Name: Oatmeal Apple Breakfast Bake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1½ teaspoons ground cinnamon; ½ teaspoon baking powder; ¼ teaspoon salt; 2 cups milk (dairy or non-dairy); 2 large eggs; ¼ cup maple syrup; 1 teaspoon vanilla extract; 2 tablespoons melted butter or coconut oil; 2 cups diced apples (peeled if desired); ½ cup chopped walnuts or pecans (optional)

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If you’re craving a warm, comforting, and nourishing way to greet the day, this Oatmeal Apple Breakfast Bake might just become your new morning ritual. Imagine tender baked oats scented with cinnamon, juicy pockets of sweet apple, and a touch of maple syrup—all golden and a little crispy at the edges yet soft in the middle. Not only is this breakfast a crowd-pleaser and easy to make, but it’s also adaptable to a variety of diets and tastes, making it a truly versatile dish you’ll love having on repeat.

Oatmeal Apple Breakfast Bake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—every ingredient brings something special to the table, from the base of hearty oats to the warm spice of cinnamon and the natural sweetness of apples. Here’s the essential lineup for the Oatmeal Apple Breakfast Bake, and tips for making each component shine.

Old-fashioned rolled oats: The foundation of this bake, offering chewy texture and wholesome flavor.
Ground cinnamon: Infuses cozy warmth that complements the apples perfectly.
Baking powder: Lifts the oats just enough for a cloudlike softness.
Salt: A pinch brightens all the flavors and balances the sweetness.
Milk (dairy or non-dairy): Adds creaminess—use oat, almond, or regular milk as you please!
Large eggs: Bind everything together and give structure to the bake.
Maple syrup: Natural, rich sweetness and depth—honey also works if you wish.
Vanilla extract: Rounds out the flavors with a fragrant finish.
Melted butter or coconut oil: Adds moisture and a hint of richness—coconut oil gives a subtle tropical note.
Diced apples: The star ingredient; choose a semi-tart apple variety for the best flavor contrast.
Chopped walnuts or pecans (optional): For crunch and extra nutrition; toast them first for even more flavor!

How to Make Oatmeal Apple Breakfast Bake

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 350°F. While it’s heating up, lightly grease a 9×9-inch baking dish with butter, oil, or nonstick spray. This not only ensures an easy release after baking but also helps your Oatmeal Apple Breakfast Bake get those golden, crisp edges that everyone loves.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, stir together the rolled oats, ground cinnamon, baking powder, and salt. This quick mix evenly disperses the spice and leavening throughout the oats, guaranteeing a harmonious result from edge to center.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted butter or coconut oil. You want these ingredients nicely blended, as they’ll bring hydration, cohesion, and that irresistible, subtle sweetness for the whole bake.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture over the oat mixture and stir just until everything is moistened and incorporated. The key is not to overmix; you want every bite of your Oatmeal Apple Breakfast Bake to have distinct layers of flavor and texture.

Step 5: Add Apples and Nuts

Gently fold in the diced apples and nuts if using. Make sure the apples are evenly distributed; they’ll bubble and soften as the bake cooks, offering sweet, juicy moments in every square.

Step 6: Fill the Baking Dish and Bake

Transfer the mixture to your prepared dish and spread it into an even layer. Pop it into the oven and bake for 35 to 40 minutes, or until the center is set and the surface has turned a tempting golden brown. The aroma alone will signal it’s nearly done!

Step 7: Cool Slightly and Serve

Allow the bake to cool for at least 10 minutes. This brief rest lets the flavors settle and makes slicing neat squares a breeze. Now your Oatmeal Apple Breakfast Bake is ready to delight—dig in while it’s still warm!

How to Serve Oatmeal Apple Breakfast Bake

Garnishes

Go ahead and let your creativity flourish with toppings! A dollop of Greek yogurt, a drizzle of maple syrup, or a splash of warm milk is always welcome. Sprinkle extra cinnamon or a handful of toasted nuts on top to add a fresh burst of aroma and texture to your Oatmeal Apple Breakfast Bake.

