Deliciously Purple: Ube Bread and Its Irresistible Flavor Recipe
If you’re searching for a show-stopping treat that fuses vibrant color with unforgettable taste, look no further than Deliciously Purple: Ube Bread and Its Irresistible Flavor. This soft, slightly sweet Filipino-inspired loaf is kissed with the gorgeous hue and unique taste of ube, a purple yam cherished throughout Southeast Asia. Each slice is a celebration of warm, comforting bread paired with the dreamy nuttiness of ube—perfect for breakfast, merienda, or anytime you crave something cozy and extraordinary.
Ingredients You’ll Need
This loaf is delightfully easy to make! Each ingredient plays a vital part in giving Deliciously Purple: Ube Bread and Its Irresistible Flavor its signature color, plush texture, and rich aroma. Let’s walk through what you’ll need, along with handy tips to make your bread the very best it can be:
- All-purpose flour: The sturdy base for the bread, giving it the right structure and softness.
- Granulated sugar: Adds a gentle sweetness and helps the yeast activate for a better rise.
- Active dry yeast: The powerhouse leavening agent that makes the dough fluffy and light.
- Salt: Enhances every flavor, making the ube shine through.
- Warm milk (110°F): Encourages the yeast to bloom and keeps the crumb tender.
- Unsalted butter (softened): Lends richness and an irresistibly soft bite.
- Large egg: Helps bind the dough and adds a touch of luxuriousness.
- Ube halaya (purple yam jam): The star of the show; opt for homemade if possible, for the freshest, deepest flavor.
- Ube extract: Intensifies both the color and that signature ube taste—don’t skip it!
- Milk (for brushing): Creates a glossy, tempting crust as your bread bakes.
- Sesame seeds (optional): A classic Filipino bread topping that adds a light nutty crunch and extra visual appeal.
How to Make Deliciously Purple: Ube Bread and Its Irresistible Flavor
Step 1: Bloom the Yeast
Start your Deliciously Purple: Ube Bread and Its Irresistible Flavor by whisking warm milk, yeast, and just a pinch of sugar together in a large mixing bowl. Let it sit undisturbed for 5 to 10 minutes. You’re looking for a frothy, bubbly surface—this means your yeast is alive and ready to go! Skipping this part risks a sad, dense loaf, so give this step its moment.
Step 2: Mix and Knead the Dough
Add the flour, remaining sugar, salt, softened butter, egg, ube halaya, and ube extract straight into your bloomed yeast mixture. Using a spatula or stand mixer, blend until a shaggy dough forms. Transfer to a floured surface, then knead for 8 to 10 minutes. The dough will turn silky, stretchy, and a vibrant shade of purple—a sure sign you’re on the right track to Deliciously Purple: Ube Bread and Its Irresistible Flavor!
Step 3: First Rise
Shape your kneaded dough into a smooth ball and place it in a greased bowl. Cover it with a damp towel and set aside in a warm, cozy spot. Let it rise for about an hour, or until it doubles in size. This patient wait is where all those light, fluffy air pockets develop, giving your bread its dreamy texture.
Step 4: Shape and Second Rise
Punch down the puffy dough to release air, then shape it into a loaf (or divide into rolls for individual servings). Nestle your creation into a greased loaf pan or arrange on a parchment-lined baking sheet. Drape with a towel and let it rise again for 30 to 40 minutes. The dough should puff up perfectly, almost ready for the oven!
Step 5: Bake to Perfection
Heat your oven to 350°F (175°C). Before popping your loaf in, brush the top with a little milk for a shiny finish, and sprinkle with sesame seeds if you like the traditional touch. Bake for 25 to 30 minutes, or until the top is golden and the loaf sounds hollow when tapped. Let it cool in the pan for a few minutes, then on a rack before slicing—your patience will be rewarded with a flawless crumb!
How to Serve Deliciously Purple: Ube Bread and Its Irresistible Flavor
Garnishes
For a finishing flourish, try dusting your loaf with powdered sugar, drizzling with condensed milk, or topping with even more ube halaya. A sprinkle of toasted coconut or chopped pistachios can also complement the bread’s rich purple hue and nutty undertones, making every slice of Deliciously Purple: Ube Bread and Its Irresistible Flavor just a tad more festive.
