Apple Pie Biscuits: A Sweet Treat for Any Occasion Recipe
If you’ve been seeking a delightful cross between a comfort-filled biscuit and the classic flavors of apple pie, you’re in for a real treat. Apple Pie Biscuits: A Sweet Treat for Any Occasion are the ultimate cozy indulgence—lightly spiced, fluffy biscuits studded with tender chunks of apple pie filling, all crowned with a heavenly vanilla glaze. Whether you’re serving these for a lazy brunch, an after-dinner sweet, or a quick bake for friends, their warm, inviting aroma alone will have everyone asking for more. Truly, these are the kind of biscuits you’ll want to make again and again, no matter the season.
Ingredients You’ll Need
The magic of Apple Pie Biscuits: A Sweet Treat for Any Occasion lies in the simplicity of its pantry staples. Each ingredient brings its own flair, building upon one another to create a biscuit bursting with flavor, the perfect blend of buttery, spiced, and sweet in every bite.
- All-purpose flour: The foundation of a tender yet sturdy biscuit, giving structure while letting the apples shine.
- Baking powder: A key leavening agent for that delightful biscuit rise.
- Baking soda: Gives the biscuits just the right amount of lift and golden color.
- Salt: Enhances all the flavors, keeping the sweetness balanced.
- Granulated sugar: Adds a gentle sweetness that harmonizes with the spice and fruit.
- Ground cinnamon: The essential spice for warmth, echoing classic apple pie flavors.
- Ground nutmeg: A hint of nutmeg rounds out the spice profile beautifully.
- Unsalted butter (cold and cubed): Cold butter is crucial for flaky biscuit layers and a rich, buttery crumb.
- Buttermilk (plus more for brushing): Tangy buttermilk keeps things tender and ensures a slight tang reminiscent of traditional biscuits.
- Vanilla extract: Adds depth of flavor both in the dough and glaze.
- Apple pie filling (chopped): The star of the show, giving bursts of juicy apple and autumn-spiced goodness in every bite.
- Powdered sugar: The base of our simple vanilla glaze, bringing a sweet finish.
- Milk (for the glaze): Melds the glaze together for a drizzle that’s just the right thickness.
- Optional: cinnamon sugar (for topping): For an extra crunch, sprinkle over the top before baking.
How to Make Apple Pie Biscuits: A Sweet Treat for Any Occasion
Step 1: Prep Your Baking Station
Set your oven to preheat at 425°F (220°C) and line a sturdy baking sheet with parchment paper. Having your ingredients and tools ready from the start makes the whole process feel streamlined and enjoyable—plus, it’s hard not to get in a good mood with the anticipation of fresh biscuits baking!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg. Take a moment to inhale the aroma of those spices—this is the very heart of Apple Pie Biscuits: A Sweet Treat for Any Occasion. Combining the dry ingredients evenly ensures that each biscuit bakes up consistently light and flavorful.
Step 3: Cut in the Butter
Add the cold, cubed butter straight from the fridge into your dry mix. Using a pastry cutter (or your fingertips), work the butter in until the mixture looks like coarse crumbs. The key here is to keep the butter cold, which results in steam during baking and creates those beautiful, flaky biscuit layers we all adore.
Step 4: Add Wet Ingredients and Combine
In a small bowl, whisk together the buttermilk and vanilla extract. Pour this mixture into your bowl of dry ingredients and gently stir until just combined. Avoid overmixing—it’s perfectly fine if the dough looks a little rough around the edges! That’s part of what makes these biscuits so charmingly homemade.
Step 5: Fold in the Apple Pie Filling
Gently fold in the chopped apple pie filling. Try not to stir too vigorously; this keeps the dough tender and the apple pockets generous. Each bite of your Apple Pie Biscuits: A Sweet Treat for Any Occasion should deliver sweet, juicy apples and cozy spices in equal measure.
Step 6: Shape and Cut the Biscuits
Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick. Use a biscuit cutter (or even a floured glass) to cut out rounds, then arrange them onto your prepared baking sheet. Gather and re-shape any scraps—nothing goes to waste when biscuits are involved!
Step 7: Brush and Bake
Brush the tops of your biscuits with a bit of extra buttermilk—this encourages that lovely golden brown hue. For a touch more crunch, you can sprinkle some cinnamon sugar on top before baking. Slide the pan into the oven and bake for 13–15 minutes, until the biscuits are puffed and perfectly golden.
Step 8: Whisk and Drizzle the Glaze
While the biscuits are baking (or cooling slightly), whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the biscuits emerge from the oven and have cooled just enough not to melt the glaze instantly, drizzle the sweet vanilla glaze generously over each one. The icing seeps into all the crevices—pure bliss.
