Name: Air Fryer Loaded Cheeseburger Egg Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 pound ground beef; 1/4 cup diced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup dill pickles, finely chopped; 1/2 cup shredded cheddar cheese; 1 tablespoon ketchup; 1 tablespoon mustard; 8 egg roll wrappers; olive oil spray for air frying

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Say hello to your new game day MVP: Air Fryer Loaded Cheeseburger Egg Rolls. Imagine everything you love about a juicy cheeseburger—savory beef, melty cheese, tangy pickles, and flavorful onions—all wrapped up in a golden, crispy shell. It’s a mashup of two beloved classics that’s ridiculously easy to make, and even easier to devour. Whether it’s a weekend snack, party appetizer, or a fun family dinner twist, these egg rolls deliver big flavor, craveable crunch, and are sure to wow anyone lucky enough to grab one hot out of the air fryer.

Air Fryer Loaded Cheeseburger Egg Rolls Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about Air Fryer Loaded Cheeseburger Egg Rolls is how such simple, everyday ingredients come together to create something absolutely mouthwatering. Each component pulls its weight in flavor, texture, or just that little pop of color.

Ground Beef (1/2 pound): The juicy, hearty base that makes each bite feel like a cheeseburger party.
Diced Onion (1/4 cup): Adds savory sweetness and depth, bringing out the “burger” flavor in every roll.
Garlic Powder (1/2 teaspoon): A touch of boldness to round out the meaty filling.
Salt (1/2 teaspoon): Absolutely essential for waking up all the flavors.
Black Pepper (1/4 teaspoon): Brings a subtle kick and complexity.
Dill Pickles, finely chopped (1/4 cup): Don’t skip these! They give that signature tang and crunch.
Shredded Cheddar Cheese (1/2 cup): Melts into the filling for classic cheeseburger appeal.
Ketchup (1 tablespoon): Brings sweetness and just a touch of familiar burger magic.
Mustard (1 tablespoon): Adds brightness and a tiny zing for balance.
Egg Roll Wrappers (8): The crispy, golden vessel that holds all this deliciousness together.
Olive Oil Spray: Gives you that irresistible crunch and gorgeous color in the air fryer, with minimal oil.

How to Make Air Fryer Loaded Cheeseburger Egg Rolls

Step 1: Brown the Beef and Onion

Start by setting a skillet over medium heat. Add your ground beef and diced onion, letting them sizzle together while you stir occasionally. In about 5 to 6 minutes, your beef will be browned and the onion soft and sweet, perfect for that classic burger foundation. If you notice extra grease, drain it off so your filling isn’t too heavy.

Step 2: Season and Add the Good Stuff

With the heat still on, stir in the garlic powder, salt, and black pepper, along with the ketchup and mustard for a familiar cheeseburger tang. Add the chopped pickles (they’re such a flavor bomb!) and the shredded cheddar cheese. Stir until everything is well blended and the cheese melts just a bit. Take it off the heat and let it cool enough to handle—this makes rolling tidy and easy.

Step 3: Roll It Up

Lay an egg roll wrapper on your work surface so that one corner points towards you. Scoop about 2 tablespoons of the savory cheeseburger filling into the center. Fold the bottom corner up over the filling, then fold in the sides, and start rolling tightly away from you. Dab a little water along the final edge to seal it closed—this is your ticket to perfect, intact egg rolls. Repeat with the rest.

Step 4: Air Fry for Crispy Perfection

Preheat your air fryer to 375°F. Arrange the egg rolls in a single layer in the basket, making sure not to crowd them. Lightly spritz with olive oil spray so they get extra crispy and golden. Air fry for 8 to 10 minutes, flipping halfway through, until they’re beautifully browned and crunchy—just like your favorite takeout, but lighter!

Step 5: Serve Hot and Enjoy!

Remove those gorgeous Air Fryer Loaded Cheeseburger Egg Rolls, let them cool just a minute or two so you don’t burn your fingers, and serve right away. Pair with classic dipping sauces—ketchup, mustard, or a creamy burger sauce—and watch them disappear.

