favorite in your kitchen. It’s ridiculously easy, endlessly satisfying, and makes every mealtime feel a little more special. Give it a try, and see just how quickly it disappears from your table!

Sausage Gravy Puff Pie Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of a Southern breakfast with this Sausage Gravy Puff Pie. Crisp puff pastry envelops a savory, spiced sausage gravy for a delightful meal any time of day.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Sausage Gravy:

1 lb breakfast sausage (mild or spicy)
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (optional)

Egg Wash:

1 egg (beaten)

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C).
Prepare Puff Pastry: Roll out the puff pastry sheet and fit it into a pie dish. Prick the bottom and chill.
Cook Sausage: Brown the sausage in a skillet, add flour, then gradually stir in milk to make gravy.
Season and Fill: Season the gravy, pour it into the pastry shell, and bake.
Bake: Brush edges with egg wash and bake until golden and puffed.
Serve: Cool slightly before slicing and serving.