Name: Teriyaki Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian-Inspired
Ingredients: 2 cups cooked chicken breast (shredded or diced); 3 cups cooked rice (white or brown); 2 cups broccoli florets; 1 cup shredded carrots; 1 cup frozen peas; 1/2 cup chopped green onions; 1 1/2 cups teriyaki sauce (homemade or store-bought); 1 tablespoon sesame oil; 1 tablespoon soy sauce (optional for extra flavor); 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1 cup shredded mozzarella or Monterey Jack cheese; Sesame seeds and sliced green onions for garnish

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Get ready to fall in love with a family-style meal that brings the sweet and savory flavors of your favorite takeout right to your kitchen—this Teriyaki Chicken Casserole Recipe is all about comfort, freshness, and fuss-free cooking! You’ll appreciate the contrast of tender chicken, fluffy rice, vibrant veggies, and a glossy teriyaki glaze baked together in one irresistible dish. With just one baking pan and a handful of simple steps, you’re about to discover a new weeknight wonder that’s both nourishing and crave-worthy.

Teriyaki Chicken Casserole Recipe - Recipe Image

Ingredients You’ll Need

I absolutely adore how this recipe leans into straightforward, real ingredients that are easy to find and so rewarding once combined. Each one has a role: from adding color and crunch to providing layers of flavor. Here’s what you’ll need—and why you’ll love each element.

Cooked chicken breast: Shredded or diced, this bulks up the casserole with lean protein and soaks up that gorgeous teriyaki flavor.
Cooked rice (white or brown): Your base! Use what you have—brown rice for a nutty vibe, white for extra fluffiness.
Broccoli florets: They add crunch, color, and soak up the sauce beautifully.
Shredded carrots: These bring a subtle sweetness and a pop of orange brightness.
Frozen peas: No need to thaw; they cook right in the casserole and add little bursts of green.
Chopped green onions: A must for layering extra flavor and a fresh finish.
Teriyaki sauce (homemade or store-bought): The flavorful backbone of the whole dish—choose your favorite kind for that sweet and salty depth.
Sesame oil: Just a drizzle infuses the whole casserole with toasty, nutty warmth.
Soy sauce (optional): Turn up the umami dial if you enjoy a deeper, savory bite.
Garlic powder: Quick and easy garlicky flavor without chopping, a subtle but essential background note.
Ground ginger: Adds gentle heat and a fragrant zing to balance the sweet teriyaki.
Shredded mozzarella or Monterey Jack cheese (optional): Melty, gooey, and totally tempting as a topper, but feel free to leave out for a dairy-free version.
Sesame seeds and sliced green onions for garnish (optional): Sprinkling these on just before serving transforms the casserole from simple to stunning.

How to Make Teriyaki Chicken Casserole Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 375°F. A hot oven ensures the casserole bakes evenly and browns just right on top. Next, lightly grease a 9×13-inch baking dish—this step guarantees stress-free serving at the end, with every scoop coming out perfectly intact.

Step 2: Combine the Chicken, Rice, and Vegetables

In a large mixing bowl, toss together your shredded or diced chicken, cooked rice, broccoli florets, shredded carrots, frozen peas, and chopped green onions. You’ll notice an explosion of colors and textures right away, setting the stage for a truly hearty Teriyaki Chicken Casserole Recipe. If you want to swap or add veggies, now’s the time!

Step 3: Whisk the Teriyaki Sauce Mixture

In a separate small bowl, whisk together the teriyaki sauce, sesame oil, optional soy sauce, garlic powder, and ground ginger. This dreamy combo will coat the entire casserole in a glossy, aromatic finish that’s the signature of the Teriyaki Chicken Casserole Recipe. Taste your sauce before adding—it’s your chance to adjust salt or sweetness to your liking.

Step 4: Mix Everything and Fill the Baking Dish

Pour your teriyaki sauce mixture over the chicken-rice-veggie combo. Gently stir until every bite is evenly coated—the mixture should look glossy and inviting. Spread everything into your prepared baking dish, smoothing the top for even baking. Now’s the moment to sprinkle cheese over the surface if you’re taking the cheesy route!

Step 5: Bake to Perfection

Cover the dish tightly with foil and bake for 20 minutes. This allows the flavors to meld while all the veggies steam to tender-crisp perfection. Remove the foil and return to the oven for another 10 minutes, letting the casserole heat through and brown up a little on top (the cheese will bubble, if you’ve added it). Let it rest for 5 minutes outside the oven to help everything set for easy serving.