How to Serve Air Fryer Loaded Cheeseburger Egg Rolls

Garnishes

A sprinkle of extra dill pickles or green onions on top adds both color and a fresh, zesty finish. If you’re a cheeseburger purist, a drizzle of burger sauce or a dusting of sesame seeds will really seal the deal, making these egg rolls look as good as they taste.

Side Dishes

Round out your party spread with a platter of crispy fries, tater tots, or a fresh coleslaw to keep things balanced. For lighter fare, pair your Air Fryer Loaded Cheeseburger Egg Rolls with a simple green salad or even some sweet potato fries for a fun twist.

Creative Ways to Present

Serve these egg rolls slider-style by slicing them in half and stacking with toothpicks, or arrange on a board with an array of dipping sauces—think ranch, spicy mayo, or classic burger condiments. For parties, tuck them into parchment-lined baskets just like at your favorite retro diner.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, pop cooled egg rolls into an airtight container and refrigerate for up to 3 days. They won’t lose their crunch as quickly thanks to the air fryer magic, but a quick reheat helps restore that crispy texture.

Freezing

For the ultimate snack prep, assemble your Air Fryer Loaded Cheeseburger Egg Rolls but skip the air frying. Lay them on a tray, freeze until firm, then stash in a freezer bag for up to 2 months. When ready to enjoy, just air fry straight from frozen—no thawing needed!

Reheating

The air fryer works wonders at bringing egg rolls back to life. Simply preheat to 350°F and crisp them up for 3 to 5 minutes. They’ll come out hot, crunchy, and just as delightful as the first time.

FAQs

Can I use ground turkey or plant-based meat instead?

Absolutely! Air Fryer Loaded Cheeseburger Egg Rolls are easy to adapt—swap the ground beef for turkey, chicken, or your favorite plant-based crumble for a lighter or vegetarian version with all the burger flavor.

How do I keep the egg rolls from unrolling during air frying?

Make sure to roll each wrapper tightly and use a dab of water along the final edge to seal it. Place the egg rolls seam side down in the air fryer basket to help them hold their shape as they crisp up.

What dipping sauces pair best with these egg rolls?

Classic ketchup and mustard are always winners, but try burger sauce, spicy mayo, or even ranch for a fun twist. The crispiness pairs well with creamy, tangy, or slightly spicy sauces.

Can I make these ahead for a party?

Yes! Roll up your Air Fryer Loaded Cheeseburger Egg Rolls a day ahead, cover with a damp towel, and refrigerate until you’re ready to air fry just before serving—they’ll be hot, crunchy, and irresistible fresh from the fryer.

How do I prevent the wrappers from drying out while rolling?

Keep your egg roll wrappers covered with a lightly damp kitchen towel as you work. This keeps them pliable and prevents cracking, ensuring every roll fries up perfectly.

Final Thoughts

If you’re craving a snack that’s fun, crowd-pleasing, and quick to whip up, Air Fryer Loaded Cheeseburger Egg Rolls fit the bill perfectly. There’s just something magical about this fusion of flavors and textures—one bite and I promise, these will become your go-to for any gathering or cozy night in. Give them a try and don’t forget to share your creations!

Air Fryer Loaded Cheeseburger Egg Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 6 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 egg rolls 1x
Diet: Non-Vegetarian

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Description

These Air Fryer Loaded Cheeseburger Egg Rolls are a delicious twist on classic egg rolls, filled with seasoned ground beef, cheddar cheese, pickles, and wrapped in a crispy shell. Perfect for parties or as a game day snack!

Ingredients

Scale

For the Filling:

1/2 pound ground beef
1/4 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup dill pickles, finely chopped
1/2 cup shredded cheddar cheese
1 tablespoon ketchup
1 tablespoon mustard

Other:

8 egg roll wrappers
olive oil spray for air frying

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Instructions

Cook the Filling: In a skillet, cook ground beef and onion until browned. Add garlic powder, salt, pepper, ketchup, mustard, pickles, and cheese. Cool slightly.
Assemble: Spoon filling onto egg roll wrappers. Roll tightly, sealing edges with water.
Air Fry: Preheat air fryer, spray egg rolls with oil, and air fry at 375°F for 8–10 minutes, flipping halfway.
Serve: Enjoy with dipping sauces like ketchup or mustard.