Name: Jalapeño Popper Stuffed Rolls Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated pizza dough or crescent roll dough; 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked and crumbled bacon; 2–3 jalapeños, seeded and finely diced; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 2 tablespoons butter, melted; Optional: extra shredded cheese, sliced jalapeños for topping

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If there’s one appetizer that never fails to impress a crowd, it’s Jalapeño Popper Stuffed Rolls. Imagine all the spicy, creamy, cheesy goodness of your favorite jalapeño poppers, but baked into soft, golden pockets of pillowy dough. These rolls are practically begging to be passed around at your next gathering—melty on the inside, crispy on the outside, and loaded with bold flavors that make it impossible to stop at just one. Whether you serve them as a snack, a party starter, or a side, Jalapeño Popper Stuffed Rolls promise to steal the spotlight every single time.

Ingredients You’ll Need

Jalapeño Popper Stuffed Rolls Recipe - Recipe Image

Ingredients You’ll Need

You don’t need an endless list of ingredients to create Jalapeño Popper Stuffed Rolls—in fact, the magic happens when a few staples come together in the perfect balance. Each component adds its own touch: creamy, salty, spicy, or flaky layers that make these rolls unforgettable.

Refrigerated pizza dough or crescent roll dough: The foundation for our rolls, delivering that soft, golden-baked exterior.
Cream cheese (softened): This creates an irresistibly creamy filling that locks in all the spicy flavors.
Shredded cheddar cheese: Adds sharp, melty richness to every bite, making the filling extra gooey.
Cooked and crumbled bacon: Smoky crunch that balances out the warmth of the jalapeños and adds savory depth.
Jalapeños (seeded and finely diced): The star ingredient bringing just the right amount of heat and color.
Garlic powder: A pop of garlicky flavor that ties the filling together.
Salt: Essential for enhancing all the flavors within the filling.
Butter (melted): Brushed on top for that rich, shiny, bakery-style finish.
Optional: extra shredded cheese, sliced jalapeños for topping: These finish the rolls with a colorful, flavorful flourish.

How to Make Jalapeño Popper Stuffed Rolls

Step 1: Prepare the Filling

Start by gathering a medium mixing bowl and adding in your softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, garlic powder, and salt. Mix it together with a sturdy spoon or spatula until the filling is smooth and evenly speckled with pops of green jalapeño and bits of crispy bacon. The more thoroughly you combine it, the creamier and more flavorful the filling will be throughout each roll.

Step 2: Roll Out the Dough

Lightly dust your work surface with a bit of flour to prevent sticking, then unroll your pizza or crescent dough. If you’re using pizza dough, roll it out to an even rectangle; if you’re working with crescent roll dough, gently press the seams together. Next, use a sharp knife or pizza cutter to slice the dough into 12 equal squares or triangles—think about how large you want each roll to be and aim for similar sizes so they bake evenly.

Step 3: Fill and Shape the Rolls

Place about one tablespoon of your luscious jalapeño popper filling into the center of each dough piece. Bring the corners or edges up around the filling and pinch tightly to seal, forming a neat ball. This will keep all that gooey, cheesy magic tucked safely inside the dough while baking. Turn each ball seam-side down and set them on a parchment-lined baking sheet, leaving a bit of space in between for the rolls to expand and get beautifully golden.

Step 4: Add Toppings

For extra flair and flavor, brush the tops of each roll with melted butter. If you love that bubbling, crispy cheese finish, sprinkle on a little more shredded cheddar and add a few thinly sliced jalapeños on top. These toppings not only look inviting, they’ll add a perfect final punch of flavor to your Jalapeño Popper Stuffed Rolls.

Step 5: Bake to Golden Perfection

Pop the tray into your preheated 375°F (190°C) oven and bake for 15 to 18 minutes, or until the rolls are puffed, golden-brown, and you can see the cheese just starting to sizzle. The aroma alone will let you know it’s almost time to dig in! Allow the jalapeño popper stuffed rolls to cool for a few minutes on the baking sheet before serving—this helps the filling set just enough so you get the ultimate cheese-pull in every bite.

How to Serve Jalapeño Popper Stuffed Rolls

Garnishes

Amp up the presentation by sprinkling chopped fresh parsley or chives over your hot rolls just before serving. If you topped them with jalapeños before baking, layer a few extra fresh slices on the plate. A light dusting of extra cheddar cheese while the rolls are warm can add even more appeal and flavor.

