Name: Sausage Cream Cheese Crescents Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 1 package (8 oz) cream cheese, softened; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 cup chopped green onions (optional); 2 cans (8 oz each) refrigerated crescent roll dough; 1 egg, beaten (for egg wash – optional)

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There is nothing quite like biting into a warm, golden, and flaky Sausage Cream Cheese Crescent straight from the oven—each one delivers a fantastic blend of savory, creamy, and buttery flavors in every soft, pillowy bite. These crowd-pleasing treats are the ultimate answer for breakfast get-togethers, lively parties, or even a comforting midnight snack, adding both fun and comfort to any table. With just a handful of everyday ingredients, you can whip up a batch of Sausage Cream Cheese Crescents that both kids and adults will swoon over, making it a go-to recipe you’ll turn to again and again.

Sausage Cream Cheese Crescents Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Sausage Cream Cheese Crescents is how simple and straightforward the ingredient list is—each component is thoughtfully chosen to create irresistible layers of flavor and texture. Let’s dive into what you’ll need and why you won’t want to skip a single thing!

Breakfast Sausage: Mild or spicy, this is your flavor-packed foundation—choose your favorite breakfast sausage to set the tone.
Cream Cheese (softened): The magic ingredient for luscious creaminess that holds everything together.
Refrigerated Crescent Roll Dough: These ready-to-go triangles bake up flaky and golden, perfectly wrapping the savory filling.
Garlic Powder: A sprinkle adds irresistible aromatic depth to the filling.
Black Pepper: Just a touch enhances and balances the richness with gentle heat.
Green Onions (optional): For a fresh pop of color and zing—totally optional, but so tasty.
Egg (beaten, for egg wash – optional): Brush on top for an extra glossy, golden finish.

How to Make Sausage Cream Cheese Crescents

Step 1: Prepare the Oven and Baking Sheet

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup a breeze and ensure the crescents don’t stick—your future self will thank you!

Step 2: Cook the Sausage

Grab a skillet and cook the breakfast sausage over medium heat. Use a spatula to break the sausage into crumbles as it browns—this not only ensures even cooking but also helps the sausage nestle perfectly into each crescent. Once fully cooked, carefully drain the excess grease so your filling stays rich but not oily.

Step 3: Make the Creamy Filling

Transfer the warm sausage to a mixing bowl. Add the softened cream cheese, garlic powder, black pepper, and, if you fancy a subtle onion zing, toss in the green onions. Stir everything together until beautifully combined, creating a decadent and savory mixture that will have you sneaking a few spoonfuls!

Step 4: Fill and Roll the Crescents

Unroll the crescent dough and separate it into triangles on a clean surface. Spoon a generous tablespoon of the sausage-cream cheese mixture onto the wide end of each triangle. Starting from the wide end, roll each piece toward the pointed tip, tucking the filling inside—don’t worry if a bit peaks out, that just means it’s extra stuffed!

Step 5: Prep for Baking

Arrange the crescents seam-side down on your prepared baking sheet. For a bakery-worthy finish, lightly brush each one with the beaten egg; this simple step promises irresistible golden tops after baking.

Step 6: Bake to Perfection

Slide the baking sheet into the oven and bake for 12–15 minutes until the crescents are puffed and deeply golden. Keep an eye on them toward the end—they can go from golden to done in a flash! Let them cool for a few minutes before serving, though they’re especially delightful when still warm.

How to Serve Sausage Cream Cheese Crescents

Garnishes

Give your Sausage Cream Cheese Crescents a finishing touch with a sprinkle of fresh chopped herbs like parsley or chives. A small dollop of sour cream or a dusting of grated parmesan adds extra flair that’s as eye-catching as it is delicious.

Side Dishes

Balance the richness with crisp, fresh options like a simple green salad or a platter of sliced fruit. For a brunch spread, pair the crescents with scrambled eggs, roasted potatoes, or a bright fruit salad—these sides turn your crescents from snack to satisfying meal.

Creative Ways to Present

Serving at a party? Stack Sausage Cream Cheese Crescents in a pyramid on a large platter and garnish with decorative toothpicks for easy grabbing. Mini ramekins of honey mustard or spicy dipping sauce alongside make them feel extra special. For brunch, line them up on a cutting board with fresh herbs for a rustic, farmhouse-inspired display.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers (it’s rare, but possible!), store completely cooled Sausage Cream Cheese Crescents in an airtight container in the refrigerator. They’ll stay tasty and fresh for up to three days, making them perfect for grab-and-go snacks.

Freezing

You can absolutely freeze Sausage Cream Cheese Crescents! Once baked and cooled, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months—just right for spur-of-the-moment cravings.

Reheating

To restore that bakery-fresh texture, reheat leftovers in a 350°F oven for about 8–10 minutes straight from the fridge, or until warmed through. If you’re reheating from frozen, give them a few extra minutes; microwaving works in a pinch but will soften the pastry.

FAQs

Can I use different types of sausage in Sausage Cream Cheese Crescents?

Absolutely! While classic breakfast sausage is popular, feel free to try Italian sausage, turkey sausage, or even vegetarian alternatives. Just make sure it’s cooked and well-drained before mixing with the cream cheese.

What’s the best way to keep the crescents from opening while baking?

Rolling the dough tightly and placing each crescent seam-side down on the baking sheet helps prevent unrolling. The egg wash not only adds shine but also helps “seal” the edges while baking.

Can I prepare Sausage Cream Cheese Crescents ahead for entertaining?

Definitely! You can prepare the filling a day or two ahead and keep it chilled. For a truly fast assembly, fill and roll the crescents a few hours before baking, store in the fridge, and bake off right before guests arrive.

What dips pair well with Sausage Cream Cheese Crescents?

A creamy ranch, spicy honey mustard, or tangy sriracha mayo are all fantastic dips. Even classic ketchup or a sweet chili sauce adds another layer of fun flavor.

Can I make Sausage Cream Cheese Crescents gluten-free?

If you find gluten-free crescent dough or puff pastry at your grocery store, you can absolutely adapt this recipe for gluten-free guests. Just check all ingredient labels to ensure everything fits the dietary need.

Final Thoughts

If you’re on the hunt for a recipe that’s equal parts comfort food and party winner, Sausage Cream Cheese Crescents are it. They’re a true family favorite in my kitchen, and I hope your crew loves them just as much. Pop a batch in the oven and discover how fast these buttery, cheesy bites disappear!

Sausage Cream Cheese Crescents Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 16 crescents 1x
Diet: Non-Vegetarian

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Description

These Sausage Cream Cheese Crescents are a delightful combination of savory sausage, creamy cheese, and flaky crescent rolls, perfect for breakfast or as a party appetizer.

Ingredients

Scale

Sausage Filling:

1 pound breakfast sausage
1 package (8 oz) cream cheese, softened
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup chopped green onions (optional)

Crescent Roll Dough:

2 cans (8 oz each) refrigerated crescent roll dough
1 egg, beaten (for egg wash – optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
Prepare the filling: In a bowl, mix the cooked sausage with softened cream cheese, garlic powder, black pepper, and green onions if using.
Assemble the crescents: Unroll the crescent dough and separate it into triangles. Spoon a heaping tablespoon of the sausage mixture onto the wide end of each triangle and roll up toward the point, enclosing the filling.
Bake: Place the crescents seam-side down on the prepared baking sheet. Brush with beaten egg if desired. Bake for 12–15 minutes, or until golden brown.
Serve: Serve warm and enjoy!