Name: Shrimp Wraps Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican-American
Ingredients: 1 pound cooked shrimp (peeled, deveined, tails removed); 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; Salt and pepper to taste; 4 large flour tortillas or wraps; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup red onion (thinly sliced); 1 avocado (sliced); 1/4 cup cilantro leaves; 1/4 cup sour cream or Greek yogurt; Juice of 1/2 lime

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Get ready to fall in love with a speedy, flavor-packed meal that’s as fresh as it is satisfying: Shrimp Wraps bring together tender, chili-spiced shrimp, cool creamy sauces, crisp veggies, and vibrant herbs all bundled in a soft tortilla. Whether you’re after a quick lunch, a lively weeknight dinner, or even an impressive picnic treat, this recipe has you covered. Each bite offers a play of textures and zesty layers, making it an instant favorite for anyone who loves bold, healthy, and utterly crave-worthy hand-held meals.

Ingredients You’ll Need

The beauty of these Shrimp Wraps is how a handful of powerhouse ingredients come together to make something truly show-stopping. Each item here plays a key role, from juicy shrimp to crunchy veggies, and the zingy dressing ties it all together for a wrap you’ll crave again and again.

Cooked shrimp (1 pound): Quickly absorbed by the seasoning and perfectly juicy, shrimp are the star protein that make these wraps irresistible.
Olive oil (1 tablespoon): Adds silkiness and depth, helping the spices cling beautifully to the shrimp.
Chili powder (1 teaspoon): Infuses gentle heat and rich color that make each bite pop.
Paprika (1/2 teaspoon): Lends a subtle smokiness and amps up the eye-catching hue.
Garlic powder (1/4 teaspoon): Rounds out the seasoning with savory, aromatic notes.
Salt and pepper (to taste): Essential for balancing flavors and hitting just the right savory mark.
Flour tortillas or wraps (4 large): The soft, pliable foundation that snuggles all the tasty fillings together.
Shredded lettuce (1 cup): Delivers satisfying crunch and freshness in every bite.
Diced tomatoes (1/2 cup): Adds juiciness and bursts of sweetness.
Red onion, thinly sliced (1/4 cup): Brings zing, color, and a contrast in texture.
Avocado, sliced (1): Creamy richness that balances the spices and adds nutrition.
Cilantro leaves (1/4 cup): Offers fragrant, herbal brightness to round out the wrap.
Sour cream or Greek yogurt (1/4 cup): Cool, tangy, and essential for a luscious base layer.
Juice of 1/2 lime: A burst of citrus that ties all the flavors together just before rolling.

How to Make Shrimp Wraps

Step 1: Season and Sauté the Shrimp

Start by heating the olive oil in a skillet over medium heat. Toss the cooked shrimp into the pan along with the chili powder, paprika, garlic powder, and a sprinkle of salt and pepper. Sauté them for just a couple of minutes—until they’re thoroughly heated and coated in that smoky, spicy seasoning. This quick step is all about building bold, mouthwatering flavor without overcooking the shrimp.

Step 2: Warm Up Your Tortillas

While your shrimp are soaking up the spices, gently warm the tortillas. A few seconds in a dry skillet or wrapped in a damp paper towel in the microwave is all you need. This makes the wraps pliable and helps prevent any tearing when you roll them up later.

Step 3: Assemble the Layers

Spread a thin, creamy layer of sour cream or Greek yogurt right down the center of each tortilla. Next, pile on the shredded lettuce, then sprinkle with diced tomatoes and a few slivers of vibrant red onion. Add those silky avocado slices and a generous scoop of your warm, spiced shrimp. Finally, scatter fresh cilantro leaves on top. Every ingredient gets a chance to shine!

Step 4: Add a Lively Citrus Kick

Right before wrapping, squeeze fresh lime juice over the fillings. This crucial step wakes up every flavor and keeps the Shrimp Wraps feeling light and bright, balancing out the spices and creamy touches.

Step 5: Roll and Slice

To finish, fold in the sides of the tortilla, then roll it up tightly from the bottom. Give each wrap a gentle squeeze to hold everything together, then slice it in half on a slight diagonal for that irresistible deli look. Serve immediately while everything’s at its freshest!

How to Serve Shrimp Wraps

Garnishes

A finishing touch can make your Shrimp Wraps look and taste even more irresistible. Try a drizzle of hot sauce or chipotle mayo for extra zing, or sprinkle with a few more fresh cilantro leaves and thin slices of chili for added color and bite. A little extra lime is always welcome for those who crave extra citrus pop!

