Garlic Parmesan Cheeseburger Bombs Recipe
If you love burgers, cheese, and those irresistible garlic bread knots, get ready for a treat! Garlic Parmesan Cheeseburger Bombs take all your favorite flavors and wrap them in a golden, buttery biscuit shell, packed with gooey cheddar and seasoned beef. The result is a seriously crave-worthy bite-sized delight that disappears fast—whether you’re serving these at parties, for game day, or as a family-friendly dinner. There’s something magically comforting about pulling apart each soft, cheesy bomb and getting that big hit of garlicky Parmesan. It’s a dish that brings people together and keeps everyone reaching for “just one more.”
Ingredients You’ll Need
Each ingredient in Garlic Parmesan Cheeseburger Bombs plays a role in crafting those indulgent flavors and textures—nothing too fancy, just simple staples coming together beautifully. Here’s what you’ll need (plus why they’re important!):
- Ground beef: Brings the classic, juicy “cheeseburger” flavor to the center of every bomb.
- Salt and black pepper: These set the taste foundation, enhancing the meat’s natural flavor.
- Garlic powder: Adds a subtle, yet essential, savory note to the filling—don’t skip it!
- Ketchup: Gives the burger mix some traditional tangy sweetness and moisture.
- Yellow mustard: Adds that zippy cheeseburger essence you know and love.
- Shredded cheddar cheese: Melts into ooey-gooey perfection right at the center.
- Refrigerated biscuit dough: Your golden, fluffy wrapper—easy to use and totally foolproof.
- Unsalted butter (melted): Bastes the outside for richness and that irresistible color.
- Garlic (minced): Infuses every bite of the crust with fresh, bold garlic flavor.
- Grated Parmesan cheese: Those nutty, salty bits toast up on top—absolutely key for flavor.
- Chopped parsley (optional): Adds a bright, fresh finish for visual pop and a touch of flavor.
How to Make Garlic Parmesan Cheeseburger Bombs
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C) for that perfect golden crust. Line a baking sheet with parchment paper to keep clean-up easy and ensure your Garlic Parmesan Cheeseburger Bombs don’t stick—trust me, you’ll be grateful later.
Step 2: Cook the Beef
In a large skillet over medium heat, add your ground beef along with the salt, pepper, and garlic powder. Brown the mixture, breaking it up as you stir. It’ll take about 5 to 7 minutes. Once the beef is cooked through, drain off any excess fat, then stir in the ketchup and yellow mustard. Let the mixture cool down a bit so it won’t melt your biscuit dough later.
Step 3: Prepare the Dough
While your beef filling is cooling, gently flatten each biscuit from the can into a 4- to 5-inch disk. Biscuit dough is stretchy but soft—if it sticks to your hands, a light sprinkle of flour helps. You want each round big enough to hold the cheeseburger mixture.
Step 4: Fill and Shape
Now for the fun part! Spoon a mound of the beef mixture into the center of each biscuit round, then top generously with shredded cheddar cheese. Carefully bring the edges of the dough up and around the filling, pinching firmly at the top to seal shut. Flip each bomb over so the seam is underneath and place them on your parchment-lined pan.
Step 5: Brush and Top
Mix the melted butter with minced garlic in a small bowl—this aromatic brush-on gives those signature garlicky notes. Slather each dough ball with garlic butter, then shower on the grated Parmesan for a salty, toasty crust.
Step 6: Bake to Golden Perfection
Pop the baking sheet in your preheated oven for 15 to 18 minutes, until each Garlic Parmesan Cheeseburger Bomb is puffed and golden with cheesy spots on top. The kitchen will smell incredible!
Step 7: Garnish and Serve
Once baked, sprinkle on chopped parsley if you like that vibrant, herby finish. Serve the cheeseburger bombs warm—right out of the oven they’re gooey, melty, and absolutely irresistible.
How to Serve Garlic Parmesan Cheeseburger Bombs
Garnishes
A sprinkle of fresh chopped parsley does wonders for these cheeseburger bombs, adding color and a hint of brightness. If you’re feeling extra, try some thinly sliced green onions or a little extra dusting of Parmesan as soon as they come out of the oven for even more flavor.