How to Serve Apple Pie Biscuits: A Sweet Treat for Any Occasion
Garnishes
To take these biscuits up a notch, dust with a pinch of extra cinnamon or a flurry of powdered sugar just before serving. A few toasted chopped pecans or walnuts scattered on top also add richness and a toasty crunch. For a truly decadent finish, a dollop of whipped cream takes these from homestyle to company-worthy in seconds.
Side Dishes
Apple Pie Biscuits: A Sweet Treat for Any Occasion pair beautifully with creamy scrambled eggs or a smoky breakfast sausage for brunch, balancing sweet and savory notes. For a dessert twist, serve next to a scoop of vanilla ice cream—the warmth of the biscuits and the cold creaminess are a match made in heaven.
Creative Ways to Present
Impress your guests by stacking the biscuits sky-high on a vintage cake stand or lining them up on a rustic wooden board. For individual flair, split the biscuits and sandwich them with cinnamon whipped cream for a dreamy little dessert. You can even cut the dough into heart or star shapes for holidays and special occasions, making your Apple Pie Biscuits: A Sweet Treat for Any Occasion totally unforgettable.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few extra biscuits (though I doubt they’ll last long!), store them in an airtight container at room temperature for up to two days. After that, pop them in the fridge to keep them fresh—just know they taste best when warm and freshly glazed.
Freezing
Planning ahead is a breeze with Apple Pie Biscuits: A Sweet Treat for Any Occasion. Simply freeze the unbaked, cut biscuits on a tray until solid, then transfer to a freezer-safe bag. When you’re ready to enjoy, bake straight from frozen at 425°F, adding an extra couple of minutes to the baking time. Glaze after baking for the best texture.
Reheating
To revive day-old biscuits, place them on a baking sheet and warm in a 350°F oven for 5–7 minutes. Cover lightly with foil if you want to keep the glaze soft and gooey, or leave uncovered for a slightly crispy finish. A quick zap in the microwave works too, but the oven keeps that baked-fresh flavor and texture intact.
FAQs
Can I use homemade apple pie filling instead of canned?
Absolutely! Homemade apple pie filling is fantastic and lets you control the level of spice and sweetness. Just make sure the apples are cooked and cool before folding them into the dough for best results.
Can I make these biscuits gluten-free?
Yes, simply swap the all-purpose flour for your favorite gluten-free baking blend. Check that your baking powder and other ingredients are certified gluten-free to keep everything safe for sensitive eaters.
What’s the best way to chop the apples for even distribution?
Chop the apple pie filling into small, pea-sized pieces. This ensures you get a bit of apple in every bite and prevents large chunks from making the biscuits too soggy.
Can I prep the dough ahead of time?
You can mix the dry ingredients and chop your apples in advance, but for the lightest texture, combine with the wet ingredients and bake the biscuits right before serving. If you must prep ahead, cut and refrigerate the unbaked biscuits; bake straight from the fridge when ready.
How do I prevent overmixing the dough?
Stir the wet and dry ingredients together until just combined—it’s okay if you see a few floury streaks or the dough looks shaggy. Overmixing will make the biscuits tough rather than tender and flaky, so loose and gentle is best.
Final Thoughts
Don’t wait for a special event to enjoy these irresistible Apple Pie Biscuits: A Sweet Treat for Any Occasion. They’ll bring big smiles to your table whether you serve them with coffee, as dessert, or simply whenever you crave a little extra coziness. I hope you love them as much as I do—happy baking!
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Apple Pie Biscuits: A Sweet Treat for Any Occasion Recipe
- Total Time: 30 minutes
- Yield: 10–12 biscuits 1x
- Diet: Vegetarian
Description
These Apple Pie Biscuits are a delightful combination of flaky biscuits filled with sweet apple pie filling, topped with a vanilla glaze. Perfect for breakfast or as a dessert, these biscuits are a delicious treat for any occasion.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (plus more for brushing)
- 1 teaspoon vanilla extract
- 1 cup apple pie filling (chopped into small pieces)
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Biscuit Dough: In a large mixing bowl, combine the dry ingredients. Cut in cold butter, add buttermilk and vanilla, then fold in apple pie filling. Shape, cut, and place biscuits on the baking sheet.
- Bake the Biscuits: Brush the tops with buttermilk and bake for 13–15 minutes until golden brown.
- Make the Glaze: While the biscuits cool slightly, whisk together powdered sugar, milk, and vanilla.
- Finish and Serve: Drizzle the glaze over warm biscuits and enjoy!
Notes
- You can use homemade or canned apple pie filling.
- For a crunchier topping, sprinkle the biscuits with cinnamon sugar before baking.
- Best served warm but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
