If you’re looking for a show-stopping treat that’s guaranteed to spark joy at any gathering, you’ve just met your match: Mini Jammie Dodger Cheesecakes! These adorable, nostalgia-packed, no-bake wonders start with a buttery biscuit crust, nestle a whole Jammie Dodger at the base, and layer on a velvety cheesecake filling crowned with swirls of sweet-tart jam. Each bite is creamy, fruity, and packed with playful British charm—making this dessert as delightful to eat as it is to serve.

Mini Jammie Dodger Cheesecakes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Mini Jammie Dodger Cheesecakes lies in their simplicity—each ingredient truly shines. From the iconic biscuit base to the silky cheese filling, here’s how every element helps these mini desserts steal the show.

Jammie Dodgers: The star of the show! Each cheesecake gets a whole one in the base for an ultra-cute pop of flavor and crunch.
Digestive biscuit crumbs (or graham cracker crumbs): These make the crust satisfyingly crumbly and reminiscent of classic cheesecake.
Unsalted butter (melted): Binding magic! It pulls the biscuit crumbs together for a rich, flavorful base.
Cream cheese (softened): The luscious, tangy foundation of your cheesecake filling—be sure it’s nice and smooth.
Powdered sugar: Adds gentle sweetness and a silky texture to the cream cheese layer.
Vanilla extract: A dash of aromatic warmth that rounds out the flavors perfectly.
Heavy cream (cold): Whipped in for an airy, cloudlike cheesecake texture.
Raspberry or strawberry jam: A tangy, vibrant swirl that cuts through the richness—choose your favorite berry!
Whipped cream and mini Jammie Dodgers (optional for topping): For a decorative flourish and a little extra indulgence.

How to Make Mini Jammie Dodger Cheesecakes

Step 1: Prepare Your Muffin Tin

Line a standard 12-cup muffin tin with paper cupcake liners. This little trick is a lifesaver for easy lifting and pretty presentation—and it keeps your Mini Jammie Dodger Cheesecakes perfectly shaped!

Step 2: Create the Jammie Dodger Base

Pop a whole Jammie Dodger cookie right into the bottom of each liner. Not only does this add signature flavor and a dash of whimsy, but it also gives that unmistakable look when you peel back the liner.

Step 3: Mix and Press the Crust

In a small bowl, mix the digestive biscuit (or graham cracker) crumbs with the melted butter until every crumb is glistening. Spoon about a tablespoon of this mixture over the cookie in each cup and use your fingers or the back of a spoon to gently press it down, ensuring a sturdy foundation for all the creamy filling to come.

Step 4: Make the Cheesecake Filling

Now for the good stuff! Beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is luscious and smooth—no lumps allowed. In a separate bowl, whip the cold heavy cream until stiff peaks form. This step gives that signature light, mousse-like texture. Gently fold the whipped cream into the cream cheese mixture so everything stays fluffy.

Step 5: Assemble the Cheesecakes

Spoon or pipe the cheesecake filling evenly over your crusts, smoothing out the tops. Warm your jam slightly so it’s easy to drizzle, then swirl a small spoonful over each mini cheesecake. For extra flair, use a toothpick to twirl the jam into pretty patterns!

Step 6: Chill Until Set

Refrigerate your cheesecakes for at least 3 hours, or until they’re firm to the touch and slice cleanly. This wait is the hardest part—but the reward is the perfect set and maximum flavor!

Step 7: Garnish and Serve

Just before serving, add a swirl of whipped cream and crown each dessert with a mini Jammie Dodger for an irresistible finish. Then peel back the liner and watch everyone’s eyes light up!

How to Serve Mini Jammie Dodger Cheesecakes

Garnishes

For the prettiest presentation, top each cheesecake with a generous swirl of fresh whipped cream and a mini Jammie Dodger. A few extra fresh berries or a sprig of mint can add a little color pop and freshness, too!

Side Dishes

Serve alongside a cup of strong British tea, a fragrant herbal tisane, or even a crisp fruit salad for a lovely contrast. These Mini Jammie Dodger Cheesecakes pair brilliantly with citrusy desserts or a platter of fresh-cut fruits for balance.

