Get ready to meet your new weeknight obsession: Garlic Butter Steak Bites and Mash! In this comforting dish, juicy steak cubes get a golden sear and are drenched in fragrant garlic butter before being piled onto the creamiest Yukon gold mashed potatoes you’ve ever tasted. It’s a symphony of savory flavors, buttery richness, and that magical mashed potato gooeyness, all coming together in under an hour. Whether you’re cooking for the family or planning an elevated yet effortless dinner with friends, Garlic Butter Steak Bites and Mash checks all the boxes for flavor, comfort, and pure satisfaction.

Ingredients You’ll Need

Garlic Butter Steak Bites and Mash Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients make the biggest impact here—the secret is how each one shows off its best self. Don’t overlook the details: the cut of steak, Yukon gold potatoes, and real butter all shine and play their part. Ready to see what goes into Garlic Butter Steak Bites and Mash?

Sirloin Steak: Go for about 1 1/2 pounds, cut into 1-inch cubes; sirloin delivers tenderness and deep beefy flavor without breaking the bank.
Salt and Black Pepper: Always season generously; this brings out the steak’s natural richness and ensures the potatoes aren’t bland.
Olive Oil: A couple tablespoons help you build that crispy, caramelized crust on your steak bites—don’t skimp at the searing stage.
Unsalted Butter: Four tablespoons for the sauce, plus a couple more for the mash, give you that lush, velvety finish classic to garlic butter anything.
Garlic Cloves: Mince four for an aromatic punch—always fresh if you can, as pre-minced won’t deliver the same sweet, mellow bite.
Fresh Parsley: A tablespoon, chopped, wakes up the plate with bright-green freshness and complements the buttery, garlicky flavors.
Yukon Gold Potatoes: Two pounds, peeled and cubed, are your mash secret weapon—they’re naturally buttery and make for an unbelievably creamy base.
Milk: Half a cup lends softness and creaminess; warm it before adding for the smoothest mash.
Sour Cream: A quarter cup adds tang and guarantees ultra-luxurious potatoes—don’t skip it if you love a little zing.
Butter (for Mash): Two more tablespoons for that sumptuous mouthfeel everyone craves in mashed potatoes.
Extra Salt and Pepper: Season to taste in stages, and taste frequently as you go.

How to Make Garlic Butter Steak Bites and Mash

Step 1: Boil and Mash the Potatoes

Start by peeling and cubing your Yukon gold potatoes before dropping them into a big pot of generously salted water. Bring them to a boil and let them cook for about 15–20 minutes—you’re looking for super-fork-tender. Once they’re there, drain them and toss them back in the pot. Add your milk, sour cream, and butter, then season generously. Mash until everything is silky, dreamy, and lump-free. Taste, adjust, and keep warm until it’s steak time!

Step 2: Season and Sear the Steak Bites

While your potatoes are bubbling away, pat the steak cubes dry (this is how you get the ultimate crust!) and season all over with salt and black pepper. Get your olive oil hot in a skillet over medium-high heat. Working in batches, sear those steak bites so each gets its own space. You’re aiming for about 2–3 minutes per side—enough for a stunning sear but leaving the middle juicy and just your style.

Step 3: Make the Garlic Butter Sauce

Set your steak aside on a plate and drop the heat in your skillet to medium. Add unsalted butter, then the minced garlic. Once it turns fragrant (in just a minute or two), things are about to get magical. This sauce transforms your steak bites from delicious to downright irresistible.

Step 4: Finish the Steak Bites in Garlic Butter

Slide those seared steak bites back into your skillet, tossing everything so each juicy morsel is coated in garlicky, buttery decadence. Just a couple of minutes here—just enough to marry all those flavors. Turn off the heat and shower everything with chopped parsley for a pop of color and freshness.

Step 5: Plate and Serve Over Mash

Time for the grand finale! Scoop a cloud of your creamy mashed potatoes onto each plate and top with a generous heap of garlic butter steak bites. Drizzle any extra sauce over the top and listen for those happy sighs as plates hit the table.

