Name: Easy Cinnamon Roll Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans refrigerated cinnamon rolls with icing (12.4 oz each); 4 large eggs; 1/2 cup heavy cream; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/4 cup maple syrup; 1/4 cup chopped pecans (optional); nonstick cooking spray

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If you’re seeking a show-stopping breakfast that requires minimal effort and guarantees maximum smiles, let me introduce you to my Easy Cinnamon Roll Casserole Recipe. This irresistible dish takes everything you love about classic cinnamon rolls and transforms it into a warm, gooey, pull-apart casserole you can share. Imagine swirls of sweet, cinnamon-spiced rolls baked in a creamy custard, topped with a drizzle of icing and optional pecans for irresistible crunch. Whether you’re planning a cozy weekend brunch or looking for a family-friendly treat, this casserole is as delightful to make as it is devour.

Easy Cinnamon Roll Casserole Recipe - Recipe Image

Ingredients You’ll Need

Cinnamon Roll Casserole:
- 2 cans refrigerated cinnamon rolls with icing (12.4 oz each)
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup chopped pecans (optional)
- nonstick cooking spray

How to Make Easy Cinnamon Roll Casserole Recipe

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F (175°C). Give your 9×13-inch baking dish a generous mist of nonstick cooking spray. Coating the pan ensures none of the irresistible sticky bits get left behind and serving is perfectly seamless.

Step 2: Quarter the Cinnamon Rolls

Pop open those cans of refrigerated cinnamon rolls and grab a sharp knife or a pair of kitchen scissors. Cut each roll into quarters—think bite-sized chunks. Scatter these evenly in the prepared baking dish, making sure they’re distributed for that perfect swirl in every scoop.

Step 3: Whisk the Custard Mixture

In a medium mixing bowl, add the eggs, heavy cream, ground cinnamon, vanilla extract, and maple syrup. Whisk until the mixture is smooth, creamy, and the cinnamon is well distributed. This custard soaks into the cinnamon rolls as they bake, transforming them into a tender breakfast dream.

Step 4: Assemble and Add Pecans

Pour the custard mixture evenly over the cinnamon roll pieces, making sure everything gets coated. If you’re going for a bit of nutty crunch, sprinkle the top with chopped pecans. The pecans not only elevate the flavor but add a lovely color contrast when baked.

Step 5: Bake to Golden Perfection

Slide your casserole into the oven and bake for 30-35 minutes. You’re looking for a top that’s golden-brown and a center that feels just set but still moist. The aroma alone will draw everyone to the kitchen before the timer’s up!

Step 6: Add the Sweet Finish

Once your Easy Cinnamon Roll Casserole Recipe has cooled for a few minutes, warm the included icing packets by submerging them in a cup of hot water or microwaving them briefly. Drizzle the icing over the casserole in decadent swirls. Every forkful will have that perfect combination of gooey roll and sweet glaze!

How to Serve Easy Cinnamon Roll Casserole Recipe

Garnishes

A light dusting of powdered sugar, an extra sprinkle of cinnamon, or even more chopped pecans can make this casserole look just as inviting as it tastes. For special occasions, add fresh berries or a dollop of whipped cream on each portion for a pop of color and freshness.

Side Dishes

While this casserole is the breakfast star, it pairs beautifully with simple sides. Think fresh fruit salads, crispy bacon or sausage, or a big bowl of creamy Greek yogurt to balance out the sweetness. If you’re serving a brunch crowd, a hot pot of coffee or spiced chai makes the spread unforgettable.

Creative Ways to Present

Switch it up for a brunch party by serving individual squares in pretty ramekins or teacups. For a family-style approach, simply scoop generous spoonfuls straight from the dish. You can even transform leftovers into decadent cinnamon roll parfaits layered with yogurt and berries. Get creative—this casserole loves a little flair!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the baking dish tightly with foil or transfer slices to an airtight container. Refrigerate for up to 3 days to keep your Easy Cinnamon Roll Casserole Recipe soft and scrumptious.

Freezing

Want to save some for a rainy morning? You can freeze cooled casserole squares wrapped in plastic wrap and placed in a freezer-safe container. They’ll keep their flavor and texture up to two months. Just remember to thaw overnight in the fridge before reheating.

Reheating

To reheat, simply pop individual portions in the microwave for 20–30 seconds or warm a whole dish, covered, in a 325°F oven for about 15 minutes until hot. Add a fresh drizzle of icing for a just-baked experience every time.

FAQs

Can I assemble the Easy Cinnamon Roll Casserole Recipe the night before?

Absolutely! Preparing everything the night before makes busy mornings a breeze. Cover the dish tightly and refrigerate. In the morning, bake as directed; you might need to add an extra few minutes since the mixture will be cold.

What can I substitute for heavy cream?

If you don’t have heavy cream on hand, half-and-half or whole milk will do in a pinch. The casserole may be slightly less rich, but it will still bake up creamy and delicious.

Can I add fruit like apples or raisins?

Definitely! Diced apples or a handful of raisins mixed in with the cinnamon roll pieces add extra flavor and make the casserole even more satisfying. Just fold them in before pouring the custard.

How do I keep the casserole from getting soggy?

Be sure not to over-soak the casserole and avoid adding extra liquid beyond what’s listed. Bake until set in the center and allow it to cool briefly before serving to let everything firm up nicely.

Is this Easy Cinnamon Roll Casserole Recipe vegetarian?

Yes, as long as your refrigerated cinnamon rolls do not contain gelatin or animal byproducts (most brands do not), this dish is a wonderful vegetarian-friendly option for any brunch table.

Final Thoughts

Whether you’re hosting a holiday breakfast or just want a little extra comfort on the weekend, this Easy Cinnamon Roll Casserole Recipe brings everyone to the table with warm hearts and big smiles. Give it a try—you’ll be amazed at how easy it is to serve cinnamon roll magic, slice after delicious slice!

Easy Cinnamon Roll Casserole Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of cinnamon rolls in a convenient casserole form with this easy-to-make recipe. Perfect for breakfast or brunch gatherings, this cinnamon roll casserole is a sure crowd-pleaser.

Ingredients

Scale

Cinnamon Roll Casserole:

2 cans refrigerated cinnamon rolls with icing (12.4 oz each)
4 large eggs
1/2 cup heavy cream
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 cup maple syrup
1/4 cup chopped pecans (optional)
nonstick cooking spray

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and place evenly in the baking dish.
Mix Egg Mixture: Whisk eggs, heavy cream, cinnamon, vanilla extract, and maple syrup in a bowl. Pour over cinnamon rolls.
Add Toppings: Sprinkle with chopped pecans if desired.
Bake: Bake for 30–35 minutes until golden brown and set.
Drizzle Icing: Warm the icing packets and drizzle over the casserole before serving.