If you love the creamy decadence of cheesecake, the refreshing pop of fruit, and the playful ease of snackable finger foods, you’re about to meet your new obsession: this Cheesecake Fruit Salad Roll Ups Recipe. Cream cheese and tangy Greek yogurt meld with the sweetness of juicy strawberries, blueberries, pineapple, and kiwi, all hugged up in a soft flour tortilla. These bite-sized beauties are the ultimate blend of dessert and snack, perfect for everything from summer gatherings to after-school treats — you’ll be amazed at how fast they disappear!

Cheesecake Fruit Salad Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

This list is short and sweet, but every ingredient brings something special to the table: texture, color, or a burst of flavor. With just a handful of key items, you’ll capture all the lusciousness of cheesecake and the vibrancy of a fruit salad in one bite.

Cream Cheese (8 ounces, softened): The star of this show, giving that classic cheesecake flavor and dreamy texture.
Powdered Sugar (1/4 cup): Adds just the right touch of sweetness and helps smooth out the filling.
Vanilla Extract (1 teaspoon): Infuses warm, rich aroma and deepens all the other flavors.
Plain Greek Yogurt or Sour Cream (1/2 cup): Lends tanginess and keeps the filling light and luscious.
Strawberries (1 cup, diced): Brings a juicy, fresh burst of flavor and a gorgeous pop of color.
Blueberries (1/2 cup): Tiny, sweet, and a perfect pairing for the creamy filling.
Pineapple (1/2 cup, diced): Adds tropical sweetness and a lovely golden hue.
Kiwi (1/2 cup, diced): Bright and tangy, great for both flavor and their vibrant green color.
Flour Tortillas or Wraps (4 large): Soft yet sturdy enough to roll and slice; feel free to use whole wheat or flavored wraps for a twist.
Powdered Sugar (optional, for dusting): A pretty finishing touch that adds a hint of extra sweetness.

How to Make Cheesecake Fruit Salad Roll Ups Recipe

Step 1: Make the Creamy Cheesecake Base

Start by beating the softened cream cheese in a medium bowl until it’s silky-smooth (think fluffy clouds). This is the foundation for your filling, so make sure there are no lumps — a handheld mixer makes this super easy. Then, sprinkle in the powdered sugar followed by a splash of fragrant vanilla extract and your choice of plain Greek yogurt or tangy sour cream. Beat everything together until light, creamy, and irresistible. If you give it a taste-test at this point, we won’t judge!

Step 2: Fold in the Colorful Fruit

Now for the fun part: gently fold in your diced strawberries, blueberries, pineapple, and kiwi to that dreamy cheesecake base. The vibrant colors will swirl with the cream, turning your bowl into edible confetti! Careful stirring ensures the fruit stays intact and juicy, giving every bite a mix of textures and flavors. Want to switch it up? Add any favorite seasonal fruit, like mango or peaches — this Cheesecake Fruit Salad Roll Ups Recipe is endlessly adaptable.

Step 3: Assemble the Roll Ups

Lay a tortilla or wrap flat on your clean work surface. Scoop a generous layer of the cheesecake fruit filling and spread it evenly, but leave a little border around the edges to prevent any spillage when rolling. Carefully roll the tortilla up into a tight log, folding gently but firmly to keep the filling snug inside. Repeat with the remaining tortillas and filling — the anticipation builds with each roll!

Step 4: Slice and Chill

Using a sharp knife, gently slice each log into 1 to 1½ inch pinwheels. You’ll reveal those gorgeous swirls of fruit and cream that practically beg to be eaten. Arrange the roll ups on a serving platter, then pop them into the fridge for 15 to 30 minutes. This chilling step helps set the filling, making every piece easy to pick up and enjoy — the ultimate party trick of the Cheesecake Fruit Salad Roll Ups Recipe.

Step 5: The Finishing Touch

Right before serving, dust your roll ups with a bit of extra powdered sugar for a snowy, bakery-style finish. The sweetness is subtle, but it gives each bite a little sparkle. Now all that’s left is to watch them vanish!

How to Serve Cheesecake Fruit Salad Roll Ups Recipe

Garnishes

For a sprinkle of magic, add a final dusting of powdered sugar just before serving. If you really want to impress, scatter extra berries, a sprig of mint, or even a drizzle of melted chocolate over the platter. Presentation really elevates the cheesecake fruit salad roll ups recipe from a casual snack to a show-stopping treat.

