Air Fryer Zucchini Fritters Recipe
If you’re on the hunt for a new way to enjoy summer squash, Air Fryer Zucchini Fritters just might become your seasonal go-to. Crisp on the outside and pillowy inside, these fritters are pure magic when you want something tasty, light, and a little bit fun. The air fryer makes it possible to get all that crunch with barely any oil, and the mix of Parmesan, fresh green onions, and zucchini means they’re packed with flavor in every bite. If you love a savory appetizer or a veggie-packed snack with minimal fuss and maximum payoff, you’ll definitely want to make these Air Fryer Zucchini Fritters on repeat.
Ingredients You’ll Need
Here’s how just a handful of simple ingredients come together to make these fritters sing. Every component plays a starring role, bringing either texture, color, or that just-right flavor you crave from a perfectly cooked fritter.
- Zucchini (2 medium, grated and squeezed dry): This is the heart of the fritter, providing moisture and brightness—be sure to squeeze thoroughly for ultimate crispiness!
- Parmesan cheese (1/4 cup, grated): Adds a nutty, savory depth, and helps bind the fritters for golden edges.
- All-purpose flour (1/4 cup): Helps give the fritters structure and a tender bite.
- Breadcrumbs (1/4 cup): Offer a little extra crunch, making each mouthful oh-so-satisfying.
- Egg (1 large): Acts as the glue, holding all the goodness together.
- Green onions (2, finely chopped): Brighten the flavor with a gentle sharpness—don’t skip!
- Garlic (1 clove, minced): Gives just the right amount of aromatic warmth.
- Salt (1/2 teaspoon): Makes the flavors pop.
- Black pepper (1/4 teaspoon): Brings a mild kick and balances the savory notes.
- Olive oil spray: For that essential golden-crisp finish without excess oil.
How to Make Air Fryer Zucchini Fritters
Step 1: Prep Your Zucchini
Start by grating your zucchini with the large holes of a box grater, then gather the shreds in a clean kitchen towel and wring out as much moisture as possible. This step is crucial for achieving crispy Air Fryer Zucchini Fritters; any extra water left in the zucchini can leave you with soggy edges instead of the craveable crunch you want.
Step 2: Mix the Batter
In a large bowl, combine the well-drained zucchini with the grated Parmesan, flour, breadcrumbs, egg, green onions, minced garlic, salt, and pepper. Stir everything together with a fork or spoon until you have a thick, cohesive batter. You’re looking for a mixture that holds its shape when scooped—so if it feels too wet, a little extra breadcrumb can help.
Step 3: Shape Your Fritters
Using a heaping tablespoon or small cookie scoop, portion out the mix and gently shape each into a small patty with your hands. Don’t worry about achieving perfect rounds; rustic and a little uneven is exactly how Air Fryer Zucchini Fritters should look.
Step 4: Prep the Air Fryer
Give your air fryer basket a light coating of olive oil spray. Arrange the shaped fritters in a single layer—be sure to leave some room around each one so the hot air can circulate freely. Give the fritters a gentle mist of oil on top as well, which helps them get extra golden as they cook.
Step 5: Air Fry to Perfection
Set your air fryer to 375°F and let the magic happen. Air fry the fritters for 10 to 12 minutes, flipping them halfway through the cook time. Expect to see them puff up a bit and go gloriously crisp and deep golden on both sides. Depending on your air fryer’s size, you may need to work in batches—totally worth it for that unbeatable crunch!
Step 6: Serve and Savor
Once all your Air Fryer Zucchini Fritters are cooked, transfer them to a plate and serve while still warm and irresistibly crispy. Pair with your favorite dipping sauce, and watch them disappear fast!
How to Serve Air Fryer Zucchini Fritters
Garnishes
Add a sprinkle of extra Parmesan, a dash of freshly cracked black pepper, or scatter some chopped fresh herbs like parsley or dill over the fritters just before serving. Even a squeeze of lemon can add a zesty kick that brightens every bite.