Side Dishes

Shrimp Wraps pair beautifully with crisp, summery sides. Serve them alongside a citrusy cucumber salad, crunchy tortilla chips with salsa, or a bowl of black bean and corn salad for a heartier plate. Even a simple cup of fresh fruit turns this wrap into a full, satisfying meal.

Creative Ways to Present

Try serving Shrimp Wraps sliced in halves or even thirds on a platter for a party-ready, colorful presentation. Wrap each piece in parchment and tie with twine for a picnic, or stack in lunchboxes for the ultimate on-the-go lunch. For kids or a fun appetizer, assemble mini versions using smaller tortillas!

Make Ahead and Storage

Storing Leftovers

If you have extra assembled Shrimp Wraps, wrap them tightly in foil or plastic wrap and refrigerate for up to one day. For best results, store the components separately and assemble just before eating to prevent any sogginess from the fresh vegetables.

Freezing

Freezing Shrimp Wraps is not recommended, as the crisp veggies and creamy avocado don’t thaw well, but you can freeze just the seasoned shrimp for up to two months. Let it cool completely before freezing in an airtight container, then thaw and assemble fresh wraps when you’re ready.

Reheating

If your shrimp filling needs a quick warm-up, pop it in a skillet or microwave for just a minute or so before assembling your wraps. Assembled wraps are best eaten fresh, but if needed, you can gently rewarm them (wrapped in foil) in a low oven to soften the tortilla and take the chill off.

FAQs

Can I use frozen shrimp?

Absolutely! Just make sure your shrimp are fully thawed and patted dry before adding them to the skillet. They’ll turn out just as delicious in your Shrimp Wraps.

What can I use instead of sour cream?

Greek yogurt is a fantastic substitute for sour cream in Shrimp Wraps. It adds tang and creaminess, but with even more protein and less fat. For a dairy-free version, try a plant-based yogurt or even a light drizzle of your favorite hummus.

Are these wraps spicy?

Shrimp Wraps have a gentle, smoky heat from the chili powder and paprika, but they aren’t overly spicy. If you like things mild, reduce the chili powder; for more kick, add a pinch of cayenne or a little chopped fresh chili.

How do I meal prep these wraps?

Prepare all the elements — the seasoned shrimp, chopped veggies, and sauces — and store them separately in airtight containers in the fridge. Assemble your Shrimp Wraps just before eating for the ultimate fresh taste and crisp texture.

What’s the best way to keep my wraps from getting soggy?

To avoid soggy Shrimp Wraps, be sure the shrimp and veggies are cool and dry before assembling, and consider spreading the creamy dressing as the first layer to act as a moisture barrier. Wrap tightly and enjoy soon after assembly for best results!

Final Thoughts

There’s just something magical about the combination of juicy shrimp, bright veggies, creamy sauce, and warm tortillas in these Shrimp Wraps. I hope you’ll give this recipe a try — it’s destined to become your new favorite way to wrap up all the best flavors in one unbeatable bite!

Shrimp Wraps Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 wraps 1x
Diet: Non-Vegetarian

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Description

These Shrimp Wraps are a flavorful and satisfying meal option that’s perfect for a quick lunch or dinner. Packed with seasoned shrimp and fresh veggies, all wrapped up in a tortilla, these wraps are easy to make and bursting with delicious Mexican-American flavors.

Ingredients

Scale

For the Shrimp:

1 pound cooked shrimp (peeled, deveined, tails removed)
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper to taste

For the Wraps:

4 large flour tortillas or wraps
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup red onion (thinly sliced)
1 avocado (sliced)
1/4 cup cilantro leaves
1/4 cup sour cream or Greek yogurt
Juice of 1/2 lime

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Instructions

Cook the Shrimp: In a skillet over medium heat, add olive oil, shrimp, chili powder, paprika, garlic powder, salt, and pepper. Sauté for 2–3 minutes until shrimp are heated through and well coated in spices.
Prepare the Wraps: Warm tortillas slightly to make them pliable. Spread a thin layer of sour cream or Greek yogurt over each tortilla. Layer with lettuce, tomatoes, red onion, avocado slices, shrimp, and cilantro. Squeeze a little lime juice over the top.
Wrap and Serve: Fold in the sides and roll up the wraps tightly. Slice in half and serve immediately.