Marry Me Chicken Soup is the sort of meal that instantly feels like a hug. Creamy, savory, and elevated by sweet sun-dried tomatoes, this soup manages to taste both luxurious and comforting—a true bowl of love! Whether you’re serving guests, cozying up with your family on a chilly night, or bringing a smile to your own face at lunchtime, Marry Me Chicken Soup makes for an unforgettable dish that’s as easy to pull together as it is impressive at the table.

Marry Me Chicken Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe is that you’ll find every ingredient not only accessible but vital to achieving that signature taste and creamy texture. Each element layers in flavor, aroma, or an appealing color—making every spoonful of Marry Me Chicken Soup special.

Olive oil: Adds richness and helps meld the spices and aromatics beautifully.
Yellow onion (diced): Brings natural sweetness and forms the aromatic base.
Garlic cloves (minced): Deepens the savory notes and makes the soup irresistibly fragrant.
Red pepper flakes: A gentle heat that balances the creaminess.
Dried oregano: Lends an earthy, Mediterranean note that ties in perfectly with the sun-dried tomatoes.
Dried thyme: Enhances the herbal aroma and gives the soup a subtle complexity.
Salt: Essential for brightening and tying every ingredient together.
Black pepper: Perks up the flavors with just the right touch of spice.
Low-sodium chicken broth: Gives the soup its body without overwhelming saltiness.
Heavy cream: Transforms the broth into something lusciously creamy and indulgent.
Sun-dried tomatoes (chopped): The signature flavor bomb, offering marvelous tang and color.
Cooked shredded chicken: Makes the soup heartier—rotisserie chicken works great for convenience.
Orzo pasta: Little pasta grains that plump up the soup and give a delightful texture—swap in rice for a gluten-free version!
Grated Parmesan cheese: Brings saltiness and a nutty richness that melts into every drop.
Baby spinach: Adds freshness, a pop of color, and extra nutrition right at the end.
Fresh basil (optional, for garnish): The perfect aromatic finish, if you have it!

How to Make Marry Me Chicken Soup

Step 1: Sauté the Aromatics

Start by heating your olive oil in a big, cozy pot over medium heat. Toss in the diced onion and let it cook for about 3 to 4 minutes until it’s soft and taking on a little bit of golden color—this builds flavor right from the start!

Step 2: Build the Flavor Base

Next, stir in that heavenly trio of minced garlic, red pepper flakes, oregano, thyme, salt, and black pepper. Give it just one minute—when your kitchen smells absolutely incredible, you know you’re on the right track for the best Marry Me Chicken Soup!

Step 3: Simmer the Broth

Now pour in your chicken broth and crank up the heat until it comes to a gentle boil. Then turn it down a notch, add the heavy cream and chopped sun-dried tomatoes, and let everything simmer together for about 5 minutes. This gives the broth time to pick up all those delicious flavors.

Step 4: Cook the Chicken and Orzo

Stir in the shredded chicken and orzo pasta. Let the pot bubble gently for 10 to 12 minutes, or until the orzo is perfectly tender. The soup should smell so inviting at this point that it’s hard to resist sneaking a taste!

Step 5: Add Final Touches

Last but not least, mix in the Parmesan cheese and toss in the baby spinach. The cheese melts in, creating a creamy, dreamy texture, while the spinach wilts just enough to keep things vibrant. Give your Marry Me Chicken Soup a taste and adjust the seasoning if it needs a little tweak.

How to Serve Marry Me Chicken Soup

Garnishes

A sprinkle of fresh basil on top (if you have it) takes Marry Me Chicken Soup right over the edge—so fresh, fragrant, and beautiful. You could also add a touch more grated Parmesan or freshly cracked black pepper before serving for that extra chef’s kiss!

Side Dishes

This soup pairs delightfully with a crusty piece of bread or soft rolls for dipping. If you want to keep things light, a crisp green salad on the side is a wonderful contrast to the creamy richness of the soup. Roasted veggies or a simple Caesar salad would also compliment every bite.

Creative Ways to Present

For a fun twist, ladle the Marry Me Chicken Soup into small mugs or mini bowls for parties—it makes a cozy appetizer! Or, serve in bread bowls for a restaurant-style feel at home. Top each bowl with a whimsical swirl of cream and a sprinkle of Parmesan for that extra flourish.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Marry Me Chicken Soup in an airtight container in the fridge for up to three days. The flavors actually grow even deeper as it sits, so you might find yourself sneaking a second (or third!) bowl the next day.

Freezing

If you want to freeze some for later, let the soup cool completely first. Transfer to freezer-safe containers, leaving a little room at the top for expansion, and freeze for up to two months. For best results, freeze before adding the spinach—just stir in fresh when you reheat!

Reheating

To reheat, simply warm your soup gently on the stove over low heat, adding a splash of broth or water if it’s a bit thick. Stir occasionally to keep it silky and creamy—avoid bringing it to a boil, which can make the dairy separate.

FAQs

Can I use rotisserie chicken in Marry Me Chicken Soup?

Absolutely! Rotisserie chicken is a fantastic shortcut and infuses the soup with loads of flavor. It also makes this recipe even quicker to pull off on a busy night.

What can I use instead of orzo pasta?

Feel free to swap orzo with small pasta shapes like ditalini, or even rice if you need the soup to be gluten-free. Just keep an eye on cooking times and add more broth if needed.

How do I make Marry Me Chicken Soup lighter?

For a lighter version, substitute the heavy cream with half-and-half or even whole milk. The soup will still be creamy and delicious, just with less richness.

Can I add other vegetables?

Definitely! Try stirring in diced carrots, peas, or bell pepper when sautéing the onions for extra color and veggie goodness.

Does Marry Me Chicken Soup work for meal prep?

It’s absolutely perfect for meal prep. Make a big batch and portion it out for quick, satisfying lunches all week long—the flavors only get better as they mingle in the fridge.

Final Thoughts

If you’re looking to serve up a bowlful of joy, Marry Me Chicken Soup is a surefire way to win hearts and warm bellies. It’s a recipe you’ll turn to again and again—so don’t wait to give it a try and share it with someone you love!

Marry Me Chicken Soup Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this rich and flavorful Marry Me Chicken Soup that combines tender shredded chicken, orzo pasta, sun-dried tomatoes, and baby spinach in a creamy broth. A comforting and satisfying soup perfect for any day of the week!

Ingredients

Scale

Soup:

1 tablespoon olive oil
1 small yellow onion, diced
3 garlic cloves, minced
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
4 cups low-sodium chicken broth
1 cup heavy cream
½ cup sun-dried tomatoes, chopped

Additional Ingredients:

2 cups cooked shredded chicken
1 cup orzo pasta
½ cup grated Parmesan cheese
2 cups baby spinach
Fresh basil for garnish (optional)

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Instructions

Prepare Soup Base: Heat olive oil in a large pot. Sauté onion until softened. Add garlic, red pepper flakes, oregano, thyme, salt, and pepper. Cook until fragrant.
Cook Soup: Pour in chicken broth, bring to a boil. Add heavy cream and sun-dried tomatoes, simmer for 5 minutes. Stir in shredded chicken and orzo, simmer until orzo is tender.
Finish Soup: Stir in Parmesan and spinach until wilted. Adjust seasoning if needed. Serve hot, garnished with basil.