Side Dishes
A light salad with crisp romaine, shaved radishes, and a tangy vinaigrette pairs beautifully, while a bowl of creamy tzatziki or yogurt dip on the side adds a cool contrast. For heartier appetites, tuck them next to roasted potatoes or a simple grain pilaf for a filling vegetarian meal.
Creative Ways to Present
Turn your Air Fryer Zucchini Fritters into party-worthy appetizers by serving them on a platter with several dipping sauces. Mini versions make superb finger food for brunch or potlucks. Or tuck fritters into a wrap with lettuce, sliced tomato, and a drizzle of garlicky sauce for a speedy lunch that everyone will adore.
Make Ahead and Storage
Storing Leftovers
If you have any fritters left (which is rare!), let them cool completely, then stash them in an airtight container in the refrigerator. They’ll keep their flavor and texture for up to three days, making them perfect for quick snacks or lunchboxes.
Freezing
For longer storage, arrange completely cooled fritters in a single layer on a baking sheet and freeze until solid, then transfer to a resealable bag or container. They’ll keep well for up to two months—just reheat straight from frozen for a fuss-free treat!
Reheating
Bring leftover or frozen Air Fryer Zucchini Fritters back to life by popping them in the air fryer for a few minutes at 350°F until hot and crispy. The oven or a hot skillet also work, but the air fryer gives them that fresh crunch all over again.
FAQs
Can I make Air Fryer Zucchini Fritters gluten-free?
Absolutely! Swap the all-purpose flour for almond flour and use your favorite gluten-free breadcrumbs—everything else stays the same, and you’ll get the same delicious results.
Why do my fritters come out soggy?
The most common culprit is extra moisture in the zucchini. Always squeeze out as much water as you can before mixing—this really makes the difference between soggy and crispy fritters.
Can I add other vegetables to the recipe?
Go for it! Finely shredded carrots or a handful of corn can add both color and sweetness. Just remember to keep the overall moisture in check for best results.
What dips go best with Air Fryer Zucchini Fritters?
Classic tzatziki, garlicky yogurt sauce, ranch, or even a simple marinara work wonderfully. Try experimenting with your favorites—these fritters are super versatile when it comes to dipping.
Can I make these fritters ahead for a party?
Yes! Shape and refrigerate the uncooked fritters a few hours in advance, then cook just before serving. Or cook and reheat in the air fryer right before party time for make-ahead convenience and perfect crispiness.
Final Thoughts
With their golden edges, satisfying crunch, and savory flavor, Air Fryer Zucchini Fritters are exactly the kind of wholesome, crowd-pleasing recipe that you’ll want to make on repeat. If you try them, don’t be surprised if they become your new favorite way to showcase zucchini—give them a go and let your taste buds celebrate the season!
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Air Fryer Zucchini Fritters Recipe
- Total Time: 27 minutes
- Yield: 8 fritters 1x
- Diet: Vegetarian
Description
These crispy Air Fryer Zucchini Fritters are a delightful appetizer or snack, perfect for using up fresh zucchinis. They are easy to make, flavorful, and satisfyingly crunchy, making them a crowd-pleaser for any occasion.
Ingredients
Zucchini Fritters:
- 2 medium zucchinis, grated and squeezed dry
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 large egg
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- olive oil spray for air fryer
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F.
- Mix Ingredients: In a large bowl, combine grated zucchini, Parmesan cheese, flour, breadcrumbs, egg, green onions, garlic, salt, and pepper. Form a thick batter.
- Shape Patties: Scoop 2 tablespoons of the mixture, shape into small patties.
- Air Fry: Lightly spray the basket with oil, place fritters in a single layer, spray tops with oil, air fry for 10–12 minutes, flipping halfway.
- Serve: Repeat with remaining fritters and serve warm with dipping sauce.
Notes
- Make sure to squeeze out excess moisture from zucchini for crisp fritters.
- Gluten-free version: Use almond flour and gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