Side Dishes

These Jalapeño Popper Stuffed Rolls are total showstoppers on their own, but they love good company! Serve them with cool, creamy ranch, chipotle mayo, or a tangy salsa for dipping. For heartier gatherings, pair with a crisp green salad, roasted veggies, or even a smoky chili. They slide effortlessly into any spread as a crowd-pleasing appetizer or side.

Creative Ways to Present

To make your Jalapeño Popper Stuffed Rolls the talk of the table, arrange them in a circular pull-apart pattern on a board surrounded by dipping sauces. Use a cast iron skillet for baking and serve them straight from the pan for a rustic, shareable vibe. For a party, serve each one in a paper cupcake wrapper with a mini flag toothpick for an instantly festive touch!

Make Ahead and Storage

Storing Leftovers

If you have any Jalapeño Popper Stuffed Rolls left over, let them cool completely before popping them into an airtight container. Store in the refrigerator where they’ll keep fresh for up to three days. The flavors meld even more overnight, making next-day snacking dangerously tempting!

Freezing

These rolls actually freeze beautifully, so don’t hesitate to make a double batch. Once baked and cooled, layer them between sheets of parchment in a freezer-safe bag or container. They’ll keep for up to two months—just thaw in the fridge overnight for best texture before reheating.

Reheating

To revive that fresh-baked quality, reheat Jalapeño Popper Stuffed Rolls in a 350°F (175°C) oven for 8 to 10 minutes, or until heated through and the outside is crisp again. A quick zap in the microwave will work in a pinch, but the oven gives you that perfect balance of gooey inside and golden crust.

FAQs

Can I make these rolls vegetarian?

Absolutely! Simply skip the bacon or substitute it with a vegetarian bacon or cooked, seasoned mushrooms for a similar savory edge. Jalapeño Popper Stuffed Rolls are just as tasty without the meat, and still deliver a powerful punch of flavor.

How spicy are Jalapeño Popper Stuffed Rolls?

The heat level depends entirely on your jalapeños and whether you leave in any seeds. For mild rolls, remove all seeds and membranes; for more kick, dice a few seeds into the filling or top with extra slices.

Can I prepare them ahead and bake later?

Yes—assemble the unbaked rolls, place them on a baking sheet, and cover tightly with wrap. They’ll stay ready-to-bake in the fridge for up to 24 hours. When you’re ready, simply brush with butter, add toppings, and bake as directed.

What dipping sauces go best with these rolls?

Ranch dressing is a classic for cooling off the spice, but don’t stop there! Try chipotle mayo, sriracha aioli, or even a cool avocado crema for different twists that pair perfectly with Jalapeño Popper Stuffed Rolls.

Can I use a different kind of cheese?

Totally! While cheddar is classic, you can swap in pepper jack for extra spice, Monterey Jack for creaminess, or even add a sprinkle of parmesan on top for a nutty, crisp finish.

Final Thoughts

If you’re searching for a fun, sociable snack that delivers on flavor and looks as impressive as it tastes, you owe it to yourself to whip up a batch of Jalapeño Popper Stuffed Rolls. They’re unbeatable for game day, potlucks, or anytime you want a guaranteed hit—so gather your ingredients, invite some friends, and let the cheesy, spicy goodness begin!

Jalapeño Popper Stuffed Rolls Recipe

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4.6 from 24 reviews

Author: admin
Total Time: 33 minutes
Yield: 12 rolls 1x
Diet: Non-Vegetarian

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Description

These Jalapeño Popper Stuffed Rolls are a delicious appetizer featuring a spicy and cheesy filling wrapped in golden brown dough, perfect for game day or any gathering.

Ingredients

Scale

Dough:

1 can (16 oz) refrigerated pizza dough or crescent roll dough

Filling:

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
2–3 jalapeños, seeded and finely diced
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons butter, melted
Optional: extra shredded cheese, sliced jalapeños for topping

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix filling: In a medium bowl, combine cream cheese, cheddar, bacon, jalapeños, garlic powder, and salt.
Prepare dough: Roll out the dough, cut into squares, and fill each piece with the mixture.
Shape rolls: Fold the dough over the filling, pinch to seal, and place on the baking sheet.
Bake: Brush with melted butter, add extra cheese and jalapeños, then bake for 15–18 minutes until golden.
Serve: Let cool slightly before serving.