How to Serve Garlic Butter Steak Bites and Mash

Garnishes

A final sprinkle of chopped parsley not only looks gorgeous but brings a fresh, grassy note that cuts through the richness of the dish. For extra punch, add a crack of black pepper or a flurry of grated Parmesan right before serving. A little lemon zest is a fantastic way to brighten up Garlic Butter Steak Bites and Mash too!

Side Dishes

While this meal can absolutely stand on its own, a crisp green salad (think arugula or spinach with a lemon vinaigrette) brings lovely contrast. Steamed green beans, asparagus, or roasted broccoli are classic sides that pair beautifully, balancing the richness with a little veg crunch.

Creative Ways to Present

Show off Garlic Butter Steak Bites and Mash by serving it family-style on a big platter, with the steak bites artfully nestled atop a fluffy bed of mash. Or serve individually in shallow bowls for a bistro feel. For appetizers, spoon a bite of mash onto crostini and top with a single garlic butter steak cube—trust me, they’ll disappear instantly!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Steak Bites and Mash keep well if stored separately. Place the steak bites and any extra sauce in one airtight container, and the mashed potatoes in another. Both can be refrigerated for up to 3 days; just make sure they cool completely before sealing them up.

Freezing

If you’re planning ahead, mashed potatoes freeze better than steak, but you can freeze everything with a bit of care. Wrap potatoes tightly and freeze flat in a zip-top bag or airtight container for up to 1 month. The steak bites can be frozen too, though the texture changes slightly—use within a month for best results.

Reheating

To warm up your leftovers, gently heat the steak bites in a skillet over low heat with a splash of extra butter or a little broth to keep them moist. For the potatoes, reheat in the microwave or stovetop with a bit of extra milk or butter stirred in until creamy again. Avoid overcooking the steak, as it can dry out if overheated.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is great for its tenderness and flavor, you can also use ribeye or New York strip if you want something even richer. Just try to cut the cubes evenly for consistent cooking.

What’s the best way to get a perfect sear on the steak bites?

The key is making sure the steak is dry, the pan is hot, and you don’t overcrowd it. Sear the cubes in batches if needed—touching steak bites steam instead of caramelizing, and you want that beautiful crust!

Can I make the mashed potatoes in advance?

Yes! You can make the mash a day ahead and reheat gently with some extra milk or butter. Just give them a good stir as they warm up to restore their creamy texture.

How do I infuse even more garlic flavor?

If you’re a true garlic lover, roast an extra bulb until soft and golden, then mash it into your potatoes or swirl it into the garlic butter sauce for deeper, sweeter garlic goodness in every bite.

Is this recipe gluten-free?

Yes—no flour, breadcrumbs, or other gluten sources here! Just be sure any seasoning blends or extras you use are certified gluten-free, and you’ll have a wonderfully safe and delicious meal.

Final Thoughts

If you’re craving comfort food with elegant flair, Garlic Butter Steak Bites and Mash is the recipe to try. It’s pure happiness in every bite: simple, satisfying, and always impressive, no matter the occasion. Gather your ingredients, invite someone special, and dive into this irresistible meal—you’ll be glad you did!

Garlic Butter Steak Bites and Mash Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich flavors of tender garlic butter steak bites served over creamy mashed potatoes. This easy skillet meal is a perfect combination of savory and comforting elements.

Ingredients

Scale

For the Steak Bites:

1 1/2 pounds sirloin steak, cut into 1-inch cubes
Salt and black pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon chopped fresh parsley

For the Mashed Potatoes:

2 pounds Yukon gold potatoes, peeled and cubed
1/2 cup milk
1/4 cup sour cream
2 tablespoons butter
Salt and pepper, to taste

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Instructions

Mash the Potatoes: Boil potatoes until tender, then drain and mash with milk, sour cream, butter, salt, and pepper.
Cook the Steak Bites: Season steak cubes and sear in olive oil until browned. Set aside. Cook butter and garlic, then return steak to the skillet. Toss in garlic butter sauce and parsley.
Serve: Plate steak bites over mashed potatoes.