Side Dishes
Garlic Parmesan Cheeseburger Bombs are stars on their own, but they pair up perfectly with crisp salads, classic French fries, or roasted veggies. For a playful party vibe, try serving them with a platter of dipping sauces—think ranch, garlic aioli, or spicy ketchup.
Creative Ways to Present
Stack these golden bites high on a platter for a casual party, or nestle them into parchment snack cones for a grab-and-go feel at a picnic. For dinner, plate 2-3 with a side salad for a fun spin on burger night. However you present them, Garlic Parmesan Cheeseburger Bombs are sure to disappear quickly!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Garlic Parmesan Cheeseburger Bombs, simply pop them in an airtight container and refrigerate. They’ll keep well for up to 3 days, making them a perfect grab-and-go snack or easy lunchbox addition.
Freezing
To stock up for busy days, let the bombs cool fully, then tightly wrap each one in plastic wrap or foil before placing in a freezer bag. They’ll freeze beautifully for up to two months. Just be sure to label them—“hidden treasures” have a way of disappearing!
Reheating
For best results, reheat Garlic Parmesan Cheeseburger Bombs in the oven at 350°F until warmed through, about 8 to 10 minutes. If you’re short on time, a quick zap in the microwave will do, but the oven keeps them crispy outside while the filling stays melty.
FAQs
Can I use ground turkey or plant-based meat instead of beef?
Absolutely! Garlic Parmesan Cheeseburger Bombs are just as delicious with ground turkey or your favorite plant-based substitute. Just make sure to season the filling well and adjust cook times if needed.
Why does my biscuit dough keep tearing?
Sometimes biscuit dough can be finicky. If it’s sticking or tearing, try flouring your hands and work surface lightly. Gently stretch, rather than pull, and patch any holes by pressing the dough together.
What’s the best way to keep the bombs sealed?
Pinch the dough edges together really well before flipping each bomb seam-side down. If your dough is a little sticky, that’s good! It helps hold the seal. If any cheese peeks out during baking, it just means extra crispy edges.
How do I make these vegetarian?
Swap out the ground beef for plant-based ground “meat” or vegetarian crumbles. The filling flavors blend just as beautifully, so you won’t miss a thing—just be sure to use vegetarian-friendly cheese if needed!
What sauces go best with Garlic Parmesan Cheeseburger Bombs?
These bombs are legendary with ranch, garlic aioli, spicy ketchup, or classic burger sauce. Arrange a few dips for a crowd and watch everyone have fun trying their favorites!
Final Thoughts
Bringing Garlic Parmesan Cheeseburger Bombs to your table is guaranteed to spark smiles—seriously, who can resist that cheesy, garlicky goodness in a warm, pillowy bite? Whether it’s for a game day, a party, or just a fun new take on family dinner, these little bombs are destined to become your next go-to recipe. Dive in and enjoy every savory bite!
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Garlic Parmesan Cheeseburger Bombs Recipe
- Total Time: 33 minutes
- Yield: 8 cheeseburger bombs 1x
- Diet: Non-Vegetarian
Description
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, featuring seasoned ground beef and cheddar cheese stuffed inside biscuit dough, baked until golden brown and topped with garlic butter and Parmesan. A perfect appetizer for any gathering!
Ingredients
For the Beef Filling:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 cup shredded cheddar cheese
For the Bombs:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Beef Filling: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned. Drain excess fat, then stir in ketchup and mustard. Remove from heat and let cool slightly.
- Prepare the Bombs: Flatten each biscuit dough round, place a spoonful of the beef mixture and shredded cheddar in the center, fold the dough around the filling, pinching to seal and form a ball. Place on baking sheet.
- Add Garlic Butter: Mix melted butter with minced garlic, brush each dough ball, sprinkle with Parmesan.
- Bake: Bake for 15–18 minutes until golden brown. Garnish with parsley if desired. Serve warm.
Notes
- You can substitute ground turkey or plant-based meat for the beef.
- Serve with dipping sauces like ranch, ketchup, or garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
