Greek Pizza with Tzatziki Drizzle Recipe
If you’re craving something that hits all the best Mediterranean notes—bright veggies, creamy cheese, briny olives, and a cool, herby sauce—you’ll fall head over heels for this Greek Pizza with Tzatziki Drizzle. It’s a soft, golden crust layered with hummus, gooey mozzarella, and all your favorite fresh Greek salad toppings, then finished with a luxurious swirl of homemade tzatziki. Whether you’re hosting a casual dinner or just want to treat yourself to a flavor-packed weeknight meal, this pizza brings the lively, sun-soaked spirit of Greece straight to your kitchen table.
Ingredients You’ll Need
Here’s the beauty of this recipe: every ingredient is simple, but each one plays a superstar role in making this pizza irresistibly tasty. Gather these fresh and vibrant components and you’ll see how the layers of flavor and texture build a truly memorable Greek Pizza with Tzatziki Drizzle.
- Pizza dough: Use store-bought or homemade—just make sure it’s well-rested for the best chewy, airy crust.
- Olive oil: Adds depth and creates that glorious golden edge on your crust.
- Dried oregano: A sprinkle brings the essential herby Mediterranean aroma.
- Hummus: This creamy spread is the savory foundation that adds smoothness and subtle earthiness.
- Shredded mozzarella cheese: Melts into gooey, stretchy perfection, pulling all the toppings together.
- Crumbled feta cheese: Offers a tangy, salty pop in every bite—unmistakably Greek.
- Cherry tomatoes (halved): Juicy and sweet, they brighten each slice with little bursts of sunshine.
- Red onion (thinly sliced): Slices add color and mild sharpness that balances the creamy cheeses.
- Kalamata olives (pitted and sliced): Their deep brininess adds a delightful, savory contrast.
- Chopped cucumber: Cool and crunchy, it’s the final fresh topper post-baking.
- Fresh parsley (chopped): A shower of bright herbs brings everything alive just before serving.
- Salt and pepper: Season to your liking to make the flavors truly pop.
- For Tzatziki Drizzle:
- Plain Greek yogurt: Creamy, tangy, and the base of our signature sauce.
- Lemon juice: Adds brightness and a little sparkle to the drizzle.
- Grated cucumber (squeezed dry): Essential for cool flavor and keeping the drizzle from getting watery.
- Garlic (minced): A hint of zesty sharpness that makes the sauce sing.
- Olive oil: Adds silkiness and rounds out the cheesy tang.
- Salt: Season to taste so every dollop is just right.
How to Make Greek Pizza with Tzatziki Drizzle
Step 1: Roll Out the Dough and Prep
Preheat your oven to 475°F and, if you have one, pop your pizza stone inside to get it nice and hot. Roll your pizza dough onto a lightly floured surface or directly onto a parchment-lined baking sheet. You’re looking for about a 12-inch round—no need for perfection. Brushing the top with olive oil gives you that beautiful crisp, and a sprinkle of dried oregano makes the base aromatic and crave-worthy.
Step 2: Build Your Greek-Inspired Layers
Spread a generous layer of hummus right up to the dough’s edge, letting it act as both flavorful “sauce” and the glue holding your toppings. Next, scatter your shredded mozzarella followed by crumbles of feta cheese for that signature duo of goo and tang. Dot the surface with halved cherry tomatoes, slivers of red onion, and slices of briny Kalamata olives. If you want to get creative, try adding a little more feta or a handful of spinach for greens.
Step 3: Bake Until Golden and Gorgeous
Slide your loaded pizza into the hot oven and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbling and just starting to brown. Keep a close eye toward the end, and trust your nose—when you smell that fresh, cheesy aroma, you’re almost there.
Step 4: Whip Up the Easy Tzatziki Drizzle
While the pizza is in the oven, grab a small bowl and stir together plain Greek yogurt, lemon juice, grated and squeezed-dry cucumber, minced garlic, olive oil, and a pinch of salt. Give it a quick taste and adjust the seasoning as needed. The consistency should be pourable but thick enough to cling; chill it if you have the time while the pizza finishes baking.
Step 5: Finish with Fresh Toppings and Tzatziki
Once the pizza is out of the oven, immediately scatter chopped cucumber and fresh parsley over the molten cheese. Just before serving, use a spoon or squeeze bottle to drizzle your homemade tzatziki all over the top—this is where your Greek Pizza with Tzatziki Drizzle really transforms into something unforgettable. Finish with a flurry of salt and pepper to taste.
How to Serve Greek Pizza with Tzatziki Drizzle
Garnishes
The “wow” factor is all in the finishing touches. Try an extra sprinkle of chopped fresh parsley or a handful of chopped mint for extra herby zip. A dusting of sumac or a squeeze of extra lemon can add subtle tang and color. Don’t forget an extra drizzle of that irresistible tzatziki for dipping on the side—it’s practically required.
