The Scalloped Sweet Potatoes Dish: A Delicious and Easy Recipe for Your Next Meal brings together paper-thin slices of tender sweet potatoes in a creamy, garlicky sauce bubbling with melted cheese. This classic comfort food is a showstopping side for holiday feasts or any special gathering, but it’s easy enough to whip up for a cozy weeknight dinner. Every bite delivers a harmony of savory and subtly sweet flavors, a golden, bubbling top, and just the right hint of fresh herbs. Once you try it, you’ll turn to this recipe whenever you crave something both heartwarming and impressive.

Scalloped Sweet Potatoes Dish: A Delicious and Easy Recipe for Your Next Meal Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a starring role in creating perfect layers of flavor and texture, turning simple pantry items into an irresistible meal. With just a handful of essentials, you get vibrant color, velvety sauce, and crave-worthy cheese pulls in every bite.

Sweet potatoes: Their natural sweetness and bold color make the base truly special—go for even, thin slices for the best texture.
Olive oil: A light brush prevents sticking and infuses a touch of fruity flavor.
Unsalted butter: Adds rich, creamy depth to the sauce and pairs wonderfully with garlic.
Garlic: Just a hint elevates the savory notes without overpowering the dish.
All-purpose flour: Forms the roux that thickens the sauce to creamy perfection.
Heavy cream: Ensures luxuriously thick layers and mouthfeel.
Whole milk: Lightens the cream so the sauce doesn’t feel too heavy.
Salt: Brings out all the natural flavors and balances the sweetness.
Black pepper: Adds gentle heat in the background.
Ground nutmeg: A pinch of nutmeg brings warmth and just the right hint of spice.
Parmesan cheese: Melts into the cream sauce for an irresistible savory finish.
Gruyère or mozzarella cheese: Creates the golden, gooey topping—Gruyère adds a nutty note, mozzarella gives extreme meltiness.
Chopped fresh thyme or parsley: Adds bright color and a fresh finish just before serving.

How to Make Scalloped Sweet Potatoes Dish: A Delicious and Easy Recipe for Your Next Meal

Step 1: Preheat and Prepare the Baking Dish

Start by setting your oven to 375°F. Lightly grease your 9×9-inch (or similar-sized) baking dish with olive oil. This step ensures your gorgeous layers of sweet potatoes will lift out easily when it’s time to serve, and creates that restaurant-worthy bottom crust.

Step 2: Make the Creamy Sauce

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and let it sizzle for about a minute, just until it’s fragrant and golden. Sprinkle in the flour, stirring constantly for another minute to form a smooth, blond roux that will thicken your sauce. Slowly pour in the heavy cream and milk, whisking out any lumps as you go. Add the salt, black pepper, and nutmeg, then bring the sauce to a gentle simmer. Stir until it thickens slightly—about 2 to 3 minutes—then remove it from the heat and stir in the Parmesan until creamy and well combined.

Step 3: Layer the Sweet Potatoes

Arrange half of the sliced sweet potatoes in your greased dish, overlapping them slightly for an elegant, bakery-style look. Pour half the cream sauce carefully over these layers, letting everything nestle into place. Repeat with the rest of the sweet potatoes and the remaining sauce, ensuring every bit is covered for maximum flavor in every forkful.

Step 4: Add the Cheese Topping

Sprinkle the Gruyère or mozzarella evenly over the top. This cheesy crown transforms in the oven, bubbling and bronzing to create that all-important crisp-cheesy layer that everyone will fight for.

Step 5: Bake the Dish

Cover the dish with foil and slide it into the hot oven. Bake for 30 minutes, then remove the foil and continue baking for another 20 to 25 minutes. You’ll know it’s ready when the sweet potatoes are fork-tender and the top is magnificently golden and bubbly.

Step 6: Cool, Garnish, and Serve

Let the Scalloped Sweet Potatoes Dish: A Delicious and Easy Recipe for Your Next Meal cool for 5 to 10 minutes so the sauce thickens and slices hold their shape. Finish with a flurry of fresh thyme or parsley—this step adds brightness to every bite and makes the dish look just as incredible as it tastes.

How to Serve Scalloped Sweet Potatoes Dish: A Delicious and Easy Recipe for Your Next Meal

Garnishes

Add a final touch of chopped fresh thyme or parsley just before serving. These herbs not only provide a burst of color, but they also bring a fresh layer of flavor that balances out the richness of the cream and cheese. If you want even more texture, a handful of crispy fried shallots or toasted nuts can create an extra bit of crunch.

