Garlic Butter Steak Bites and Smashed Potatoes Recipe
Juicy, caramelized steak bites glistening with garlic butter, paired with golden, crispy smashed potatoes – there’s a reason the Garlic Butter Steak Bites and Smashed Potatoes Recipe is my absolute weeknight go-to when I want pure comfort on a plate. Each bite bursts with savory flavors and herby bliss, and while there’s a touch of elegance to this meal, you’ll be amazed at how simple it is to pull together in under an hour. Whether you’re cooking for hungry kids, dinner guests, or just yourself on a cozy night in, this dish is always a showstopper and guaranteed to disappear fast!
Ingredients You’ll Need
Ingredients You’ll Need
Let’s take a moment to appreciate how every ingredient in the Garlic Butter Steak Bites and Smashed Potatoes Recipe brings flavor, texture, and color to life. These staples work together in perfect harmony, making this dish easy to prepare yet incredibly delicious.
- Baby gold potatoes: Their creamy texture and petite size roast up perfectly for smashing and crisping.
- Olive oil: For irresistibly golden, crackly potato edges – don’t skip this touch of richness.
- Salt: Essential for bringing out all the flavors in both your potatoes and steak.
- Black pepper: Adds a gentle heat that perks up both the potatoes and steak bites.
- Sirloin steak: Tender, juicy, and flavorful, perfect for cutting into bite-sized cubes that sear beautifully.
- Vegetable oil: Provides a high smoke point for that crispy steak sear.
- Unsalted butter: The base of your garlic butter – pure silkiness and depth for the steak bites.
- Garlic: Four cloves, and yes you want every bit of that aromatic punch!
- Fresh thyme: A hint of brightness; dried works too if that’s what you have.
- Fresh rosemary: Woodsy, fragrant, and classic with steak.
- Chopped parsley: Optional, but a scattering at the end adds freshness and a pop of green.
How to Make Garlic Butter Steak Bites and Smashed Potatoes Recipe
Step 1: Prep and Boil the Potatoes
Start by getting your potatoes nice and tender. Boil those baby golds in salty water until a fork slides right in with zero resistance. Not only does this prep them for smashing, but it infuses them with flavor right from the start.
Step 2: Smash and Roast for Maximum Crispiness
Once they’re cool enough to handle, arrange the potatoes on a baking sheet. Gently press each one with the bottom of a glass or a sturdy fork – you want them flattened but not obliterated. Give them a generous drizzle of olive oil, and a hearty sprinkle of salt and pepper. Into the oven they go to roast at 425°F until they’re gloriously crisp and golden brown, about 20 to 25 minutes. You’re about to develop the kind of potato edges that dreams are made of!
Step 3: Sear the Steak Bites to Caramelized Perfection
While the potatoes roast, turn your attention to the steak. Cut your sirloin into even 1-inch cubes for quick, even cooking. Get your skillet piping hot with a splash of vegetable oil, then add the seasoned steak cubes in a single layer – resist the urge to crowd the pan! Sear each side just a couple minutes until deeply browned and just the way you like. Then, let them rest briefly as you transform the pan drippings into flavor gold.
Step 4: Make the Dreamy Garlic Butter
With the heat lowered to medium, add your butter, minced garlic, thyme, and rosemary. As the butter melts, it’ll pick up all those toasty steak bits while the garlic and herbs bloom into the most inviting aroma. Stir constantly for just a minute or two – the goal is soft, not burned garlic and deeply infused butter.
Step 5: Coat the Steak Bites and Put It All Together
Bring your steak bites back to the pan and toss them in all that rich, sizzling garlic butter. Every piece should get a shiny, flavorful coating. Plate the steak bites over those crispy smashed potatoes (or on the side), shower with a flurry of chopped parsley if you’re feeling fancy, and get ready to swoon!
How to Serve Garlic Butter Steak Bites and Smashed Potatoes Recipe
Garnishes
A final flourish makes all the difference! Fresh chopped parsley not only adds a fresh, vibrant pop of color, but also a lovely herbal brightness that balances out all the richness of the Garlic Butter Steak Bites and Smashed Potatoes Recipe. For an extra indulgent touch, a sprinkle of Parmesan cheese on the potatoes right before serving will add even more flavor and a slight salty crunch.