Side Dishes
This bread shines on its own, but it’s also wonderful alongside a bowl of creamy champorado (chocolate rice porridge), with a hot cup of coffee, or paired with salty cheese. Serve it at brunch as part of a spread with tropical fruit and eggs for a meal that feels like a celebration.
Creative Ways to Present
Slice your Deliciously Purple: Ube Bread and Its Irresistible Flavor thick and serve it as French toast, cube it for bread pudding, or use it as the base for a showy sandwich with sweet or savory fillings. For a party, cut it into fingers and offer a dipping sauce like dulce de leche or ube-flavored glaze—guaranteed to be the star of your dessert table!
Make Ahead and Storage
Storing Leftovers
To keep your Deliciously Purple: Ube Bread and Its Irresistible Flavor at its best, store slices in an airtight container or resealable bag at room temperature. It’ll keep wonderfully soft and moist for up to three days—though it rarely lasts that long in my kitchen!
Freezing
Want to savor that ube goodness later? Freeze whole or sliced bread by wrapping tightly in plastic wrap and then foil. When cravings strike, just thaw at room temperature or toast straight from the freezer for an instant treat.
Reheating
For that “just-baked” warmth, toast slices lightly or pop them in a low oven. A few seconds in the microwave also works—just don’t forget to cover with a damp paper towel to keep your Deliciously Purple: Ube Bread and Its Irresistible Flavor deliciously soft.
FAQs
Can I use instant yeast instead of active dry yeast?
Absolutely! Instant yeast can be used in the exact same quantity. Just skip the blooming step and add it directly to your dry ingredients—your Deliciously Purple: Ube Bread and Its Irresistible Flavor will rise just as beautifully.
What’s the difference between ube halaya and ube extract?
Ube halaya is a sweet, creamy jam made from purple yams, while ube extract is a concentrated flavoring and coloring agent. Both are key for achieving that authentic flavor, vibrant color, and signature texture in Deliciously Purple: Ube Bread and Its Irresistible Flavor.
Can I make this recipe vegan?
Definitely! Substitute plant-based milk, vegan butter, and a flaxseed “egg” for the traditional dairy and egg. Use vegan ube halaya or make your own, and you’ll still get that incredible purple loaf bursting with flavor.
Why didn’t my bread turn out as purple as I expected?
The depth of purple depends on your ube halaya and extract. For the vivid color in Deliciously Purple: Ube Bread and Its Irresistible Flavor, make sure you’re using a high-quality, richly pigmented ube extract—some brands are more potent than others!
Can I add a swirl of filling inside?
Absolutely! For extra flair, gently spread more ube halaya over the dough before rolling and shaping. This swirl looks spectacular and gives each bite a gooey, jam-filled surprise.
Final Thoughts
Once you’ve tasted Deliciously Purple: Ube Bread and Its Irresistible Flavor, regular bread will never feel quite as exciting! If you’re ready for a loaf that delights the eyes as much as the tastebuds, roll up your sleeves and bake this stunning treat. It’s inviting, comforting, and guaranteed to win fans at your table, so don’t hesitate to share a slice—or two—with those you love!
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Deliciously Purple: Ube Bread and Its Irresistible Flavor Recipe
- Total Time: 2 hours (including rising time)
- Yield: 1 loaf (8–10 slices) 1x
- Diet: Vegetarian
Description
Indulge in the delightful and unique flavor of Ube Bread with its rich purple hue and sweet, earthy taste. This Filipino-inspired treat is a perfect combination of soft, fluffy bread infused with ube halaya (purple yam jam) and ube extract, topped with sesame seeds for added crunch.
Ingredients
Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup ube halaya (purple yam jam)
- 1 teaspoon ube extract
For Topping:
- 1 tablespoon milk (for brushing)
- Optional sesame seeds for topping
Instructions
- Activate Yeast: Combine warm milk, yeast, and a pinch of sugar. Let sit until frothy.
- Mix Dough: Add flour, sugar, salt, butter, egg, ube halaya, and ube extract. Knead until smooth.
- Rise Dough: Let dough rise, shape into loaf or rolls, and let rise again.
- Bake: Brush with milk, sprinkle sesame seeds, and bake until golden.
Notes
- For richer flavor, use homemade ube halaya.
- You can swirl extra halaya into the dough for a marbled look.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