Creative Ways to Present

Try arranging the cheesecakes on a tiered cake stand for a high-tea effect, or serve them nestled in colorful paper cups for a playful party vibe. For birthdays, consider topping each with a sparkling candle or edible glitter for added wow factor!

Make Ahead and Storage

Storing Leftovers

Keep leftover Mini Jammie Dodger Cheesecakes in an airtight container in the fridge, where they’ll stay fresh and creamy for up to 3 days. The biscuit base may soften slightly, but they’re still absolutely delicious!

Freezing

For longer storage, you can freeze these cheesecakes by placing them (without garnishes) on a tray until solid, then wrapping individually and stashing in a freezer bag or container. They’ll keep for up to a month—just thaw in the fridge before serving, then add your sprightly toppings.

Reheating

No reheating required! Simply let chilled or thawed cheesecakes rest at room temperature for a few minutes before enjoying, so you get that dreamy creamy texture in every bite.

FAQs

Can I use a different type Dessert

Absolutely! While digestive biscuits (or graham crackers) are classic, feel free to experiment with shortbread or even chocolate biscuits for a rich twist. The key is a crumbly texture that complements the creamy filling of your Mini Jammie Dodger Cheesecakes.

Is it possible to make this recipe gluten free?

Yes—use gluten-free biscuits and seek out gluten-free sandwich cookies to recreate the Jammie Dodger effect. Just double check your other ingredients to be sure, and you’re all set!

Can I make Mini Jammie Dodger Cheesecakes ahead of time?

Definitely! In fact, making them a day ahead gives the flavors even more time to meld and the filling to firm up. Just hold off on adding the whipped cream and extra cookies until just before serving for peak presentation.

What jams work best for the swirl?

Raspberry and strawberry are classic, but feel free to get creative—apricot, cherry, or even blackcurrant will all add a delicious fruity note. Just warm the jam gently so it’s easy to drizzle and swirl.

Can I make Mini Jammie Dodger Cheesecakes without an electric mixer?

Yes—you can absolutely mix by hand, just be prepared for a little workout! Soften your cream cheese thoroughly and use a sturdy whisk or spatula to combine. For the whipped cream, a hand whisk works just fine with a bit of elbow grease.

Final Thoughts

I can’t help but smile every time I make these Mini Jammie Dodger Cheesecakes—they’re fun, playful, and unbelievably tasty. If you’re ready for a dessert that’s guaranteed to be talked about long after the last crumb disappears, gather your ingredients and give this recipe a try!

Mini Jammie Dodger Cheesecakes Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 3 hours 20 minutes (including chilling)
Yield: 12 mini cheesecakes 1x
Diet: Non-Vegetarian

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Description

These Mini Jammie Dodger Cheesecakes are delightful individual desserts that combine the flavors of Jammie Dodgers with creamy cheesecake, making them a perfect treat for any occasion.

Ingredients

Scale

Jammie Dodger Crust:

12 Jammie Dodgers (plus extra for garnish)
1 cup digestive biscuit crumbs (or graham cracker crumbs)
3 tablespoons unsalted butter, melted

Cheesecake Filling:

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream, cold
1/4 cup raspberry or strawberry jam
Optional: whipped cream and mini Jammie Dodgers for topping

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Instructions

Prepare the Crust: Line a 12-cup muffin tin with paper cupcake liners. Place one Jammie Dodger cookie flat into the bottom of each liner. Mix digestive biscuit crumbs with melted butter, then spoon over each Jammie Dodger to form the crust.
Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff, then fold into the cream cheese mixture. Spoon or pipe filling over the crusts.
Add Jam and Chill: Warm jam, drizzle over each cheesecake, and chill for at least 3 hours.
Serve: Top with whipped cream and a mini Jammie Dodger before serving.

Notes

You can substitute digestive biscuits with graham crackers or shortbread.
For a smoother swirl, drop jam onto the cheesecake tops before chilling and swirl with a toothpick.
Best served chilled and can be made a day ahead.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: British-Inspired