Greek Yogurt Cake Recipe
If you’ve ever dreamed of a cake that’s as easy to make as it is moist, tangy, and beautifully simple, Greek Yogurt Cake is about to become your new obsession. Each bite is a delicious balance of creamy yogurt, bright citrus, and buttery crumb, making it a shining example of how a few pantry staples can create pure magic. Whether you’re looking for a perfect afternoon treat, a fuss-free dessert for guests, or just an excuse to keep spooning Greek yogurt into every meal, this is the only recipe you’ll ever need.
Ingredients You’ll Need
This recipe is proof that you don’t need lots of fancy ingredients to bake something truly irresistible. Every item here has a purpose, from fluffy texture to zesty fragrance, and each is absolutely essential to the unmistakable charm of Greek Yogurt Cake.
- Greek Yogurt (1 cup, full-fat preferred): The star ingredient adds creaminess and tang, giving the cake that classic moist, tender crumb.
- Granulated Sugar (¾ cup): Sweetens the batter and helps the cake develop a golden edge.
- Vegetable Oil (½ cup): Keeps the texture soft and moist without any heaviness.
- Large Eggs (3): Bind everything together and give the cake structure and richness.
- Vanilla Extract (1 teaspoon): Adds aromatic warmth that rounds out the flavors.
- All-Purpose Flour (1½ cups): Forms the base of the cake, providing just enough lift for a tender bite.
- Baking Powder (2 teaspoons): Ensures the cake rises beautifully and stays light.
- Salt (¼ teaspoon): A pinch sharpens and balances all the flavors.
- Lemon Zest (zest of 1 lemon, optional): Brings a fresh, fragrant twist that makes every slice feel special.
- Powdered Sugar (for dusting, optional): Adds a sweet, pretty finish just before serving.
How to Make Greek Yogurt Cake
Step 1: Prepare Your Pan and Oven
To kick things off, set your oven to preheat at 350°F. Meanwhile, grab a 9-inch round cake pan and either grease and flour it or line it with parchment paper to ensure the Greek Yogurt Cake releases effortlessly. These little steps make a big difference when it comes time to serve.
Step 2: Whisk Together Wet Ingredients
In a large mixing bowl, combine the Greek yogurt, sugar, and vegetable oil. Whisk until smooth and creamy—the yogurt should fully blend with the oil, creating a silky base that promises a delicate crumb.
Step 3: Add Eggs and Flavorings
Crack in the eggs, one by one, beating well after each addition. This ensures a consistent batter and helps with rise. Next, stir in the vanilla extract and lemon zest (if you’re feeling citrusy), giving your Greek Yogurt Cake that aromatic lift.
Step 4: Combine Dry Ingredients and Mix
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gently fold these dry ingredients into your wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are absolutely fine and will keep the cake tender.
Step 5: Bake to Perfection
Pour the batter into your prepared pan and smooth the top. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean and the top is golden. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Finish with a dusting of powdered sugar if desired.
How to Serve Greek Yogurt Cake
Garnishes
A simple flurry of powdered sugar on top gives this cake a bakery-worthy finish, but you can go even fancier. Add some lemon zest curls, a handful of fresh berries, or a generous dollop of whipped cream or Greek yogurt for an inviting touch.
Side Dishes
Serve Greek Yogurt Cake with fresh fruit salad for a bright, refreshing pairing, or offer alongside a scoop of vanilla ice cream. For something cozy, try a hot mug of coffee or a fragrant herbal tea on the side.
Creative Ways to Present
For a special occasion, slice the cake horizontally and fill it with lemon curd or your favorite jam. You can also cut it into small cubes and layer with berries and cream for a simple yet stunning trifle. The cake’s rustic charm makes it equally perfect for elegant plates or casual gatherings.
Make Ahead and Storage
Storing Leftovers
Greek Yogurt Cake keeps beautifully at room temperature for up to two days if tightly wrapped or covered. Its moisture means every bite stays soft, so don’t be afraid to enjoy a slice for breakfast the morning after baking.
Freezing
Want to save some for later? Wrap leftover slices or the whole cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to two months. Defrost overnight in the fridge before serving.
Reheating
For that fresh-from-the-oven taste, gently warm individual slices in the microwave for about 10 seconds, or briefly in a low oven. Just be sure not to overheat so the cake stays moist and tender.
FAQs
Can I use low-fat Greek yogurt instead of full-fat?
Yes, you can substitute low-fat Greek yogurt if that’s what you have, but full-fat yogurt delivers the richest flavor and moistest crumb. Your Greek Yogurt Cake will still be deliciously light and tangy either way.
Is it possible to make this cake gluten-free?
Absolutely! Simply swap the all-purpose flour for your favorite gluten-free blend. Just ensure it’s a 1:1 alternative with xanthan gum for structure and expect a subtle change in texture.
Can I substitute olive oil for vegetable oil?
Definitely. Extra virgin olive oil gives a Mediterranean twist and a slightly fruitier flavor to your Greek Yogurt Cake. Choose a mild olive oil if you want a gentle background note rather than bold flavor.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, your cake is ready. The edges should be lightly golden and just starting to pull away from the pan.
Can I add fruit or nuts to the batter?
Feel free to fold in a handful of fresh berries, nuts, or even chocolate chips for extra bursts of flavor and texture. Just be careful not to overload the batter so your Greek Yogurt Cake bakes up evenly.
Final Thoughts
There’s something magical about a recipe like Greek Yogurt Cake—simple ingredients, effortless steps, and an end result that’s bound to impress. It’s a cake that fits any occasion, from weekday indulgence to festive gatherings. Give it a try and see just how quickly it becomes a beloved favorite in your home!
Print
Greek Yogurt Cake Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Greek Yogurt Cake is a delightful and moist dessert that’s easy to make and bursting with flavor. The tangy Greek yogurt adds a lovely richness to the cake, while the hint of lemon zest provides a refreshing twist. Perfect for any occasion or as a sweet treat with a cup of coffee or tea.
Ingredients
For the Cake:
- 1 cup plain Greek yogurt (full-fat preferred)
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- zest of 1 lemon (optional)
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, sugar, and oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest if using.
- Combine Dry Ingredients: In a separate bowl, whisk the flour, baking powder, and salt. Add the dry ingredients to the wet mixture and stir just until combined—do not overmix.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
- This cake is delicious on its own or served with fresh berries and a dollop of whipped cream or Greek yogurt.
- For a citrus twist, substitute orange zest and a splash of orange juice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek-Inspired, American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
