No-Bake Chocolate M\&M Pie Recipe
Get ready to indulge your inner chocoholic with this joyful, crowd-pleasing treat: No-Bake Chocolate M&M Pie. Imagine a velvety, chocolate-studded filling nestled in an irresistible Oreo cookie crust, topped with a colorful cascade of mini M&M’s. Every slice delivers an explosion of flavor and texture with minimal effort — no oven required! This pie is your secret weapon for birthdays, holidays, or any time you crave pure dessert magic that’s just as fun to make as it is to eat.

Ingredients You’ll Need
This No-Bake Chocolate M&M Pie comes together with a handful of pantry staples that work together in perfect harmony. Each ingredient adds a special note, from creaminess to crunch to that signature pop of color!
- Oreo cookie crust: A dreamy, ready-to-use chocolate base that holds everything together and adds that signature Oreo punch.
- Cream cheese (softened): Essential for a rich, tangy filling—make sure it’s soft so your pie turns out silky-smooth.
- Powdered sugar: Dissolves easily for a sweet, creamy texture without grittiness.
- Vanilla extract: Just a teaspoon for that warm, aromatic flavor boost.
- Semi-sweet chocolate chips (melted and cooled): Brings deep, luscious chocolate flavor to every bite.
- Whipped topping (thawed): Folds in for a light, mousse-like texture that keeps the filling airy.
- Mini M&M’s (plus extra for garnish): The playful pop of texture and color that makes this pie so irresistible—plus, who can say no to chocolate candies?
How to Make No-Bake Chocolate M&M Pie
Step 1: Beat the Cream Cheese
Start by grabbing a large mixing bowl and beat the softened cream cheese until it’s silky and lump-free. This first step ensures your filling is ultra-smooth, which makes all the difference!
Step 2: Add Sugar and Vanilla
Sprinkle in the powdered sugar and pour in that splash of vanilla extract. Beat everything together until the mixture is beautifully creamy, sweet, and fragrant—your kitchen will already start smelling amazing.
Step 3: Mix in Melted Chocolate
Now, gently stir in the melted (and slightly cooled) semi-sweet chocolate chips. This is where that deep chocolate magic happens! Make sure the chocolate isn’t hot, which helps keep the filling smooth.
Step 4: Fold in Whipped Topping
Next up: fold in the thawed whipped topping. This step is all about keeping the mixture light, fluffy, and mousse-like. Use a spatula and a gentle hand for best results—overmixing can deflate the luscious filling!
Step 5: Add Mini M&M’s
Toss in the mini M&M’s and carefully fold them in. You want those colorful bits evenly distributed, so every slice surprises you with extra bursts of crunch and sweetness.
Step 6: Assemble and Chill
Spoon the glorious filling into your Oreo cookie crust and smooth the top with a spatula. Scatter extra mini M&M’s over the surface for a playful, party-ready look. Pop the pie into the fridge for at least 4 hours (overnight is even better!) so it sets up firm and sliceable.
How to Serve No-Bake Chocolate M&M Pie

Garnishes
When it’s time to serve, don’t be shy with the garnishes! Aside from extra mini M&M’s, you can crown each slice with a swirl of whipped cream, a dusting of cocoa powder, or even some chopped Oreo cookies for bonus texture.
Side Dishes
This pie lives happily on its own but pairs beautifully with cold milk, a shot of espresso, or fresh summer berries to balance out all the rich chocolate flavors. If you’re hosting a get-together, consider a platter of fresh fruit or a scoop of vanilla ice cream on the side.
Creative Ways to Present
Get playful with how you slice and serve your No-Bake Chocolate M&M Pie! Try serving mini “pie bites” in cupcake liners for parties, or layer individual servings in mason jars for a sweet, portable dessert. You can even use themed M&M’s for holidays and birthday celebrations.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Store your No-Bake Chocolate M&M Pie covered in the refrigerator for up to 4 days. The crust stays crunchy, and the filling remains luscious—if you can resist sneaking a slice for that long!
Freezing
Want to save pie for later? Slice and wrap individual pieces tightly in plastic wrap, then pop them into a freezer bag. They’ll keep beautifully for up to a month. Thaw slices in the fridge overnight for the best texture.
Reheating
No heating required! This pie is best enjoyed cold, straight from the fridge. If you’ve frozen individual slices, simply allow them to thaw in the refrigerator for a few hours until perfectly creamy and ready to eat.
FAQs
Can I use a homemade Oreo crust?
Absolutely! Crush about 24 Oreo cookies (cream and all) and mix with 5 tablespoons melted butter, then press into your pie pan. Chill before filling for that same classic crunch.
Can I use regular-sized M&M’s instead of mini?
You sure can, but minis distribute more evenly and make the pie easier to slice. If using regular-sized, consider giving them a rough chop beforehand.
Can I make this pie ahead of time?
Yes! The No-Bake Chocolate M&M Pie actually benefits from being made a day ahead, as it allows the flavors to meld and the filling to set up beautifully.
Is it possible to use white or milk chocolate chips instead?
Go for it! Swap semi-sweet for white or milk chocolate chips for a sweeter, creamier twist. You can even mix and match if you’re feeling adventurous.
Can I make this recipe gluten-free?
Totally. Choose a gluten-free chocolate crust, check your M&M’s for gluten (most mini M&M’s are gluten-free, but always double-check the label), and enjoy without worry!
Final Thoughts
Get ready to win over anyone who takes a bite of your No-Bake Chocolate M&M Pie—there’s just something magical about the combination of creamy chocolate, crunchy cookies, and those iconic candies. Whether you’re a seasoned baker or a total newbie, this recipe is pure joy and absolutely worth every colorful, chocolatey bite!
Print
No-Bake Chocolate M&M Pie Recipe
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in this decadent and easy-to-make No-Bake Chocolate M&M Pie. With a rich chocolate filling studded with colorful M&M’s, all nestled in a chocolate cookie crust, this pie is a sure crowd-pleaser for any occasion.
Ingredients
Oreo Cookie Crust:
- 1 9-inch Oreo cookie crust
Chocolate Filling:
- 1 (8 oz) package cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups semi-sweet chocolate chips (melted and slightly cooled)
- 1 (8 oz) container whipped topping (thawed)
- 1 cup mini M&M’s (plus extra for garnish)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Stir in the melted chocolate chips and mix until fully incorporated.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Fold in the mini M&M’s.
- Spoon the filling into the Oreo crust and smooth the top.
- Garnish with extra M&M’s.
- Refrigerate for at least 4 hours or until firm.
Add powdered sugar and vanilla extract, and beat until well combined.
Serve chilled.
Notes
- For extra crunch, fold in chopped Oreo cookies or pretzels along with the M&M’s.
- You can also use a graham cracker crust if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 35g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg