Name: BBQ Chicken Flatbread Pizza Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 flatbreads or naan; 1 cup cooked and shredded chicken breast; 1/2 cup BBQ sauce (plus more for drizzling); 1 cup shredded mozzarella cheese; 1/4 cup thinly sliced red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon olive oil; Salt and pepper to taste

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If you’re craving a quick, mouthwatering meal that packs bold flavors and tons of weeknight-friendly convenience, look no further than BBQ Chicken Flatbread Pizza. The sweet and tangy barbecue sauce, juicy chicken, crispy edges, gooey cheese, and punchy onions create a combination that’s simply irresistible. Whether you’re feeding a hungry crowd or just want something fast and satisfying, this BBQ Chicken Flatbread Pizza might just become your new favorite way to pizza at home.

BBQ Chicken Flatbread Pizza Recipe - Recipe Image

Ingredients You’ll Need

One of the biggest draws of a BBQ Chicken Flatbread Pizza is that the ingredient list keeps things simple but memorable. Each item is chosen for maximum flavor, texture, and color, giving your pizza a vibrant look and seriously crave-worthy taste. Here’s what you’ll need:

Flatbreads or Naan: Store-bought or homemade, these are the perfect sturdy yet tender base for your pizza and bake up with super crisp edges.
Cooked and Shredded Chicken Breast: Use rotisserie chicken for major convenience—or your own leftover chicken for a heartier feel and more flavor control.
BBQ Sauce: Choose your favorite smoky, sweet, or spicy variety; this brings the signature “BBQ chicken” taste and acts as both sauce and finishing touch.
Shredded Mozzarella Cheese: Melts perfectly for that iconic cheese pull and rich, creamy bite.
Thinly Sliced Red Onion: Adds gorgeous color and just the right amount of sweet, sharp crunch to every bite.
Chopped Fresh Cilantro: Sprinkled on at the end for a pop of freshness that pairs perfectly with smoky barbecue flavors.
Olive Oil: Brushed over the flatbread to ensure a golden, crisp base.
Salt and Pepper: Just a touch for seasoning and balance—don’t skip it!

How to Make BBQ Chicken Flatbread Pizza

Step 1: Preheat Oven and Prep Flatbreads

Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. Lay out your flatbreads or naan and brush each one lightly with olive oil. This little step makes the crust beautifully golden and crisp once baked, setting you up for pizza success.

Step 2: Add the Saucy Base

Spread a generous layer of BBQ sauce right up to the edges of each flatbread. Don’t be shy—the sauce is what gives this BBQ Chicken Flatbread Pizza its signature sweet-and-smoky bite. If you like a saucier pizza, add a little extra here!

Step 3: Load on the Toppings

Top each flatbread with your shredded chicken, then scatter on the mozzarella cheese for a gooey, bubbling finish. Drape over thin slices of red onion for color and crunch, and finish with a light sprinkle of salt and pepper to tie it all together. If you’re feeling adventurous, here’s your chance to add sliced jalapeños or pineapple for even more flavor.

Step 4: Bake to Perfection

Slide your prepared flatbreads into the hot oven and bake for 10 to 12 minutes. You’re looking for melted cheese with irresistible, golden bubbles, and edges that are crisp but not dried out. The kitchen will smell incredible—promise!

Step 5: Finish and Serve

Remove the BBQ Chicken Flatbread Pizza from the oven and immediately drizzle a little extra BBQ sauce across the top. Sprinkle on the chopped fresh cilantro (trust me, it makes every bite pop). Slice into pieces and serve warm while the cheese is gooey and the crust is still crisp.

How to Serve BBQ Chicken Flatbread Pizza

Garnishes

Fresh cilantro is a must for brightness and color, but you can also get creative with sliced green onions, a dusting of smoked paprika, or even a little crumbled feta. A final drizzle of extra BBQ sauce makes each slice look restaurant-ready.

