If you’re searching for the ultimate comfort food that basically cooks itself, Slow Cooker Garlic Butter Beef Bites & Potatoes will win your heart (and your dinner table!). This recipe is the definition of cozy: tender hunks of beef, pillowy baby potatoes, and a silky garlic butter sauce that ties everything together. It comes together with minimal prep, fills your home with the most mouthwatering aroma, and will have everyone asking for seconds. Get ready to fall in love with a dish perfect for both busy weeknights and slow, lazy Sundays.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about what goes into making Slow Cooker Garlic Butter Beef Bites & Potatoes shine. Each ingredient is chosen for max flavor and melt-in-your-mouth texture, without complicating your shopping list. This lineup creates a rich, savory, and buttery dish you’ll crave on repeat!

Beef Stew Meat or Sirloin (2 pounds): These cuts become luscious and fork-tender after hours in the slow cooker—perfect for bite-sized pieces.
Baby Potatoes (1.5 pounds, halved): Their creamy texture soaks up all the garlic butter goodness, and the small size means minimal prep.
Unsalted Butter (1/3 cup, melted): This is the backbone of the sauce, making every bite rich and luxurious.
Garlic Cloves (5, minced): The star flavor in this dish—don’t be shy with the garlic, it makes the sauce sing!
Worcestershire Sauce (1 tablespoon): Adds depth and a savory punch that brings everything together.
Onion Powder (1 teaspoon): An easy way to infuse aromatic sweetness without extra chopping.
Dried Thyme (1 teaspoon): Just the right herb for a woodsy, slightly floral note that complements the beef.
Smoked Paprika (1/2 teaspoon): Gives a subtle smokiness and inviting color without overpowering the other flavors.
Salt and Black Pepper (to taste): Brings out every ingredient’s best side—season generously!
Fresh Parsley (2 tablespoons, chopped): The perfect finishing touch for color and a hint of freshness right before serving.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prep Your Beef and Potatoes

Start by cutting your beef into 1-inch chunks if it’s not already prepped. Then halve your baby potatoes so they’re just the right size to soak up all that garlic butter sauce in the slow cooker. This simple chopping is easy and helps each bite cook evenly for the perfect texture.

Step 2: Mix Up the Dreamy Garlic Butter Sauce

In a small bowl, melt your butter and then stir in the minced garlic, Worcestershire sauce, onion powder, dried thyme, smoked paprika, salt, and black pepper. You’ll immediately notice that irresistible aroma of garlic meeting butter—it’s basically the heart of this dish!

Step 3: Coat, Toss, and Slow Cook

Add your prepared beef chunks and potato halves straight into the slow cooker. Pour that glorious garlic butter sauce over everything and use a spoon (or clean hands, if you’re like me!) to gently toss, ensuring all the potatoes and beef bites get a nice, even coating. Pop on the lid and set your slow cooker on low for 6 to 7 hours, or high for 3 to 4 hours. Your kitchen will smell amazing in no time!

Step 4: Final Touches and Serve

Once the beef is melt-in-your-mouth tender and the potatoes are fork-soft, give everything a gentle stir to redistribute that luscious sauce. Right before you serve, sprinkle over a pop of fresh chopped parsley—it adds both flavor and a gorgeous splash of green that makes the dish extra inviting.

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

For restaurant-quality flair, a generous shower of freshly chopped parsley does wonders here. If you’re feeling fancy, a sprinkle of flaky sea salt or even a hit of grated Parmesan ramps things up even more. The final touch not only adds color, it brings a fresh contrast that brightens the rich, buttery sauce of your Slow Cooker Garlic Butter Beef Bites & Potatoes.

Side Dishes

This dish is hearty enough to stand alone, but pairing it with a crisp green salad or steamed green beans makes for a beautiful, balanced meal. Want to get extra cozy? Serve with warm crusty bread to soak up every drop of that garlicky, buttery sauce.

Creative Ways to Present

Try skewering a few beef bites and potatoes on cocktail picks for party appetizers, or heap the stew over creamy mashed cauliflower for something a little lighter. You can also plate up individual servings in shallow bowls with plenty of sauce for a gourmet finish to your Slow Cooker Garlic Butter Beef Bites & Potatoes.

Make Ahead and Storage

Storing Leftovers

Leftovers are a treat! Let your Slow Cooker Garlic Butter Beef Bites & Potatoes cool completely before transferring to an airtight container. They’ll keep in the fridge for up to 4 days, making them perfect for quick lunches or easy weeknight heat-and-eats.

Freezing

This recipe freezes beautifully. Simply pack cooled portions into freezer-safe bags or containers, making sure to include plenty of sauce to keep everything moist. Freeze for up to 3 months and thaw overnight in the fridge before enjoying later.

Reheating

For best results, reheat gently on the stovetop over medium-low heat, stirring occasionally until warmed through. You can also microwave individual portions, but add a splash of broth or water to keep everything juicy. The flavors in Slow Cooker Garlic Butter Beef Bites & Potatoes only deepen after a day or two, making leftovers just as crave-worthy!

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat or sirloin is ideal for tenderness, chuck roast or round steak also work great. Just cut them into 1-inch pieces and everything else stays the same.

What if I don’t have baby potatoes?

No problem. You can swap in chopped Yukon Gold or red potatoes—just make sure to cut them into even, bite-sized chunks for perfect cooking.

How can I add more veggies?

Add chunked carrots, mushrooms, or bell peppers along with the potatoes for extra color and nutrition. Just avoid delicate veggies like zucchini, which can get mushy during the long cook time.

Can I sear the beef before slow cooking?

Yes—this is a great way to deepen the flavor! Quickly brown the beef bites in a hot skillet before adding them to the slow cooker. This step is optional but highly recommended if time allows!

Is this recipe gluten-free?

It sure is! As long as your Worcestershire sauce is gluten-free (many brands are), Slow Cooker Garlic Butter Beef Bites & Potatoes are naturally gluten-free, making this meal suitable for a variety of diets.

Final Thoughts

You’ll be amazed by how much flavor and comfort you get from such a simple, hands-off meal. Slow Cooker Garlic Butter Beef Bites & Potatoes are sure to become a family favorite, whether you’re hosting a crowd or just want a fuss-free dinner. I hope you give this recipe a try soon—your slower cooker (and your tastebuds) will thank you!

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful dish, Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty meal that is easy to prepare and perfect for busy weeknights.

Ingredients

Scale

Beef Bites:

2 pounds beef stew meat or sirloin, cut into 1-inch chunks

Potatoes:

1.5 pounds baby potatoes, halved

Garlic Butter Sauce:

1/3 cup unsalted butter, melted
5 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and black pepper to taste

Garnish:

2 tablespoons fresh parsley, chopped

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Instructions

Prepare Ingredients: Place beef and halved baby potatoes in the slow cooker.
Mix Garlic Butter Sauce: In a bowl, combine melted butter, minced garlic, Worcestershire sauce, onion powder, thyme, smoked paprika, salt, and pepper.
Coat Beef and Potatoes: Pour the garlic butter mixture over the beef and potatoes, toss to coat evenly.
Cook Slowly: Cover and cook on low for 6–7 hours or on high for 3–4 hours until beef is tender and potatoes are soft.
Serve: Stir gently before serving, garnish with parsley.