Name: Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 pounds ground chicken; 1/2 cup breadcrumbs; 1/4 cup milk; 1 large egg; 2 teaspoons Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup diced cooked ham; 1 cup shredded Swiss or Gruyère cheese; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup milk or cream; 1 tablespoon Dijon mustard; Salt and pepper to taste

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If you’ve ever longed for the comforting richness of classic chicken cordon bleu but wished it were as easy as tossing together a meatloaf, then this Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy is about to become your new weeknight hero. Imagine the coziness of ground chicken, the savory bite of ham, and the melty goodness of Swiss all wrapped into a tender loaf, then crowned with a luscious, creamy Dijon sauce. This recipe is a beautiful mash-up that’s both playful and sophisticated, perfect for casual dinners or whenever you’re craving something a little special but still impossibly easy to make.

Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with everyday staples, and each ingredient earns its place with flavor, texture, or that unmistakable golden color on your plate. Don’t be afraid to substitute with what you have — this Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy is adaptable and welcoming of your own spin!

Ground Chicken: Lean and mild, it’s the perfect canvas for all those cordon bleu flavors.
Breadcrumbs: These keep your loaf light and juicy, never dense.
Milk: Soaks into the breadcrumbs for a moist, tender bite every single time.
Large Egg: Binds everything together to help the loaf hold its shape.
Dijon Mustard: Bright tang and a bit of heat, essential for that French flair.
Garlic Powder: Adds subtle richness without overpowering the dish.
Onion Powder: Sweet, mellow warmth in every slice.
Salt and Black Pepper: Basics, yes, but they bring all the flavors into vibrant focus.
Diced Cooked Ham: Salty, savory, and a nod to the classic cordon bleu filling.
Shredded Swiss or Gruyère Cheese: Melty, nutty, and utterly irresistible inside the loaf.
Unsalted Butter (for the gravy): The foundation for a silky, golden sauce.
All-Purpose Flour (for the gravy): Thickens your gravy to luscious satisfaction.
Chicken Broth: Deep, savory flavor for the gravy’s base.
Milk or Cream: For rich, creamy body in the sauce.
Dijon Mustard (in the gravy): Doubles down on zesty French character.
Salt and Pepper (in the gravy): Taste and adjust so the flavors are just right.

How to Make Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy

Step 1: Preheat and Prep

Set your oven to 375°F (190°C) so it’s perfectly hot by the time your meatloaf is ready for baking. Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup. This bit of prep makes everything run smoothly — you’ll thank yourself later!

Step 2: Mix the Meatloaf Mixture

In a big bowl, combine the ground chicken, breadcrumbs, milk, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Don’t overmix — just stir until everything comes together. The less you fuss, the more tender your Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy will turn out.

Step 3: Fold in Ham and Cheese

Scatter in diced ham and shredded Swiss (or Gruyère) cheese, gently folding to distribute those savory bits throughout. Feel free to tuck a layer of ham and cheese in the center for a delightful surprise when you slice it later!

Step 4: Shape and Bake

Transfer your mixture into the prepared loaf pan or shape it into a freeform loaf on your baking sheet. Pop it in the oven, then bake for 45–50 minutes (aim for an internal temp of 165°F/74°C). This gives you a juicy, golden meatloaf with a perfectly cooked center. While it bakes, the aromas in your kitchen will have everyone peeking in!

Step 5: Make the Dijon Gravy

About 15 minutes before the meatloaf is finished, melt butter in a small saucepan over medium heat. Whisk in the flour, cooking for a minute to nix any raw flour taste. Slowly pour in chicken broth and milk, whisking constantly, then add Dijon mustard. Let it simmer for 3–5 minutes until thickened and glossy. Finish with salt and pepper to taste — don’t be shy, as this gravy is pure magic atop the Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy.

Step 6: Rest, Slice, and Serve

Once baked, let your meatloaf rest for 5–10 minutes. This helps the juices settle, so every slice is moist and packed with flavor. Slice it thick, spoon over the warm Dijon gravy, and get ready to swoon!

