If there’s one treat that never fails to bring a little sparkle to my dessert table, it’s Butter Pecan Fudge. This spectacularly creamy fudge is a celebration of buttery richness, melt-in-your-mouth texture, and the deep, toasty crunch of pecans. Whether you’re a seasoned candy-maker or just dipping your toes into homemade fudge, this recipe is as approachable as it is irresistible. It’s the perfect bite-sized indulgence for holidays, celebrations, or, let’s be honest, anytime at all!

Butter Pecan Fudge Recipe - Recipe Image

Ingredients You’ll Need

Butter Pecan Fudge shines with just a handful of pantry staples, each lending its own magic to create dreamy results. Pay attention to each ingredient’s role, as every one of them helps to build the fudge’s luxurious flavor and classic texture.

Unsalted butter: The very foundation of our fudge, bringing rich flavor and a silky texture that just melts on your tongue.
Heavy cream: Adds lush creaminess and ensures that every bite is tender, not crumbly.
Packed brown sugar: Delivers a warm, caramel-like sweetness and that signature butterscotch hint.
Salt: Just a touch brings all the other flavors into sharper, sweeter focus.
Powdered sugar (sifted): Makes for an unbelievably smooth, melt-in-your-mouth fudge without any lumps.
Vanilla extract: A little aromatics go a long way in highlighting the butter and pecan flavors.
Chopped pecans (toasted): The star of the show, bringing a satisfying crunch and nutty depth to every single bite.

How to Make Butter Pecan Fudge

Step 1: Prepare the Pan

Start by lining an 8×8-inch baking dish with parchment paper, letting a bit hang over the edges for easy fudge removal later. Give it a light grease so the Butter Pecan Fudge releases without a fuss. These steps prep you for a beautiful presentation and effortless slicing.

Step 2: Toast the Pecans

Preheat your oven to 350°F. Spread the chopped pecans on a baking sheet and toast them for 6 to 8 minutes, giving them a stir halfway through. The nuts should be golden, aromatic, and just a touch crisp. This simple step intensifies their flavor and crunch, making your Butter Pecan Fudge positively decadent.

Step 3: Make the Fudge Base

In a medium saucepan over medium heat, melt the unsalted butter. Stir in the heavy cream, packed brown sugar, and salt. Bring everything up to a gentle boil, then let it bubble for 4 to 5 minutes while you stir constantly. The mixture will thicken slightly and begin to smell deliciously caramelized—just what we want!

Step 4: Finish the Fudge Mixture

Remove the pan from the heat and stir in the vanilla extract. Let the caramel mixture cool for about 5 minutes, so the powdered sugar blends in more smoothly. Then, gradually add the sifted powdered sugar, whisking until everything is silky, lump-free, and thick. Your kitchen should smell absolutely heavenly by now.

Step 5: Add the Pecans and Set

Now, fold in those beautifully toasted pecans. Pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Into the fridge it goes for at least 2 hours or until it’s fully set. When you slice Butter Pecan Fudge into squares, you’ll reveal swirls of glossy, nut-studded perfection!

How to Serve Butter Pecan Fudge

Garnishes

Before serving, you can scatter a few extra toasted pecan pieces or a dusting of powdered sugar over the top for added flair. A drizzle of melted white or dark chocolate is another lovely touch—just remember, this fudge is a stunner even in its simplest form.

Side Dishes

Butter Pecan Fudge pairs beautifully with a hot cup of freshly brewed coffee or a scoop of vanilla ice cream. For a festive platter, surround your fudge squares with fresh berries, nut clusters, and a handful of dried fruit for a colorful, inviting spread.

Creative Ways to Present

For gifts or parties, wrap individual pieces in parchment and tie with decorative twine. Arrange fudge squares in pretty boxes, stacked layers separated by wax or parchment paper. Or, skewer fudge cubes onto bamboo picks with a marshmallow and a pecan for a sweet party bite!

Make Ahead and Storage

Storing Leftovers

Butter Pecan Fudge keeps best stored in an airtight container in the refrigerator. Stack pieces with layers of parchment paper between them to prevent sticking. It stays fresh, flavorful, and delightfully creamy for up to a week (if it lasts that long!).

Freezing

If you want to make this fudge in advance, freezing is a fantastic option. Wrap each square in plastic wrap and stash them in a zip-top bag or airtight container. Frozen Butter Pecan Fudge will keep its texture and taste for up to three months—just thaw in the fridge before serving.

Reheating

Because fudge is best enjoyed chilled or at room temperature, you won’t need to reheat it. If your fudge is too firm straight from the freezer, just let it warm up at room temperature for about 20–30 minutes before digging in.

FAQs

Can I use salted butter instead of unsalted?

You can use salted butter if that’s what you have on hand, just be sure to reduce or omit the added salt in the recipe so your Butter Pecan Fudge doesn’t end up too salty. Taste as you go and adjust for your personal preference!

Why is my fudge grainy instead of smooth?

Graininess in fudge is often due to undissolved sugar or skipping the sifting step for powdered sugar. Always dissolve sugars completely, and be sure to sift your powdered sugar so the result is velvety rather than gritty.

Do I need a candy thermometer?

No, this recipe is designed to be fuss-free and doesn’t require a candy thermometer. Cooking the mixture for the specified time gives perfect results every time, ideal for beginner fudge makers!

Can I substitute other nuts for pecans?

Absolutely! While pecans give Butter Pecan Fudge its signature flavor and crunch, you can use walnuts, hazelnuts, or even almonds if you’re feeling adventurous. Just be sure to toast whatever nut you choose for the best depth of flavor.

What’s the best way to cut fudge neatly?

For clean, sharp squares, use a long, sharp knife warmed under hot water, then wiped dry. Press straight down rather than sawing through—this helps prevent sticking or crumbling, making your Butter Pecan Fudge look bakery-perfect!

Final Thoughts

Homemade Butter Pecan Fudge is pure joy in every square, and it’s honestly so easy that I hope it makes a regular appearance in your kitchen all year long. The rich butteriness, warm brown sugar notes, and toasty pecans combine into truly unforgettable bites. Give this recipe a try—you’re just a few simple steps away from your new favorite treat!

Butter Pecan Fudge Recipe

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4.6 from 24 reviews

Author: admin
Total Time: 2 hours 20 minutes (including chill time)
Yield: 25 pieces 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the rich, buttery goodness of this decadent Butter Pecan Fudge. Creamy and loaded with toasted pecans, this sweet treat is perfect for holiday gatherings or a special homemade gift.

Ingredients

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Ingredients:

1/2 cup unsalted butter
1/2 cup heavy cream
1/2 cup packed brown sugar
1/8 teaspoon salt
2 cups powdered sugar (sifted)
1 teaspoon vanilla extract
1 cup chopped pecans (toasted)

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Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it.
Melt Butter: In a medium saucepan over medium heat, melt the butter.
Mix Ingredients: Stir in the heavy cream, brown sugar, and salt. Bring to a gentle boil and cook for 4–5 minutes, stirring constantly.
Add Flavor: Remove from heat and stir in the vanilla extract. Let it cool for 5 minutes.
Combine: Gradually whisk in the sifted powdered sugar until smooth. Fold in the toasted pecans.
Set Fudge: Pour the mixture into the prepared pan, smooth the top, and refrigerate for at least 2 hours.
Serve: Once set, cut into squares and store in an airtight container.