If you’re craving a crowd-pleasing, ultra-creamy appetizer that’s guaranteed to disappear fast, the Slow Cooker Spinach Artichoke Dip Recipe is about to become your new go-to. Rich, cheesy, and brimming with tender spinach and artichoke hearts, this dip is effortless to throw together and perfect for any gathering. Let your slow cooker work its magic while you prep for guests or simply get cozy—this classic favorite never fails to delight, and it’s a dish you’ll come back to again and again.

Slow Cooker Spinach Artichoke Dip Recipe - Recipe Image

Ingredients You’ll Need

Each component in this dip brings something special to the table, making the flavors irresistible while keeping the prep super simple. Your pantry and fridge probably already have most of what you need, and each ingredient adds its own delicious note to the overall mix.

Frozen Chopped Spinach (10 ounces): Delivers vibrant color and hearty texture—just be sure to thaw and drain it well to avoid watering down the dip.
Canned Artichoke Hearts (14 ounces): Adds that signature briny-tender bite that makes this classic so beloved; chop them small for perfect scoop-ability.
Cream Cheese (8 ounces, softened): The ultra-creamy base that ensures every bite is luxuriously smooth and rich.
Sour Cream (1/2 cup): Lends a pleasant tang and balances out all that cheese.
Mayonnaise (1/4 cup): A secret player for added richness and melt-in-your-mouth texture.
Mozzarella Cheese (1 cup, shredded): Melty, stretchy cheese factor—don’t skip it!
Parmesan Cheese (1/2 cup, grated): Adds a sharp, salty, umami depth you just can’t fake.
Garlic Powder (1/2 teaspoon): Infuses gentle warmth without the fuss of mincing garlic.
Crushed Red Pepper Flakes (1/4 teaspoon, optional): A pinch of heat to wake up all the creamy flavors—include if you love a little kick.
Salt and Black Pepper (to taste): Enhances all the other ingredients and lets you fine-tune the dip perfectly to your palate.

How to Make Slow Cooker Spinach Artichoke Dip Recipe

Step 1: Combine All Ingredients

Start by adding the thawed and well-drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, and (if desired) a pinch of red pepper flakes into your slow cooker. Don’t forget a sprinkle of salt and pepper! Give everything a thorough stir so the creamy base coats every leafy and cheesy bit.

Step 2: Slow Cook to Perfection

Cover your slow cooker and set it on low heat. Let the magic happen for 2 to 3 hours. As the mixture gently heats up, all those flavors meld and the cheeses get gloriously melty. Stir occasionally during cooking to help everything blend evenly and prevent sticking along the edges. You’re looking for that irresistibly bubbly, creamy finish!

Step 3: Final Stir and Serve

Once your Slow Cooker Spinach Artichoke Dip Recipe is steamy, smooth, and beautifully gooey, give it one last good stir. Serve it straight from the slow cooker to keep it warm throughout your party, or transfer to a serving bowl if you prefer a prettier presentation. Grab your favorite dippers and dig in while it’s hot!

How to Serve Slow Cooker Spinach Artichoke Dip Recipe

Garnishes

To add a little visual flair and extra flavor, sprinkle the dip with extra grated Parmesan, a handful of chopped fresh parsley, or a dusting of paprika just before serving. These simple garnishes not only make it stunning but give a lovely aromatic boost!

Side Dishes

This dip is happiness on a chip, but don’t stop there! Serve with toasted baguette slices, crunchy tortilla chips, crisp crackers, or an assortment of colorful raw veggies (like bell pepper strips and carrots) for a spread that pleases every palate and diet.

Creative Ways to Present

If you want to up your appetizer game, spoon the dip into mini bread bowls, top small crostini, or stuff it into mushroom caps and bake for delightful bite-sized treats. The Slow Cooker Spinach Artichoke Dip Recipe isn’t just a dip; it can be the centerpiece of stunning appetizers!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, scoop the remaining dip into an airtight container once cooled. Store in the fridge for up to 3-4 days—perfect for a next-day snack or easy sandwich spread.

Freezing

While you technically can freeze this dip, keep in mind that the dairy-based ingredients may change texture once thawed. For best results, freeze in a tightly sealed container, and use within one month. Thaw overnight in the fridge before reheating.

Reheating

To reheat, simply place the dip back in your slow cooker on low until warmed through, or heat individual portions in the microwave, stirring every 30 seconds until creamy. If the dip looks a bit thick, add a small splash of milk or cream to bring back that luscious texture.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just sauté fresh spinach in a pan for a few minutes until wilted, then drain and chop before adding to the rest of your ingredients.

Is this Slow Cooker Spinach Artichoke Dip Recipe gluten-free?

Yes, the dip itself is free from gluten. Simply pair it with gluten-free dippers like carrot sticks, celery, or your favorite gluten-free crackers to keep the entire snack gluten-free.

Can I prep this ahead for a party?

No problem! You can combine all the ingredients in your slow cooker insert and refrigerate overnight, then set it up to cook a few hours before guests arrive. Warm, ready-to-serve dip with zero last-minute hassle!

How can I make this recipe spicier?

If you love extra heat, add more crushed red pepper flakes or even stir in a diced jalapeño along with the other ingredients. Spice it up to suit your taste!

What’s the best way to keep dip warm at a gathering?

Set your slow cooker to “warm” and serve the dip straight from the pot. It’ll stay melty and delicious for hours, and guests can help themselves without worry.

Final Thoughts

There’s nothing quite like the moment when you dip into the Slow Cooker Spinach Artichoke Dip Recipe and realize just how easy and satisfying homemade party food can be. Trust me, once you share this cozy classic with your friends and family, it will become a requested favorite at every gathering. Don’t wait for a special occasion—give it a try and dive into all that creamy, cheesy goodness!

Slow Cooker Spinach Artichoke Dip Recipe

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4.5 from 22 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 10 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the creamy decadence of this Slow Cooker Spinach Artichoke Dip that’s perfect for parties, game nights, or cozy gatherings. This easy-to-make dip is a crowd-pleaser with its gooey cheese, flavorful artichokes, and nutritious spinach.

Ingredients

Scale

Main Ingredients:

10 ounces frozen chopped spinach (thawed and drained)
14 ounces canned artichoke hearts (drained and chopped)
8 ounces cream cheese (softened)

Dairy Mix:

1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Seasonings:

1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste

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Instructions

Combine Ingredients: In a slow cooker, mix spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, red pepper flakes, salt, and pepper.
Cook: Cover and cook on low for 2-3 hours, stirring occasionally until hot and bubbly.
Serve: Stir well and serve directly from the slow cooker or transfer to a bowl. Enjoy with chips, bread, crackers, or veggies.