Hot Fudge Brownie Bread Recipe
If you’re craving the rich, indulgent flavor of decadent brownies but also love the irresistible coziness of a sweet loaf, you are absolutely going to fall for this Hot Fudge Brownie Bread Recipe. Imagine a fudgy, chocolate-studded bread that slices perfectly but eats like the thickest, most heavenly brownie you’ve ever tried. Every bite is lush with gooey hot fudge ribbons and melty chocolate chips, making this a standout treat for chocolate lovers everywhere. Whether you’re serving it warm with a scoop of vanilla ice cream or packing up a slice for an afternoon pick-me-up, this Hot Fudge Brownie Bread Recipe is guaranteed to make you the favorite in any room.
Ingredients You’ll Need
This recipe uses classic baking staples, each playing a crucial role in creating that signature fudgy texture and dense chocolate flavor. These ingredients are simple, but together, they create a loaf that is so much greater than the sum of its parts!
- Unsalted butter (melted): Adds moisture, flavor, and a rich, tender crumb—make sure it’s melted for easy mixing.
- Granulated sugar: Sweetens the loaf and helps create that shiny brownie-top crust.
- Large eggs: Bind everything together and ensure your bread rises just enough.
- Vanilla extract: Rounds out all the chocolate notes and adds depth to the flavor.
- All-purpose flour: Provides structure, but use just enough so the bread stays fudgy, not cakey.
- Unsweetened cocoa powder: The heart of chocolate flavor—opt for a high-quality cocoa if you can.
- Salt: Balances the sweetness and intensifies the chocolate flavor.
- Baking powder: Gives the loaf a gentle lift, so it doesn’t get too dense.
- Hot fudge sauce: Folds in rich, gooey swirls and makes every bite extra luxurious—plus a warm drizzle on top is irresistible!
- Semi-sweet chocolate chips: Scatter pools of melted chocolate throughout for the ultimate brownie experience.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). To guarantee your masterpiece comes out effortlessly every time, grease a 9×5-inch loaf pan generously with butter or non-stick spray, or line it neatly with parchment paper for hassle-free removal.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture looks smooth and ever-so-slightly glossy. Add the eggs one at a time and pour in the vanilla extract. Continue whisking until everything is well combined and velvety—this step ensures a creamy, well-integrated batter.
Step 3: Mix Dry Ingredients
Grab a separate bowl and stir together the flour, unsweetened cocoa powder, salt, and baking powder. Mixing the dry ingredients separately helps prevent lumps and guarantees even cocoa distribution, giving your Hot Fudge Brownie Bread Recipe a uniform chocolatey crumb.
Step 4: Combine Wet and Dry Mixtures
Gradually add your dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix—stop as soon as there are no streaks of flour left. This keeps your bread gloriously moist instead of tough.
Step 5: Fold in the Fudge and Chocolate Chips
Now for the magic! Gently fold in the hot fudge sauce and chocolate chips, only folding until you start to see luscious ribbons of fudge. These swirls are the signature of a truly great Hot Fudge Brownie Bread Recipe.
Step 6: Bake the Loaf
Scoop the thick, rich batter into your prepared loaf pan, using a spatula to evenly smooth the top. Slide it into the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out with just a few moist crumbs—don’t overbake if you love that ultra-gooey texture!
Step 7: Cool, Drizzle, and Serve
Let the bread cool in the pan for 10 minutes to firm up, then gently transfer to a wire rack. While it’s still warm, drizzle with extra hot fudge sauce. Give yourself a little pat on the back—the smell alone is a reward!
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
This bread is delicious on its own, but a drizzle of warm hot fudge, a dusting of powdered sugar, or a handful of chopped nuts instantly transforms each slice into a showstopper. For special occasions, add a scoop of vanilla ice cream and watch eyes light up around the table.
Side Dishes
Pair a warm slice with a tall glass of milk, a rich cup of coffee, or a scoop of fresh berries on the side. The fruit adds a burst of freshness that balances the indulgent chocolate flavors.
Creative Ways to Present
Try slicing the loaf into small bars for a dessert platter, or cube it and layer with whipped cream and berries in a parfait glass. For a party-friendly twist, turn it into decadent brownie bread sundaes, letting everyone add their favorite toppings.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Hot Fudge Brownie Bread Recipe left over, store it in an airtight container at room temperature for up to three days. The fudge keeps it remarkably moist, so every slice stays fresh and satisfying.
Freezing
To enjoy later, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep beautifully for up to two months, making it easy to satisfy a chocolate craving any time it strikes.
Reheating
For that just-baked warmth, pop a slice in the microwave for about 15 to 20 seconds until soft and gooey. Add a quick drizzle of hot fudge if you’re feeling extra indulgent—no judgment here!
FAQs
Can I use store-bought hot fudge sauce instead of homemade?
Absolutely! Store-bought hot fudge works perfectly in this recipe and cuts down on prep time, so you can dive into your Hot Fudge Brownie Bread Recipe even faster.
Can I add nuts or other mix-ins?
Definitely! Walnuts, pecans, or even peanut butter chips are fantastic additions. Just stir them in with the chocolate chips for extra flavor and crunch.
Is there a gluten-free version of this bread?
You can substitute a good 1:1 gluten-free baking flour for regular all-purpose flour, and the recipe should turn out just as luscious and fudgy.
What’s the best way to slice this bread without it falling apart?
For the neatest slices, let the bread cool completely before cutting with a sharp, serrated knife. If you’re in a hurry, a slightly warm loaf will yield gooier slices—delicious but a little more rustic!
Can I double the recipe and make two loaves?
Yes, this Hot Fudge Brownie Bread Recipe can easily be doubled. Bake each loaf separately for best results and check for doneness with a toothpick as bake times may vary slightly.
Final Thoughts
Whether you’re a devoted chocoholic or looking for a new crowd-pleasing dessert, this Hot Fudge Brownie Bread Recipe is sure to win hearts. Give it a try, share a slice with someone you love, and enjoy every rich, fudgy bite—you just might start a new baking tradition!
Print
Hot Fudge Brownie Bread Recipe
- Total Time: 55 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent Hot Fudge Brownie Bread, a delightful treat that combines the best of brownies and bread in one delicious loaf. With a fudgy texture and a gooey hot fudge center, this chocolatey dessert is perfect for satisfying your sweet cravings.
Ingredients
Dry Ingredients:
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup hot fudge sauce, plus extra for drizzling
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a bowl, whisk melted butter and sugar. Add eggs and vanilla, mix well.
- Combine Dry Ingredients: In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
- Combine Mixtures: Gradually add dry ingredients to wet mixture, fold in hot fudge sauce and chocolate chips.
- Bake: Pour batter into pan, bake for 40–45 minutes until a toothpick comes out with few crumbs.
- Cool and Serve: Cool in pan for 10 minutes, then transfer to a wire rack. Drizzle with hot fudge before serving.
Notes
- For a gooier texture, slightly underbake and let cool before slicing.
- Add walnuts or swirl in peanut butter for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