Side Dishes

These sweet roll ups are stars on their own, but if you’re serving a brunch spread or a summer party, pair them with fresh fruit, a yogurt parfait bar, or even crispy bacon for a delightful sweet-and-savory contrast. They also sit beautifully next to other no-bake treats or a cool pitcher of lemonade.

Creative Ways to Present

Arrange the roll ups in a swirl on a round platter, or stack them like a tower for a playful touch. For kids, pop them onto skewers for fruit “sushi,” or pack them into lunchboxes for a lunchtime surprise. However you serve this Cheesecake Fruit Salad Roll Ups Recipe, it’s bound to steal the spotlight.

Make Ahead and Storage

Storing Leftovers

Got a few roll ups left? Store them in an airtight container in the refrigerator. They’ll keep their flavor and texture for up to a day, but after that, the tortillas may soften a bit. For the freshest experience, these are best eaten the same day you make them.

Freezing

While freezing isn’t ideal for this roll up (the fruit and creamy filling can become watery once thawed), if you want to prep ahead, you can freeze the cream cheese mixture alone. Simply fold in the fruit right before assembling to keep everything perky and fresh in your Cheesecake Fruit Salad Roll Ups Recipe.

Reheating

No reheating needed — these are best served cold or at room temperature! If you’ve stashed them in the fridge, give them a few minutes on the counter before serving so the filling is soft, creamy, and ready to enjoy.

FAQs

Can I use different fruits in the Cheesecake Fruit Salad Roll Ups Recipe?

Absolutely! This recipe is incredibly flexible. Try peaches, mango, grapes, or even raspberries depending on what’s in season or your personal favorites. The only tip: avoid overly watery fruits to keep the filling nice and creamy.

What type Dessert, Snack

Large, soft flour tortillas are perfect for easy rolling and slicing. Whole wheat, spinach, or other flavored wraps can add a fun twist and even more color to your platter. Just keep them fresh and pliable for best results.

How far in advance can I make these roll ups?

You can assemble them a few hours before serving, but they’re at their absolute best the same day. Longer storage can make the tortillas a little soft as they soak up moisture from the filling.

Can I make this recipe gluten-free?

Yes! Just swap in your favorite gluten-free tortillas or wraps. The filling is naturally gluten-free, so it’s an easy substitution for anyone avoiding wheat.

Is the Cheesecake Fruit Salad Roll Ups Recipe suitable for kids?

Absolutely! Kids love the sweet, creamy flavor and fun, colorful pinwheels. You can even let little hands help spread the filling or roll up the tortillas for a family-friendly cooking project.

Final Thoughts

From its creamy filling to its joyful swirl of fruit, the Cheesecake Fruit Salad Roll Ups Recipe is a crowd-pleaser that makes dessert feel fresh and exciting. Grab your favorite fruits and let your creativity shine — you’ll be amazed at just how easy and delicious snacking can be. I can’t wait for you to share this playful twist on cheesecake with your favorite people!

Cheesecake Fruit Salad Roll Ups Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 20 minutes
Yield: 24 roll ups 1x
Diet: Vegetarian

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Description

These Cheesecake Fruit Salad Roll Ups are a delightful and refreshing dessert or snack option. Creamy cheesecake filling paired with a medley of fresh fruits, all rolled up in a soft tortilla for a fun and easy treat.

Ingredients

Scale

Cheesecake Filling:

8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup plain Greek yogurt or sour cream

Fruit Mixture:

1 cup diced strawberries
1/2 cup blueberries
1/2 cup diced pineapple
1/2 cup diced kiwi

Additional:

4 large flour tortillas or wraps
Optional powdered sugar for dusting

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Instructions

Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and Greek yogurt (or sour cream), and beat again until light and creamy.
Fruit Mixture: Gently fold in the diced strawberries, blueberries, pineapple, and kiwi until evenly distributed.
Assembly: Lay a tortilla flat on a clean surface and spread a generous layer of the cheesecake fruit mixture evenly across it, leaving a small border around the edges. Roll the tortilla tightly into a log, then slice into 1 to 1½ inch pinwheels.
Serving: Repeat with remaining tortillas and filling. Arrange roll ups on a platter and chill for 15–30 minutes before serving. Dust with powdered sugar just before serving if desired.