Side Dishes

Pair your BBQ Chicken Flatbread Pizza with a crisp green salad, some crunchy celery sticks, or even classic coleslaw for a full barbecue-inspired meal. For something extra hearty, serve with roasted sweet potato wedges or corn on the cob.

Creative Ways to Present

Cut the flatbread into bite-sized squares for an appetizer platter, or serve it as a main course alongside frosty beverages at your next backyard gathering. For an elegant twist, top each slice with a quick fresh corn salsa or a swirl of spicy ranch before serving.

Make Ahead and Storage

Storing Leftovers

Store any leftover BBQ Chicken Flatbread Pizza in an airtight container in the refrigerator for up to 3 days. The flavors deepen as they sit—but if you want that crisp crust again, you’ll want to reheat rather than eat cold.

Freezing

You can freeze assembled but unbaked flatbread pizzas for up to a month. Just wrap them tightly in plastic wrap and foil. Bake straight from frozen, adding a few extra minutes to the bake time. Freezing leftovers after baking is also possible, but the texture will be best if reheated in an oven rather than a microwave.

Reheating

To recapture that just-baked crispness, pop leftovers into a hot 375°F oven for 6–8 minutes, or until heated through and bubbly. A toaster oven works great, too. The microwave will heat things up, but the crust won’t be as crisp—so the oven wins here.

FAQs

Can I use a different type Main Course

Absolutely! Mozzarella melts beautifully, but you can mix in Monterey Jack, cheddar, or even a smoky Gouda for extra flavor. Just be sure to use cheeses that melt well for that classic pizza texture.

Is BBQ Chicken Flatbread Pizza gluten-free?

It can be! Just swap in your favorite gluten-free flatbread or naan. The toppings and BBQ sauce are typically gluten-free, but always double-check the labels to be sure.

Can I make it dairy-free?

Yes—just use your favorite dairy-free cheese alternative. There are lots of great options that melt and stretch much like mozzarella. You’ll still get all the signature flavors of BBQ Chicken Flatbread Pizza.

How do I prevent the flatbread from getting soggy?

A light brush of olive oil and preheating the oven ensures that the flatbread gets nice and crisp. Don’t overload with sauce, and bake on the middle rack for best results.

Can I make this in an air fryer?

You sure can! Prepare your BBQ Chicken Flatbread Pizza as directed, then cook it in your air fryer at 375°F for about 6–8 minutes. Watch closely as air fryers can vary, but you’ll love how crisp and bubbly the pizza turns out.

Final Thoughts

There’s something unbeatable about biting into a hot, cheesy slice of BBQ Chicken Flatbread Pizza with all its bold, smoky flavors and satisfying crunch. It’s the kind of recipe you’ll reach for again and again—whether it’s a busy night, a fun get-together, or just a craving for serious comfort food. Try it soon and let it become your new go-to for easy, crowd-pleasing homemade pizza!

BBQ Chicken Flatbread Pizza Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 22 minutes
Yield: 2 flatbreads (about 4 servings) 1x
Diet: Non-Vegetarian

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Description

This BBQ Chicken Flatbread Pizza is a delicious twist on traditional pizza, featuring tangy BBQ sauce, tender chicken, melted cheese, and fresh cilantro on crispy flatbread. It’s a quick and easy weeknight meal that the whole family will love.

Ingredients

Scale

Flatbreads:

2 flatbreads or naan

Chicken Topping:

1 cup cooked and shredded chicken breast
1/2 cup BBQ sauce (plus more for drizzling)
1 cup shredded mozzarella cheese
1/4 cup thinly sliced red onion
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the flatbreads: Brush the flatbreads with olive oil and place them on the baking sheet.
Add toppings: Spread a layer of BBQ sauce over each flatbread, then top with shredded chicken, mozzarella cheese, and red onion slices. Season with salt and pepper.
Bake: Bake for 10–12 minutes, until cheese is melted and bubbly and the edges are crisp.
Finish and serve: Remove from the oven, drizzle with extra BBQ sauce, and sprinkle with cilantro. Slice and serve warm.