Broccoli Cheese Balls Recipe
If you’re searching for a shareable snack that’s packed with flavor and kid-friendly goodness, you have to try Broccoli Cheese Balls. Bursting with vibrant broccoli, oozy cheddar cheese, and a crispy outside that gives way to a soft, savory center, these irresistible bites deliver everything you love in one playful appetizer. Whether you serve them at a party or as a cozy family treat, Broccoli Cheese Balls charm vegetarians and snack lovers alike. Let’s dive into their magic!
Ingredients You’ll Need
Ingredients You’ll Need
Making Broccoli Cheese Balls proves that a handful of simple, classic ingredients can combine into something truly crave-worthy. Each component brings a special note—crunch, creaminess, sharpness, or just the right touch of freshness—to make every bite pop with flavor.
- Broccoli florets (2 cups, finely chopped, steamed & drained): This veggie superstar forms the heart of every Broccoli Cheese Ball, adding color and an earthy sweetness.
- Shredded sharp cheddar cheese (1 cup): For bold flavor and that irresistible cheesy pull in every bite.
- Grated Parmesan cheese (1/2 cup): A sprinkle of nuttiness and savory depth, with a touch of extra richness.
- Plain breadcrumbs (1/2 cup): Binds everything together and keeps the texture tender, not mushy.
- Green onions, finely chopped (1/4 cup): Lively, gentle onion flavor brightens up the whole dish.
- Large eggs (2): Essential for moisture and to hold your Broccoli Cheese Balls together.
- Minced garlic (2 cloves): Brings that subtle garlicky aroma and a classic savory note.
- Salt (1/4 teaspoon): Lifts the flavors and seasons the mixture perfectly.
- Black pepper (1/4 teaspoon): Adds gentle heat and aromatic depth.
- Panko breadcrumbs (1 cup, for coating): The crispy coating for that signature crunch.
- Oil for frying: Choose a neutral oil with a high smoke point, like canola or vegetable, for golden, even frying.
How to Make Broccoli Cheese Balls
Step 1: Prepare the Mixture
Start by grabbing a large mixing bowl and combining your finely chopped, steamed, and well-drained broccoli with the cheddar cheese, Parmesan cheese, plain breadcrumbs, green onions, eggs, minced garlic, salt, and black pepper. Use a sturdy spatula or clean hands to really work everything together until a cohesive mixture forms—one that will hold its shape when pressed. The mixture should feel damp but not soggy.
Step 2: Shape the Balls
Once your mixture is ready, scoop out about a tablespoon at a time and roll it gently between your palms to form round balls. Don’t worry about getting them perfect—roughly the size of a golf ball or a little smaller works best for Broccoli Cheese Balls. Place each finished ball on a baking sheet as you go.
Step 3: Coat in Panko
Pour your panko breadcrumbs into a shallow bowl. Then, roll each ball in the panko until evenly coated on all sides. This step is what gives your Broccoli Cheese Balls that irresistible crunchy exterior. Try to press the panko on lightly to help it stick.
Step 4: Chill
Before you fry, let the balls chill in the refrigerator for 20 to 30 minutes. This gives them time to firm up, which makes them less likely to fall apart when they hit the hot oil, and the outside crisps up beautifully as a result.
Step 5: Fry to Golden Perfection
Heat about two inches of oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Gently lower the balls in batches into the oil, turning occasionally, and fry for 2–3 minutes until golden brown and crispy. Remove them with a slotted spoon and let them drain on paper towels. Serve the Broccoli Cheese Balls warm for the best experience.
How to Serve Broccoli Cheese Balls
Garnishes
For a pop of color and even more flavor, sprinkle your Broccoli Cheese Balls with extra chopped green onions or fresh parsley just before serving. A little dusting of grated Parmesan over the top gives a gourmet look and an extra-cheesy note.
