Name: Greek Salsa Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup cherry tomatoes, diced; 1 cup cucumber, diced; 1/2 cup red bell pepper, diced; 1/2 cup red onion, finely chopped; 1/2 cup Kalamata olives, pitted and chopped; 1/2 cup crumbled feta cheese; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon lemon juice; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Dive into a bowl of Greek Salsa and experience the Mediterranean in every crunchy, colorful bite! This vibrant blend of diced vegetables, briny olives, creamy feta, and zesty herbs makes for a fresh, bold appetizer that’s always the first thing to disappear at parties. Each spoonful balances crisp cucumbers, juicy tomatoes, and that unmistakable pop of Greek flavor, making it a go-to dip, topping, or salad you’ll want on repeat.

Ingredients You’ll Need

The beauty of Greek Salsa is in its simplicity, yet every ingredient shines — from the juiciness of the tomatoes to the salty punch of feta. Gather these essentials and get ready to chop your way to a truly unforgettable dip.

Cherry tomatoes: Their juicy sweetness is the perfect foundation and adds gorgeous color.
Cucumber: Cool, crunchy cucumber brings a refreshing bite and brightens up the salad.
Red bell pepper: Adds crisp texture and a mild sweetness that balances the savory flavors.
Red onion: Finely chopped, it adds a sharp, tangy kick without overwhelming the mix.
Kalamata olives: Their intense, briny flavor gives an unmistakable Greek soul to your salsa.
Feta cheese: Crumbled feta lends creaminess and a rich, salty depth to every forkful.
Fresh parsley: Parsley brings a burst of freshness and pleasant herbal notes.
Olive oil: A drizzle of good olive oil ties the ingredients together and boosts the Mediterranean flavor.
Red wine vinegar: Lively acidity from the vinegar brightens the dish and balances richness.
Lemon juice: Just a splash brings zest and lifts all the flavors up a notch.
Dried oregano: This classic Greek herb adds a savory, earthy touch to the salsa.
Salt: Just enough to bring out the flavors without overpowering the other ingredients.
Black pepper: A finishing grind of pepper provides subtle heat and complexity.

How to Make Greek Salsa

Step 1: Chop the Veggies and Extras

Start by dicing your cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces for the perfect scoop. Finely chop the red onion (so it gently mingles with the other veggies instead of dominating), and pit and chop those beautiful Kalamata olives. Chop the parsley and crumble the feta — now your medley is ready to mingle in a big mixing bowl!

Step 2: Make the Greek Salsa Dressing

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper. The aroma alone will transport you straight to the sun-drenched Greek coast. If you’re in the mood for a spicy kick, add a pinch of crushed red pepper flakes!

Step 3: Toss Everything Together

Pour your zesty dressing over the chopped veggies, olives, feta, and parsley. Gently toss so every bite is coated with that mouthwatering Mediterranean flavor. Take your time — it’s all about letting those fresh ingredients shine and meld together.

Step 4: Chill and Marry the Flavors

For the most delicious Greek Salsa, cover the bowl and refrigerate for at least 30 minutes before serving. This little nap in the fridge allows the flavors to blend and develop, turning a handful of veggies into an irresistible party starter.

How to Serve Greek Salsa

Garnishes

Elevate your Greek Salsa by sprinkling a little extra crumbled feta or freshly chopped parsley on top right before serving. A tiny drizzle of good olive oil can also add shine and a luxurious finish. For a pop of color and spice, a pinch of paprika or crushed red pepper flakes works wonders!

Side Dishes

Pairing is half the fun! Scoop Greek Salsa onto crispy pita chips for effortless dipping, or spoon it over grilled chicken, fish, or lamb to give your main dish a Mediterranean upgrade. It also makes a refreshing side for rice pilaf, couscous, or warm flatbread.

Creative Ways to Present

Think beyond the bowl: pile your Greek Salsa atop toasted baguette slices as a Mediterranean bruschetta or layer it into mason jars for a picnic-perfect portable salad. It’s also fantastic served in lettuce cups for a light, gluten-free appetizer. Just have fun with the colors and textures — it’s almost too pretty to eat!

Make Ahead and Storage

Storing Leftovers

Store any leftover Greek Salsa in an airtight container in the refrigerator. It stays crisp and delicious for up to 2 days, though it’s at its absolute best within the first 24 hours when the veggies are at peak freshness and snappiness.

Freezing

Freezing isn’t recommended for Greek Salsa, as the fresh vegetables lose their snap and the feta changes texture. For the freshest flavor and best crunch, prepare only what you plan to eat within the next couple of days.

Reheating

No reheating needed! Greek Salsa is meant to be enjoyed cold or at room temperature. Simply give your leftovers a quick toss before serving to redistribute the dressing, and you’re ready to feast again.

FAQs

Can I make Greek Salsa ahead of time?

Absolutely! You can assemble Greek Salsa a few hours in advance; just keep it chilled in the fridge. Wait to add the feta and parsley until just before serving if you want maximum freshness and vibrant colors.

Is Greek Salsa suitable for vegans?

With a simple swap! Omit the feta or use a plant-based feta alternative, and Greek Salsa becomes entirely vegan without losing any of its zest or crunch.

What’s the best way to chop the vegetables?

For the perfect scoopable salsa, aim for a consistent dice around 1/4 to 1/2 inch. This size creates a harmonious blend of flavors in every bite and makes serving (and snacking!) effortless, whether you’re using chips, spoons, or forks.

Can I add other vegetables or herbs?

Definitely! This recipe is endlessly customizable. Try adding diced avocado, artichoke hearts, or swap in fresh dill or mint for the parsley. Greek Salsa shines with any fresh twist you want to bring to the table.

How long does Greek Salsa stay fresh?

It’s freshest within the first 24 hours, but you can safely store it up to 2 days in the fridge. After that, the vegetables will start to lose their crispness, but the flavors remain delicious for a quick snack or topping.

Final Thoughts

If you’re looking for a side or appetizer that bursts with sunshine and color, Greek Salsa is your ticket to happy snacking and effortless entertaining. Once you scoop into this Mediterranean classic, there’s no turning back — every table deserves a bowl of this bold, zesty goodness. Give it a try and watch it become everyone’s new favorite way to snack!

Greek Salsa Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

A refreshing and flavorful Greek salsa that combines cherry tomatoes, cucumber, olives, and feta cheese, dressed with a zesty herb-infused vinaigrette. This vibrant salsa is perfect as a dip, topping, or side dish for a Mediterranean-inspired meal.

Ingredients

Scale

Vegetable Mix:

1 cup cherry tomatoes, diced
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/2 cup red onion, finely chopped
1/2 cup Kalamata olives, pitted and chopped
1/2 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped

Dressing:

2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Mix Vegetables: In a large bowl, combine tomatoes, cucumber, red bell pepper, red onion, olives, feta cheese, and parsley.
Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
Combine: Pour the dressing over the vegetable mix and toss gently to coat.
Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
Serve: Enjoy with pita chips or as a topping for grilled chicken or Mediterranean dishes.