Side Dishes
This Greek Pizza with Tzatziki Drizzle is satisfying enough to stand alone, but if you want a more festive table, pair it with a crisp Greek salad, grilled vegetables, or a scoop of marinated chickpeas for extra protein. Light lemon potatoes or a platter of dolmas will round out the meal beautifully for a larger gathering.
Creative Ways to Present
Serve the pizza whole and let guests cut their own rustic slices, or slice it into thin strips for an appetizer-style shareable. For a party, create mini-pizzas and set out bowls of toppings—including more tzatziki—so everyone can build their own Greek-inspired masterpiece. You can even cut the finished pizza into squares and skewer them with toothpicks for a fun, kid-friendly Mediterranean snack.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the pizza cool to room temperature before wrapping slices individually in foil or storing them in an airtight container. The tzatziki can be kept in a separate small airtight container so the crust stays crisp and the sauce stays fresh.
Freezing
Greek Pizza with Tzatziki Drizzle is best enjoyed fresh, but you can freeze leftover slices without the tzatziki. Wrap each slice in plastic wrap, then foil, and store in a freezer bag for up to 1 month. Freeze the tzatziki drizzle separately (it will keep for up to 1 month too), though you may need to give it a good stir after thawing for best texture.
Reheating
When you’re ready for round two, reheat pizza slices in a 375°F oven or toaster oven for 8 to 10 minutes until heated through and the crust crisps up. Top with the reserved cucumber, parsley, and that signature tzatziki drizzle just before serving for the freshest taste experience.
FAQs
Can I use a gluten-free crust for Greek Pizza with Tzatziki Drizzle?
Absolutely! Simply swap in your favorite gluten-free pizza dough. All the toppings and tzatziki work beautifully with a gluten-free base, so everyone gets to enjoy the party.
What can I use instead of hummus as the pizza sauce?
If hummus isn’t your thing, a light layer of tomato sauce or even roasted red pepper spread makes a great alternative. Each gives a unique twist to the Greek Pizza with Tzatziki Drizzle, letting you tailor the flavors to your taste.
Can I add meat to this pizza?
Yes, grilled chicken, gyro meat, or even lamb all make fabulous additions. Cook your protein separately and scatter it over the pizza right before baking for a heartier meal that stays true to the Mediterranean vibe.
How far in advance can I make the tzatziki?
You can prepare the tzatziki drizzle the day before and keep it in the fridge. In fact, letting it rest for a few hours actually intensifies the flavors, making your Greek Pizza with Tzatziki Drizzle even better.
What’s the best way to get a crisp crust at home?
Place your pizza stone or baking sheet in the oven as it preheats for at least 20 minutes. As soon as it’s hot, slide your assembled pizza onto it for that bakery-style crust. Don’t forget to brush the dough with olive oil before baking for extra crunch and flavor.
Final Thoughts
I can’t wait for you to try this Greek Pizza with Tzatziki Drizzle, because it’s one of those kitchen wins that makes you feel like a rockstar cook without any of the fuss. Whether you’re feeding friends or looking for a satisfying, fresh dinner for yourself, this pizza brings a touch of the Mediterranean to every bite. Give it a spot in your weeknight rotation—you’ll be craving that creamy, zesty tzatziki drizzle long after the last slice!
Print
Greek Pizza with Tzatziki Drizzle Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the flavors of the Mediterranean with this delicious Greek Pizza topped with a creamy Tzatziki drizzle. A fusion of traditional Greek ingredients on a crispy pizza crust, perfect for a quick and satisfying meal.
Ingredients
Pizza:
- 1 prepared pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 cup hummus
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/4 cup pitted kalamata olives, sliced
- 1/2 cup chopped cucumber
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Tzatziki Drizzle:
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1/4 cup grated cucumber (squeezed dry)
- 1 clove garlic, minced
- 1 teaspoon olive oil
- Salt to taste
Instructions
- Preheat the oven: Preheat the oven to 475°F.
- Prepare the pizza: Roll out the pizza dough onto a baking sheet, brush with olive oil, sprinkle with oregano. Spread hummus, top with cheeses, tomatoes, onions, and olives.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Make the tzatziki: Mix yogurt, lemon juice, cucumber, garlic, olive oil, salt in a bowl.
- Drizzle and serve: Top the pizza with cucumber, parsley, drizzle with tzatziki, season with salt and pepper.
Notes
- You can use tomato sauce instead of hummus.
- Add chicken or gyro meat for extra protein.
- Serve extra tzatziki on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 4g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 35mg
