If you’ve ever found yourself torn between craving biscuits and gravy or a hot slice of breakfast pizza, this Biscuits & Sausage Gravy Breakfast Pizza is your answer to weekend brunch dreams. Imagine flaky, golden biscuit crust layered with creamy, peppery sausage gravy, fluffy scrambled eggs, and a blanket of melted cheddar cheese—all baked until melty and bubbling in every bite. Whether you’re making it for family, friends, or even yourself, this comforting, crowd-pleasing dish is pure breakfast magic!

Ingredients You’ll Need

Biscuits & Sausage Gravy Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Biscuits & Sausage Gravy Breakfast Pizza comes together with the kind of ingredients you probably already have in your fridge or pantry. Each one plays a delicious role, whether it’s adding lush creaminess, cheesy melt, or savory satisfaction.

Refrigerated biscuit dough: The store-bought shortcut that gives you a perfectly fluffy, biscuit-style pizza crust with zero fuss.
Breakfast sausage: Adds bold, peppery flavor and savory heartiness to transform your gravy into something unforgettable.
All-purpose flour: Just enough to thicken the sausage gravy while keeping it silky and luscious.
Whole milk: Brings body and creaminess to the gravy—whole milk gives the best texture, but 2% also works in a pinch.
Black pepper: Essential for a kick of warm spice in your classic sausage gravy.
Salt: Balances flavors and brings out the savory notes of sausage and cheddar.
Crushed red pepper flakes (optional): For those who love just a hint of heat mingling with creamy gravy.
Shredded cheddar cheese: Melts beautifully over the eggs and gravy, giving every bite that cheesy finish.
Large eggs: Scrambled just until set, they create a rich layer between gravy and cheese.
Butter: The secret to ultra-creamy, plush, scrambled eggs.
Chopped chives (optional): A pop of color and mild onion flavor for your final flourish.

How to Make Biscuits & Sausage Gravy Breakfast Pizza

Step 1: Prepare the Biscuit Crust

Preheat your oven to 375°F and grab a pizza pan or baking sheet—you’ll want to lightly grease it so nothing sticks. Pop open the can of biscuit dough (the most satisfying kitchen moment, right?), separate the biscuits, and press them together directly on your pan, shaping into a big circle or rectangle. Flatten everything out so you get an even crust, about 12 inches across. Slide it into the oven and bake for 8–10 minutes, just until lightly golden and set.

Step 2: Cook the Sausage and Make Gravy

While the crust is baking, heat a skillet over medium and cook the breakfast sausage, crumbling it as it browns. This is where the base flavor of your Biscuits & Sausage Gravy Breakfast Pizza is born! Once the sausage is fully cooked, sprinkle in the flour and stir to coat, letting it cook for one minute so the raw flour taste disappears. Gradually whisk in the milk, keeping things smooth and lump-free. Bring to a simmer, stirring often, until thickened into a glorious gravy—this takes about 3–4 minutes. Season with black pepper, salt, and a pinch of red pepper flakes if you’re feeling feisty.

Step 3: Scramble the Eggs

In a clean skillet, melt butter over medium-low heat and pour in your beaten eggs. Stir gently, cooking until the eggs are just set but still creamy—resist the urge to overcook, since they’ll get another quick bake atop the pizza. Set aside off the heat until you’re ready to assemble.

Step 4: Assemble the Pizza

Take your golden biscuit crust out of the oven and start the fun part—layering! First goes a generous layer of luscious sausage gravy, spread edge to edge. Next, scatter the soft scrambled eggs all over. Finally, shower with a full cup of shredded cheddar, making sure some lands on both the eggs and gravy for ultimate meltiness.

Step 5: Bake Until Bubbly

Return your loaded pizza to the oven for 5–7 minutes. You’ll know it’s ready when the cheese is completely melted, bubbly, and begging to be sliced. If you like, give it a quick broil at the end for golden, toasty cheese.

Step 6: Garnish and Serve

Finish off your Biscuits & Sausage Gravy Breakfast Pizza with a sprinkle of chopped chives for a burst of fresh flavor and color. Slice it up and serve warm—you’ll see smiles before anyone even takes a bite!