Side Dishes
Pair these Broccoli Cheese Balls with a tangy dipping sauce—think ranch, spicy aioli, or a zesty marinara. Set out a crisp garden salad or a platter with carrot sticks, celery, and tomatoes for a brighter spread. For a heartier meal, serve alongside a bowl of tomato soup or a simple pasta dish.
Creative Ways to Present
Thread Broccoli Cheese Balls onto party skewers for a fun appetizer tray, or serve them piled high on a rustic wooden board with assorted dips and fresh veggies. They also make whimsical sliders—simply tuck a couple into a soft dinner roll with a leafy lettuce leaf and extra cheese sauce.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Broccoli Cheese Balls, allow them to cool completely before transferring to an airtight container. They’ll keep well in the refrigerator for up to three days without losing too much of their flavor or crunch.
Freezing
Looking to prep ahead? Freeze Broccoli Cheese Balls after shaping and coating in panko, but before frying for the freshest results. Lay them on a tray until solid, then transfer to a zip-top bag or container. Frozen, they’ll keep for up to a month and can go straight from freezer to oven or air fryer (adding extra time as needed).
Reheating
To re-crisp chilled or thawed Broccoli Cheese Balls, bake in a 375°F oven for 8–10 minutes, or pop them in an air fryer for about 5 minutes. Skip the microwave if possible—it tends to make them a bit soggy, and you want that crackling crust!
FAQs
Can I bake Broccoli Cheese Balls instead of frying?
Absolutely! For a lighter version, arrange the balls on a parchment-lined baking sheet, spray the tops with a little cooking oil, and bake at 400°F for 20–25 minutes. They’ll get deliciously crisp on the outside and stay tender inside.
Is it okay to use frozen broccoli?
Yes! Just make sure to thaw and thoroughly drain or squeeze out excess moisture from the broccoli before using. This helps keep your cheese balls from becoming watery.
What can I use as a replacement for eggs?
If you need an egg-free version, try using a flaxseed egg (1 tablespoon flax meal mixed with 2.5 tablespoons water per egg) or a commercially available plant-based egg substitute. This helps bind the mixture just like regular eggs would.
How can I make these gluten-free?
Swap the plain and panko breadcrumbs for your favorite gluten-free versions. The taste and texture will remain deliciously similar, just be sure to pick brands you love.
Can I make Broccoli Cheese Balls ahead for a party?
Definitely! Prepare and coat the balls in panko, then refrigerate for up to a day. When guests arrive, just fry or bake as instructed for a perfectly fresh, crunchy snack.
Final Thoughts
There’s something truly satisfying about biting into a warm, crispy Broccoli Cheese Ball and tasting that blend of cheesy broccoli goodness! Give them a try for your next get-together or cozy night in—I promise they’ll become a staple snack everyone looks forward to.
Print
Broccoli Cheese Balls Recipe
- Total Time: 30 minutes
- Yield: 24 balls (serves 6–8) 1x
- Diet: Vegetarian
Description
These crispy and cheesy broccoli cheese balls are the perfect party appetizer or vegetarian snack. They are packed with flavor and make a great finger food option for any gathering.
Ingredients
Main Ingredients:
- 2 cups finely chopped broccoli florets, steamed and drained
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1/4 cup finely chopped green onions
- 2 large eggs
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Coating:
- 1 cup panko breadcrumbs
- Oil for frying
Instructions
- Combine Ingredients: In a large bowl, mix together steamed broccoli, cheddar cheese, Parmesan cheese, plain breadcrumbs, green onions, eggs, garlic, salt, and black pepper until well combined.
- Form Balls: Scoop out 1 tablespoon of the mixture and roll into balls. Coat each ball in panko breadcrumbs.
- Chill: Refrigerate the coated balls for 20–30 minutes to firm up.
- Fry: Heat oil in a skillet, then fry the balls until golden brown and crisp, about 2–3 minutes per batch.
- Serve: Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
- For a healthier option, bake at 400°F for 20–25 minutes or air fry at 375°F for 10–12 minutes.
- Frozen broccoli can be used if fresh is unavailable—just ensure it’s well-drained.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 190
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
