If you’re craving the flavors of classic cherry cheesecake but want all the fun of a creamy, dreamy dessert salad, Cherry Cheesecake Fluff is about to become your new go-to treat. This no-bake dessert transforms simple pantry staples into a cloud of tangy sweetness, dotted with cherries and hints of crunchy graham cracker throughout. It’s quick to whip up, endlessly customizable, and absolutely perfect for potlucks, birthdays, or just treating yourself on a Tuesday night.

Cherry Cheesecake Fluff Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cherry Cheesecake Fluff lies in how a handful of convenient, familiar ingredients blend together into something unforgettable. Each element brings a unique note to the dessert, balancing flavor, texture, and color to create the ultimate fuss-free crowd-pleaser.

Cream Cheese (8 oz, softened): The rich base for your fluff, delivering that classic cheesecake tang and creaminess.
Sweetened Condensed Milk (14 oz can): Adds sweetness and velvety smoothness, binding everything together effortlessly.
Cherry Pie Filling (21 oz can): The star that brings pops of juicy cherry flavor and a gorgeous rosy hue.
Whipped Topping (8 oz, thawed): Folds in perfectly light, airy texture for an irresistible fluff factor.
Vanilla Extract (1 tsp): Enhances the cheesecake flavor with a nudge of warmth and depth.
Mini Marshmallows (2 cups): For a playful chew and extra sweetness in every bite.
Crushed Graham Crackers (1 cup): Channel the classic cheesecake crust with added crunch and flavor; reserve a little for sprinkling over the top!

How to Make Cherry Cheesecake Fluff

Step 1: Cream the Base

Start by placing your softened cream cheese in a large mixing bowl. Beat it until it’s luxuriously smooth and completely free of lumps—think silky, spreadable cheesecake. This step is worth a minute or two of patience because it sets the tone for the entire cherry cheesecake fluff experience.

Step 2: Add Sweetness and Flavor

Next, pour in the sweetened condensed milk and vanilla extract. Mix well until everything is beautifully combined and you have a thick, creamy, and slightly glossy mixture. Your kitchen will already start smelling like fresh cheesecake batter!

Step 3: Fold in the Cherries

Gently fold in the cherry pie filling. Take care not to over-mix here—you want luscious ribbons of cherry weaving through your cheesecake base, not an entirely pink mixture. This is where the dessert starts to look as gorgeous as it tastes.

Step 4: Add the Fluff

Fold in the thawed whipped topping gently. A light touch keeps your cherry cheesecake fluff airy and cloud-like, adding a pillowy finish that’s simply irresistible.

Step 5: Add the Fun Stuff

Stir in the mini marshmallows and crushed graham crackers. These playful additions create bursts of texture throughout the dessert—chewy marshmallows and crunchy graham cracker bits make every spoonful exciting.

Step 6: Chill and Set

Cover the bowl and refrigerate your cherry cheesecake fluff for at least two hours. This resting time allows all the flavors to meld and the fluff to firm up, resulting in a perfectly scoopable, refreshing dessert.

How to Serve Cherry Cheesecake Fluff

Garnishes

Before serving, brighten up your cherry cheesecake fluff with an extra shower of crushed graham cracker pieces or even a few whole cherries. A dollop of whipped cream or a drizzle of extra cherry pie filling also makes each bowl sing. Don’t be shy with your garnishes—it’s the finishing touch that takes this dessert over the top.

Side Dishes

While cherry cheesecake fluff shines as a standalone treat, it pairs beautifully with crisp, buttery cookies or fresh fruit slices for dipping. For potlucks, consider setting out a platter of ladyfingers or vanilla wafers—anything that can scoop up those delicious clouds is a good match!

Creative Ways to Present

You can make cherry cheesecake fluff look as dazzling as it tastes. Try layering it into parfait glasses with extra cherry pie filling and crushed graham crackers for a pretty, party-perfect presentation. Scoop it into mini tart shells or serve in hollowed-out fruit cups for an extra special touch at showers or summer BBQs.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, simply cover your bowl tightly with plastic wrap or transfer to an airtight container. Cherry cheesecake fluff will stay fresh and delicious in the refrigerator for up to three days—just give it a quick stir before serving again.

Freezing

While you can technically freeze cherry cheesecake fluff, the texture may become a bit less creamy after thawing due to the whipped topping and marshmallows. If you do freeze, use a shallow container, and let it thaw gently in the fridge before enjoying for best results.

Reheating

No need to reheat this dessert! Cherry cheesecake fluff is best enjoyed cold, straight from the fridge. If it’s been sitting out for a while, tuck it back in to chill for a bit before serving—the coolness makes each bite extra refreshing.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Absolutely! Freshly whipped cream can be substituted for whipped topping. Just whip 1 cup of heavy cream with a little sugar until soft peaks form, and fold it in as you would the store-bought version.

Is there a way to make this cherry cheesecake fluff a little less sweet?

Yes! You can use low-sugar cherry pie filling and opt for reduced-sugar condensed milk if you prefer. You could even cut back a little on the marshmallows or use fewer graham crackers to suit your taste.

Can I swap in a different type Dessert

Of course. This recipe is super flexible. Swap cherry pie filling for blueberry, strawberry, or even mixed berry filling to create your own twist on cheesecake fluff.

How far in advance can I assemble cherry cheesecake fluff?

You can make cherry cheesecake fluff up to 24 hours ahead. In fact, many fans say it tastes even better after a night in the fridge once the flavors really blend together.

What’s the best way to transport this to a party or potluck?

Spoon your cherry cheesecake fluff into a lidded bowl or trifle dish for easy, mess-free travel. For added flair, bring garnishes in separate containers and decorate right before serving.

Final Thoughts

If you’re looking to charm a crowd (or just your own sweet tooth), Cherry Cheesecake Fluff is the answer. It’s creamy, fruity, whimsical, and always gone in a flash. Give this recipe a try and you’ll see why it’s a beloved celebration dessert—simple, cheerful, and downright irresistible.

Cherry Cheesecake Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

Author: admin
Total Time: 2 hours 10 minutes (includes chilling time)
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the delightful sweetness of Cherry Cheesecake Fluff, a no-bake dessert that combines creamy cheesecake with luscious cherry pie filling and fluffy whipped topping.

Ingredients

Scale

Cream Cheese Mixture:

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract

Additional Ingredients:

1 (21 oz) can cherry pie filling
1 (8 oz) container whipped topping, thawed
2 cups mini marshmallows
1 cup crushed graham crackers or graham cracker pieces

Cook Mode Prevent your screen from going dark

Instructions

Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add Milk and Vanilla: Mix in the sweetened condensed milk and vanilla extract until fully combined.
Combine Ingredients: Gently fold in the cherry pie filling, followed by the whipped topping. Stir in the mini marshmallows and crushed graham crackers until evenly distributed.
Chill and Serve: Cover and refrigerate for at least 2 hours before serving to allow the flavors to blend. Serve chilled.

Notes

For a crunchier texture, sprinkle extra graham cracker pieces on top just before serving.
You can also substitute strawberry or blueberry pie filling for a different flavor variation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American