How to Serve Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy

Garnishes

Add a sprinkle of fresh chopped parsley for color, a few extra shavings of Swiss cheese, or even a handful of crispy fried shallots if you’re feeling fancy. The finishing touches not only look beautiful, but also add bursts of flavor and texture that make every bite feel special.

Side Dishes

This dish begs to be paired with classic sides like creamy mashed potatoes, buttery green beans, or roasted carrots. A crisp green salad with a lemony vinaigrette cuts through the richness beautifully. No matter how you serve it, Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy is the star of any dinner table.

Creative Ways to Present

Try slicing the meatloaf thin and layering it on toasted brioche with extra Dijon gravy for an epic sandwich. Or serve bite-sized cubes as party appetizers with decorative toothpicks. However you plate it, this dish always feels like a celebration.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover slices tightly in foil or transfer to an airtight container. Refrigerated, your Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy will keep perfectly for up to four days, making speedy lunches and stress-free dinners a breeze.

Freezing

To freeze, let the meatloaf cool completely, then wrap individual slices or the whole loaf tightly before placing in freezer bags. Don’t forget to portion out the Dijon gravy in a separate freezer-friendly container. They’ll keep well for up to three months, ready to rescue you on busy nights.

Reheating

For best results, reheat slices in the oven at 350°F, covered with foil, until heated through. The gravy can be gently rewarmed in a saucepan or microwave, whisking in a splash of broth if it’s too thick. Everything reheats like a dream, with flavors that deepen over time.

FAQs

Can I make this meatloaf with ground turkey instead?

Absolutely! Ground turkey works just as well as ground chicken and brings the same light, tender quality to your Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy. Your flavors may be ever-so-slightly different, but the dish remains delicious and satisfying.

What’s the best way to keep the meatloaf from drying out?

Be careful not to overmix your meat mixture and avoid overbaking. Using milk-soaked breadcrumbs keeps the loaf juicy, and letting it rest after baking helps every slice stay moist and flavorful.

Can I prepare the loaf ahead and bake it later?

Definitely! You can assemble your Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy up to a day ahead. Cover and refrigerate it, then bake as directed when you’re ready. This makes weeknight meal planning a total cinch!

Is the Dijon gravy spicy?

Dijon mustard offers a gentle zing rather than true heat. The gravy is creamy and balanced, with a hint of sharpness that brings out the very best in the meatloaf. Even kids usually love it!

Can I make this gluten-free?

Yes! Just use your favorite gluten-free breadcrumbs and replace the flour in the gravy with a gluten-free substitute (like rice flour or a gluten-free blend). You’ll still end up with a Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy that everyone can enjoy.

Final Thoughts

If you’re searching for a new comfort food favorite, Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy has all the cozy vibes and elegant flavors to keep you coming back for more. Invite your loved ones to the table, dig in, and savor every bite of this modern classic!

Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A delicious twist on the classic Chicken Cordon Bleu, this meatloaf is filled with savory ham and Swiss cheese, topped with a flavorful Dijon gravy.

Ingredients

Scale

Meatloaf:

1 1/2 pounds ground chicken
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
2 teaspoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup diced cooked ham
1 cup shredded Swiss or Gruyère cheese

Dijon Gravy:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk or cream
1 tablespoon Dijon mustard
Salt and pepper to taste

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Instructions

Preheat oven: Preheat oven to 375°F (190°C).
Prepare meatloaf: In a large bowl, mix ground chicken, breadcrumbs, milk, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Add diced ham and shredded cheese. Shape into a loaf and bake for 45–50 minutes.
Make Dijon gravy: Melt butter, whisk in flour, then slowly add chicken broth and milk. Stir in Dijon mustard, simmer until thickened. Season with salt and pepper.
Serve: Rest meatloaf before slicing and serve with warm Dijon gravy.