If you’re searching for the ultimate crowd-pleasing finger food, look no further than Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight. Imagine all the zest and heat of classic buffalo wings, melded with cool, creamy cheeses and wrapped up in a soft tortilla for the ideal grab-and-go treat. These roll-ups pack big flavor for very little effort, and their vibrant swirl of orange, green, and golden cheddar means they’re as irresistible to look at as they are to eat. Whether you’re thinking of your next game day menu or need something special for a casual get-together, these bite-sized appetizers are guaranteed to disappear fast!

Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of approachable ingredients, you’ll create layers of taste, texture, and a signature “buffalo” punch. Each ingredient plays its part, blending creamy, spicy, cheesy, and crisp notes into every bite.

Cooked shredded chicken breast: Tender, juicy chicken is the hearty base for that satisfying bite.
Cream cheese, softened: Adds luxurious creaminess and helps hold everything together.
Sour cream: Brings tang and softens the heat, creating a smooth filling.
Buffalo wing sauce: The zesty, spicy star of the show—use your favorite brand for the perfect kick!
Shredded cheddar cheese: Delivers melty richness and that pop of familiar cheesy flavor.
Chopped green onions: Adds freshness and a subtle bite to brighten every roll-up.
Garlic powder: Infuses a savory undertone that ties everything together.
Salt and pepper to taste: Just a pinch brings out all the other flavors.
Flour tortillas (10-inch): Sturdy yet soft, these make the perfect wrapping.
Optional toppings (chopped celery, blue cheese crumbles, extra buffalo sauce): For added crunch, tang, and color atop your roll-ups.

How to Make Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight

Step 1: Mix Up the Filling

Start by grabbing a medium mixing bowl, and toss in the shredded chicken, softened cream cheese, sour cream, buffalo wing sauce, cheddar cheese, green onions, garlic powder, and a good pinch of salt and pepper. Stir this mixture with energy—you’re looking for it all to come together in a creamy, smooth blend where every bit of chicken is cloaked in spicy, tangy goodness.

Step 2: Spread and Roll

Lay one flour tortilla out flat on a clean surface, then gently spread about half a cup of your creamy chicken mixture evenly over the tortilla. Leave about a half-inch border all around the edges; this helps keep the filling inside when you roll them up tight.

Step 3: Roll and Repeat

Starting from one edge, roll up the tortilla tightly over the filling, making a firm spiral. Continue with the rest of the tortillas and filling, giving each one a gentle squeeze at the end so they hold their shape. This is where Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight start to take shape!

Step 4: Chill to Set

Carefully wrap each rolled-up tortilla in plastic wrap and place them in the refrigerator for at least one hour. The chilling step makes slicing so much easier, and it helps all those wonderful flavors meld together. If you’re prepping for a party, you can even do this a whole day ahead.

Step 5: Slice and Serve

Once chilled, use a sharp knife to cut each roll into 1-inch pieces. Arrange your Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight on a pretty platter, showing off their swirled layers. If you’re feeling festive, top them with chopped celery, blue cheese crumbles, or an extra drizzle of buffalo sauce for extra flair.

How to Serve Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight

Garnishes

Crank up the restaurant vibes at home with the right finishes! Scatter bright green chopped celery over the roll-ups for crunch, add a sprinkle of blue cheese crumbles for tangy contrast, or go all-in with a final zigzag of buffalo sauce to draw oohs and aahs from your crowd. The garnishes not only make the platter pop, they also highlight the spicy, creamy flavors inside.

Side Dishes

Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight play nicely with a host of accompaniments. Pair them with carrot sticks, crisp cucumber slices, or a simple green salad to balance out the heat. A bowl of ranch or blue cheese dressing for dipping is always welcome, and if you’re feeding hungry sports fans, chips and a chunky salsa make a great sidekick.

Creative Ways to Present

If you’re thinking outside the box, stack your roll-ups on a three-tiered platter for a dramatic display or thread them onto party picks for easier grabbing. Try lining them up on a long wooden board with divided sections for extra toppings—guests can mix and match. You can even slip them into lettuce cups for a lighter, fresh twist on Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the cut roll-ups in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them a fantastic make-ahead snack or lunchbox treat. Place a sheet of parchment between layers to prevent sticking.

Freezing

While these roll-ups are best enjoyed fresh, you can freeze them in a pinch. Wrap uncut roll-ups tightly in plastic and foil, then freeze for up to one month. Thaw overnight in the refrigerator before slicing for best texture—the creamy filling won’t be quite as luscious, but the flavor will still shine.

Reheating

Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight are designed to be served chilled or at room temperature, so reheating isn’t typically needed. If you prefer them slightly warm, pop them in the microwave for 10–15 seconds, keeping an eye on the filling so it doesn’t melt out.

FAQs

Can I make Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight ahead of time?

Absolutely! You can prepare and roll them up the day before your event. Simply keep them well-wrapped in the fridge and slice just before serving to maintain their shape and freshness.

What type Appetizer

Shredded rotisserie chicken makes prep quick and easy, but any cooked chicken breast will do the trick. Just be sure it’s cooled and shredded for the best texture.

How spicy are these roll-ups?

With the tang of buffalo sauce at the forefront, these roll-ups are moderately spicy, but you can easily adjust the heat by choosing a mild buffalo sauce or adding extra for a bolder bite.

Are there any gluten-free options?

Definitely! Swap in your favorite gluten-free tortillas, or use crisp lettuce leaves to make grain-free Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight—everyone can join the fun.

Can I swap out the blue cheese topping?

Absolutely. Not everyone is a blue cheese fan, so feel free to top with extra cheddar, fresh herbs, or just more crispy celery for crunch.

Final Thoughts

Next time you need a guaranteed winner for your party spread or game night, give Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight a try. They’re fast to assemble, easy to serve, and impossible to resist—the kind of snack you’ll find yourself craving again and again. Why not roll up a batch and watch them disappear?

Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 1 hour 15 minutes (includes chilling)
Yield: 24 roll-ups 1x
Diet: Non-Vegetarian

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Description

Buffalo Chicken Roll-Ups are a delicious appetizer featuring a spicy and creamy filling wrapped in tortillas. Perfect for parties or as a flavorful snack, these roll-ups are easy to make and sure to be a crowd-pleaser.

Ingredients

Scale

For the filling:

2 cups cooked shredded chicken breast
4 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup buffalo wing sauce
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 teaspoon garlic powder
Salt and pepper to taste

For assembly:

4 large flour tortillas (10-inch)
Optional toppings: chopped celery, blue cheese crumbles, extra buffalo sauce for drizzling

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Instructions

In a medium bowl, prepare the filling: Combine shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until creamy.
Assemble the roll-ups: Spread the filling evenly on each tortilla, leaving a border. Roll up the tortillas tightly. Refrigerate for at least 1 hour.
Slice and serve: Cut the chilled rolls into 1-inch pieces. Arrange on a platter. Top with celery, blue cheese, or extra buffalo sauce if desired. Serve chilled or at room temperature.