Side Dishes

This dish fits beautifully alongside a classic roasted chicken, glazed ham, or a hearty vegetarian main. For a lighter side, pair with a crisp green salad dressed in a tangy vinaigrette or some simply steamed green beans. These contrasts make the Scalloped Sweet Potatoes Dish: A Delicious and Easy Recipe for Your Next Meal shine even brighter at your table.

Creative Ways to Present

If you want to up the wow-factor, try baking the dish in individual ramekins for elegant dinner party servings. You can also layer in rounds of purple sweet potatoes or garnish with edible flowers for a splash of color. Consider serving it as the centerpiece of a vegetarian feast—just add a platter of roasted vegetables and a loaf of crusty bread to complete the spread.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer them to an airtight container once fully cooled. The Scalloped Sweet Potatoes Dish: A Delicious and Easy Recipe for Your Next Meal keeps well in the fridge for up to four days, and the flavors only deepen after a night’s rest.

Freezing

This recipe can also be frozen for those busy nights! After baking and cooling, wrap the dish tightly in foil and plastic wrap, or scoop portions into freezer-safe containers. Freeze for up to two months. Let it thaw in the refrigerator before reheating for the best texture.

Reheating

To reheat, cover with foil and warm in a 350°F oven until hot and bubbly—about 20 minutes for a full dish or 10 minutes for smaller portions. A quick zap in the microwave works as well, but reheating in the oven helps preserve the crispy cheese topping and keeps the layers from becoming too soft.

FAQs

Can I use other types of potatoes?

Absolutely! While sweet potatoes are the star for their caramelized flavor and color, you can mix in Yukon Gold or russet potatoes for a different spin or to use up what’s in your pantry. Just be sure to slice them to the same thickness for even cooking.

How can I make this dish dairy-free?

For a dairy-free option, substitute plant-based butter, milk, and cream. There are great vegan cheeses available that melt beautifully on top, so you won’t lose out on that essential creamy, cheesy finish.

Can I prepare Scalloped Sweet Potatoes Dish: A Delicious and Easy Recipe for Your Next Meal ahead of time?

Yes, you can assemble the dish up to a day in advance and refrigerate it before baking. When you’re ready, pop it into the oven and extend the baking time by about 10 minutes to ensure everything heats through.

What if I don’t have Gruyère?

No worries! Mozzarella works perfectly for stretch and melt, or you can use Swiss, provolone, or even a sharp cheddar for extra punch. Experiment with your favorite cheeses to put a personalized spin on the dish.

How do I get evenly thin sweet potato slices?

The easiest way is to use a mandoline slicer—just be mindful of your fingers and use the guard. If slicing by hand, take your time and aim for slices about 1/8 inch thick. Consistent slices mean even cooking and perfectly tender layers.

Final Thoughts

If you’ve been searching for that special side to wow your loved ones, the Scalloped Sweet Potatoes Dish: A Delicious and Easy Recipe for Your Next Meal is destined to be a new favorite. Its blend of sweet, savory, creamy, and cheesy flavors is pure comfort food bliss. Whether you’re making it for a holiday, a potluck, or just a quiet night at home, you deserve to experience the joy of this dish—so grab those sweet potatoes and make your next meal truly memorable!

Scalloped Sweet Potatoes Dish: A Delicious and Easy Recipe for Your Next Meal Recipe

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4.9 from 25 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy goodness of Scalloped Sweet Potatoes, a delightful and straightforward dish that will elevate any meal. Layers of thinly sliced sweet potatoes are bathed in a rich cream sauce, topped with a cheesy crust, and baked to golden perfection. Perfect for gatherings or a cozy night in.

Ingredients

Scale

Sweet Potatoes:

2 pounds sweet potatoes (peeled and thinly sliced)

Cream Sauce:

1 tablespoon olive oil
2 tablespoons unsalted butter
2 cloves garlic (minced)
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/2 cup grated Parmesan cheese
1/2 cup shredded Gruyère or mozzarella cheese

Garnish:

Chopped fresh thyme or parsley

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Instructions

Preheat the oven: Preheat the oven to 375°F and grease a baking dish.
Prepare the sauce: Melt butter, sauté garlic, add flour, whisk in cream and milk, season, and stir in Parmesan.
Layer sweet potatoes: Arrange half in dish, pour half of the cream, repeat, and top with shredded cheese.
Bake: Cover and bake, then uncover to brown the top.
Serve: Garnish with herbs and enjoy!