Side Dishes
This hearty plate is a meal on its own, but it pairs beautifully with a crisp green salad dressed simply, roasted asparagus, or even sautéed broccoli for a fresh contrast. Classic dinner rolls or buttery garlic bread on the side are perfect for sopping up every last drop of that dreamy garlic butter.
Creative Ways to Present
Serve the Garlic Butter Steak Bites and Smashed Potatoes Recipe family-style on a large platter for a cozy, communal feel. For parties, skewer steak and potato bites onto toothpicks for the ultimate party appetizer. Or, elevate things with individual cast iron skillets for rustic chic presentation right at the table – guests will love the sizzling, steakhouse vibe!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it’s rare!), store the steak bites and smashed potatoes in separate airtight containers in the refrigerator. Keeping them separate helps maintain the potatoes’ crispness and the steak’s juicy texture for up to 3 days.
Freezing
While the potatoes are best fresh, you can freeze leftover steak bites in a freezer-safe bag or container for up to 2 months. Thaw them overnight in the fridge before reheating. Potatoes may lose their signature crunch after freezing, so consider making just what you’ll eat fresh for the best experience.
Reheating
To revive your Garlic Butter Steak Bites and Smashed Potatoes Recipe, gently reheat the steak in a skillet over medium heat until warmed through, adding a little extra butter if needed. Smashed potatoes can be reheated in a hot oven or toaster oven to help regain some crispness – aim for 400°F for 10-15 minutes.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Ribeye or strip steak work wonderfully and bring even more richness to the Garlic Butter Steak Bites and Smashed Potatoes Recipe. Just be sure to cut the steak into evenly sized cubes for the best results.
Do I have to peel the potatoes?
No peeling needed at all! Baby gold potatoes have thin, delicate skins that get beautifully crispy in the oven and add a rustic look to the whole dish.
How do I keep the steak from getting tough?
Keep the heat high for a good sear and avoid overcooking. Quick, hot searing ensures your steak bites stay juicy and tender, especially when tossed in the garlicky butter at the end.
Are there gluten-free options with this dish?
Great news! The Garlic Butter Steak Bites and Smashed Potatoes Recipe is naturally gluten-free, so it’s ideal for anyone avoiding gluten without any adjustments needed.
Can I prep any part of this recipe ahead of time?
You can boil the potatoes earlier in the day and keep them chilled until ready to smash and roast. The steak can also be cubed and kept refrigerated a few hours in advance for a speedy dinner assembly.
Final Thoughts
If you’re hunting for a recipe that’s loaded with flair but easy enough to whip up on any night, the Garlic Butter Steak Bites and Smashed Potatoes Recipe is a must-try. Trust me: one bite and it might just become your new favorite comfort food. Gather up these simple ingredients and treat yourself to a meal you’ll want to make again and again!
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Garlic Butter Steak Bites and Smashed Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make recipe for Garlic Butter Steak Bites and Smashed Potatoes, perfect for a flavorful weeknight dinner. Tender sirloin steak bites are seared to perfection in a garlic herb butter sauce and served with crispy smashed baby gold potatoes.
Ingredients
For Smashed Potatoes:
- 1 1/2 pounds baby gold potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Steak Bites:
- 1 1/4 pounds sirloin steak, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 tsp dried)
- 1 teaspoon fresh rosemary (or 1/2 tsp dried)
- Chopped parsley, optional, for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare Potatoes: Boil baby potatoes until fork-tender. Smash each potato, drizzle with olive oil, salt, and pepper. Roast until crispy.
- Cook Steak: Season steak cubes and sear in a hot skillet. Set aside.
- Make Garlic Butter Sauce: In the same skillet, melt butter, add garlic, thyme, and rosemary. Toss steak in the garlic butter.
- Serve: Serve steak bites over crispy smashed potatoes, garnish with parsley.
Notes
- Enhance flavor by adding Parmesan cheese to the potatoes before roasting.
- For a richer taste, use ribeye or strip steak.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 2g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 115mg