How to Serve Biscuits & Sausage Gravy Breakfast Pizza

Garnishes

Garnishing adds that special touch to make your Biscuits & Sausage Gravy Breakfast Pizza look and taste extra inviting. Try scattered chopped chives, finely minced green onions, or a few turns of freshly cracked black pepper. For those who love spice, add a shake of red pepper flakes or drizzle with a touch of hot sauce right before serving.

Side Dishes

While this pizza is rich and satisfying on its own, pairing it with the right side dishes elevates your breakfast spread. Think fresh fruit salad for a touch of sweetness and acidity, crispy hash browns for crunch, or a simple green salad to freshen every bite. Coffee or fresh-squeezed juice are classic companions!

Creative Ways to Present

Serving Biscuits & Sausage Gravy Breakfast Pizza for brunch guests? Try slicing it into small squares for an easy hand-held appetizer at a breakfast buffet, or bake mini pizzas using individual biscuit portions for a personal touch. For a family breakfast, place the pizza on a wooden board right in the center of the table and let everyone help themselves.

Make Ahead and Storage

Storing Leftovers

If there’s any Biscuits & Sausage Gravy Breakfast Pizza left (a big if!), store the cooled slices in an airtight container in the refrigerator. They’ll keep well for up to 3 days and are perfect for quick weekday breakfasts.

Freezing

Want to make this delicious breakfast ahead? Let any extra slices cool completely, then wrap them individually in plastic wrap and foil before freezing. They keep beautifully for up to one month. When you need an easy breakfast, just grab, thaw, and reheat.

Reheating

For best results, reheat slices in a 350°F oven on a baking sheet until warmed through and the cheese is melted—about 10 minutes. This keeps the crust crispy. You can also microwave in a pinch, but use a paper towel underneath to prevent sogginess.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite biscuit recipe, go ahead and prepare it as usual. Pat the dough into the pan as described and follow the directions from there. Homemade gives the crust even more flavor and a wonderful texture.

Is Biscuits & Sausage Gravy Breakfast Pizza spicy?

The pizza is wonderfully savory and mildly peppery, but not spicy—unless you add those red pepper flakes. If your audience isn’t into heat, feel free to omit them, or add more for a spicy kick!

Can I add extra toppings?

Absolutely. Crumbled cooked bacon, sautéed mushrooms, caramelized onions, or even shredded hash browns can all be layered on before the cheese for extra flavor and heartiness. Make it your own!

How do I make the gravy thicker or thinner?

If you prefer a thicker gravy, let it simmer a little longer on the stove before spreading on your pizza. If it seems too thick, just add an extra splash of milk until it reaches the desired texture.

Can I double the recipe for a bigger crowd?

Definitely! Just use two cans of biscuit dough and double all the other ingredients. Use a larger sheet pan or two pizza pans, and extend baking time slightly if needed. Perfect for feeding a brunch bunch!

Final Thoughts

If you’re ready to shake up your breakfast routine, there’s no better way than with this Biscuits & Sausage Gravy Breakfast Pizza. It’s the kind of comforting, creative favorite you’ll find yourself craving again and again. Give it a try—the only thing better than making it is sharing it!

Biscuits & Sausage Gravy Breakfast Pizza Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A delightful twist on a classic breakfast favorite, this Biscuits & Sausage Gravy Breakfast Pizza combines the flavors of biscuits and gravy in a convenient pizza form. Perfect for brunch or a hearty breakfast, this dish is sure to impress your family and friends.

Ingredients

Scale

Biscuit Crust:

1 can (16 oz) refrigerated biscuit dough

Sausage Gravy:

1/2 pound breakfast sausage
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes (optional)

Toppings:

1 cup shredded cheddar cheese
4 large eggs
1 tablespoon butter
Chopped chives for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F and lightly grease a baking sheet or pizza pan.
Prepare the crust: Press the biscuit dough into a crust and bake until lightly golden.
Make the sausage gravy: Cook and crumble the sausage, then stir in flour and milk until thickened. Season with spices.
Scramble eggs: In a separate skillet, scramble eggs in butter until just set.
Assemble the pizza: Spread sausage gravy on the baked crust, add scrambled eggs, sprinkle with cheese, and bake until bubbly.
Garnish and serve: Garnish with chives and serve warm.