Side Dishes

Pair your Oatmeal Apple Breakfast Bake with savory breakfast staples for a well-rounded morning meal—think scrambled eggs, turkey sausage, or a citrusy fruit salad. The combination brings balance and ensures everyone leaves the table satisfied.

Creative Ways to Present

Try portioning the bake into individual ramekins for a special brunch presentation. You can also cut it into sticks for a fun, on-the-go snack or pack in school or work lunches. If you have little ones, topping with a spoonful of nut butter or a scattering of mini chocolate chips turns this bake into a treat they’ll request often.

Make Ahead and Storage

Storing Leftovers

Store cooled Oatmeal Apple Breakfast Bake squares in an airtight container in the fridge for up to 5 days. The texture stays moist, and the flavors deepen, making leftovers just as inviting as freshly baked.

Freezing

Yes, this bake freezes beautifully! Wrap individual portions in plastic wrap or store in freezer bags. Freeze for up to 2 months. When you crave a quick, warm breakfast, just thaw overnight or reheat straight from frozen.

Reheating

Warm your Oatmeal Apple Breakfast Bake slices in the microwave for 30–60 seconds, or until heated through. For crispier edges, reheat in the oven or toaster oven at 350°F for 10 minutes. Either method revives that just-baked cozy essence.

FAQs

Can I use steel-cut or quick oats instead of rolled oats?

Rolled oats provide the perfect texture for this recipe. Steel-cut oats take far longer to cook and will not soften the same way, while quick oats may result in a mushier consistency. For the signature Oatmeal Apple Breakfast Bake experience, stick with old-fashioned rolled oats.

Is this recipe gluten-free?

Absolutely, as long as you use certified gluten-free rolled oats. All the other ingredients are naturally gluten-free, so this recipe is a fantastic option for anyone avoiding gluten.

Can I substitute the apples for other fruit?

Yes! Pears, peaches, or berries make wonderful alternatives. Just keep the total fruit quantity the same to maintain the proper moisture and texture in your bake.

What’s the best way to keep it moist if I prep ahead?

If making the Oatmeal Apple Breakfast Bake ahead of time, cover with foil or plastic wrap after baking to lock in moisture. When reheating, a splash of milk also helps restore the original tenderness.

Can I make this without eggs?

For an egg-free version, use flaxseed eggs or your favorite egg substitute. The bake may turn out a bit softer but will still be delicious and bind together well.

Final Thoughts

There’s something magical about starting your day with a cozy, nourishing dish that’s both wholesome and utterly satisfying. I hope this Oatmeal Apple Breakfast Bake brings as much joy to your mornings as it does to mine. Go ahead—gather your ingredients, pop it in the oven, and let your kitchen fill with irresistible, comforting scents. This recipe is sure to become a beloved breakfast tradition!

Oatmeal Apple Breakfast Bake Recipe

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4.8 from 14 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Oatmeal Apple Breakfast Bake is a wholesome and delicious way to start your day. Packed with oats, apples, and nuts, this baked oatmeal is a satisfying breakfast option that can be enjoyed warm with a drizzle of milk or alongside some creamy yogurt.

Ingredients

Scale

Main Ingredients:

2 cups old-fashioned rolled oats
1½ teaspoons ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt

Wet Ingredients:

2 cups milk (dairy or non-dairy)
2 large eggs
¼ cup maple syrup
1 teaspoon vanilla extract
2 tablespoons melted butter or coconut oil

Additional Ingredients:

2 cups diced apples (peeled if desired)
½ cup chopped walnuts or pecans (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×9-inch baking dish.
Mix dry ingredients: In a large bowl, combine oats, cinnamon, baking powder, and salt.
Combine wet ingredients: In a separate bowl, whisk together milk, eggs, maple syrup, vanilla extract, and melted butter. Pour the wet ingredients into the dry and stir to combine.
Fold in apples and nuts: Fold in the diced apples and nuts if using. Pour the mixture into the prepared baking dish and spread evenly.
Bake: Bake for 35–40 minutes or until the center is set and the top is golden brown. Let cool slightly before serving.