How to Serve Teriyaki Chicken Casserole Recipe

Garnishes

Sprinkle the finished casserole with a shower of toasted sesame seeds and extra sliced green onions for crunch, vibrant color, and a polished look. These tiny touches instantly elevate your Teriyaki Chicken Casserole Recipe and add a layer of flavor that feels restaurant-worthy.

Side Dishes

While this casserole truly stands on its own, I love pairing it with something light and fresh for balance—think a crisp cucumber salad, a sprinkle of pickled ginger, or even simple miso soup. The sweet-savory notes of the casserole play so well with refreshing sides.

Creative Ways to Present

Serve straight from the baking dish for a comforting family meal, or scoop individual servings into small ramekins for a fun dinner-party feel. For a whimsical touch, try spooning the Teriyaki Chicken Casserole Recipe into lettuce cups for a fusion-inspired appetizer or lunch!

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the casserole tightly or transfer leftovers into airtight containers. It keeps wonderfully in the fridge for up to 4 days—perfect for meal-prep lunches or those nights when you need dinner in a pinch.

Freezing

This Teriyaki Chicken Casserole Recipe freezes like a dream. Just portion cooled leftovers into freezer-friendly containers. It will hold up beautifully for about 2–3 months. Thaw overnight in the fridge for best results.

Reheating

To reheat, microwave single portions until steaming hot, or warm larger amounts (covered with foil to prevent drying) in a 350°F oven for 20–25 minutes. If it looks a little dry, splash on extra teriyaki sauce for revived sauciness and shine.

FAQs

Can I use rotisserie chicken for this casserole?

Absolutely! Rotisserie chicken is a major time-saver and tastes fantastic in this recipe. Just shred or dice and proceed as directed for maximum convenience.

Is this Teriyaki Chicken Casserole Recipe gluten-free?

It’s easy to make this dish gluten-free: just be sure to select gluten-free teriyaki and soy sauces, and you’re all set. Check labels to avoid hidden gluten.

What vegetables can I substitute or add?

Feel free to improvise with whatever you have! Bell peppers, snap peas, zucchini, or even mushrooms all work beautifully and add their own flair to the casserole.

Can I make this casserole ahead of time?

Certainly! Assemble the casserole up to a day ahead (without baking), cover, and refrigerate. When ready to bake, add 5–10 extra minutes to the cooking time since it’ll be cold from the fridge.

What’s the best way to lower sodium in this recipe?

Opt for reduced-sodium teriyaki sauce and skip the extra soy sauce. Using fresh veggies rather than canned also helps keep the sodium levels lower without sacrificing flavor.

Final Thoughts

I hope this Teriyaki Chicken Casserole Recipe finds its way into your regular rotation and brings as much comfort and flavor to your table as it has to mine. It’s a true crowd-pleaser that makes dinnertime brighter and simpler—give it a try and let your kitchen fill with the aromas of a dish that everyone will ask for again!

Teriyaki Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Teriyaki Chicken Casserole is a flavorful and satisfying dish that brings together tender chicken, fluffy rice, and a medley of vegetables in a delicious homemade teriyaki sauce. Baked to perfection, this Asian-inspired casserole is a perfect weeknight meal for the whole family.

Ingredients

Scale

Chicken Casserole:

2 cups cooked chicken breast (shredded or diced)
3 cups cooked rice (white or brown)
2 cups broccoli florets
1 cup shredded carrots
1 cup frozen peas
1/2 cup chopped green onions

Teriyaki Sauce:

1 1/2 cups teriyaki sauce (homemade or store-bought)
1 tablespoon sesame oil
1 tablespoon soy sauce (optional for extra flavor)
1 teaspoon garlic powder
1/2 teaspoon ground ginger

Topping (Optional):

1 cup shredded mozzarella or Monterey Jack cheese
Sesame seeds and sliced green onions for garnish

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Mix Ingredients: In a large mixing bowl, combine the cooked chicken, rice, broccoli, carrots, peas, and green onions.
Prepare Sauce: In a small bowl, mix teriyaki sauce, sesame oil, soy sauce, garlic powder, and ground ginger. Pour over the chicken and rice mixture.
Transfer to Baking Dish: Spread the mixture in a greased 9×13-inch baking dish. Add cheese on top if desired.
Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden.
Rest and Garnish: Let the casserole rest for 5 minutes before serving. Garnish with sesame seeds and green onions.

Notes

Use rotisserie chicken for a quick shortcut.
Customize with additional vegetables like bell peppers, snap peas, or zucchini.
For lower sodium, opt for reduced-sodium teriyaki sauce and skip extra soy sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Asian-Inspired