Chocolate Strawberry Bruschetta Dessert Recipe
If you’re looking for a show-stopping, crowd-pleasing sweet treat that’s equal parts elegant and easy, you have to try Chocolate Strawberry Bruschetta Dessert. Imagine golden, buttery toasts topped with airy Nutella-cream cheese, piled high with juicy strawberries, and sprinkled with a nutty, toasty crunch. It’s a dazzling fusion of comfort and class, ready in under 20 minutes and guaranteed to make any gathering or weeknight feel extra special. Each bite delivers the most delightful medley of textures and flavors, making this a go-to recipe whenever you want a dessert that’s impressive and effortless all at once!
Ingredients You’ll Need
This Chocolate Strawberry Bruschetta Dessert keeps things refreshingly simple, but every ingredient is thoughtfully chosen to maximize taste, color, and texture. It’s a combination that feels luxurious, even though you can find everything at your local grocery store.
- 8 slices (½-inch thick) sourdough or baguette: Choose a hearty, crusty bread that can hold up to the toppings without getting soggy — the foundation of your bruschetta experience.
- 2 tablespoons unsalted butter, melted: Brushing each slice gives the bread irresistible richness and that perfect golden crisp.
- 4 ounces cream cheese, at room temperature: Softened cream cheese is essential for a creamy, spreadable base with a slight tang.
- â…“ cup Nutella hazelnut spread: The chocolate-hazelnut flavor brings everything together for pure, sweet decadence.
- 2 cups diced fresh strawberries: Bursts of freshness, juiciness, and vibrant color — the heart of this strawberry-lovers’ dessert.
- ÂĽ cup chopped toasted walnuts (optional): Adds a crunchy, nutty accent that elevates each bite (leave them out for nut allergies).
How to Make Chocolate Strawberry Bruschetta Dessert
Step 1: Toast the Bread
Start by preheating your oven to 400°F (205°C). Arrange the bread slices on a baking sheet, then brush each one generously with melted butter on one side. Toast in the oven for about 5 minutes, or until they turn beautifully golden and crisp on top. This crispy base is crucial for holding all those luscious toppings without getting soggy.
Step 2: Make the Nutella-Cream Cheese Spread
While the bread toasts, grab a mixing bowl and combine the room temperature cream cheese with the Nutella. Use a spatula or mixer to blend until the mixture is satiny smooth, with no white streaks remaining. This dreamy spread adds a rich, velvety layer that’s both chocolatey and tangy, creating the dessert’s signature flavor foundation.
Step 3: Spread and Assemble
Once your toasts are golden and slightly cooled (just a minute or so), dollop a generous spoonful of your Nutella-cream cheese mixture onto each slice. Spread it edge to edge, savoring how easily it glides over the warm bread. This isn’t a time to skimp — give each piece a satisfying, thick layer!
Step 4: Top with Strawberries
Scatter a heaping mound of diced fresh strawberries over the creamy chocolate layer. The bright red berries not only look stunning, they also add tartness and juiciness that balance out the sweetness and richness of the spread beautifully.
Step 5: Add Walnuts and Serve
If you’re a fan of a little crunch, sprinkle each bruschetta with chopped toasted walnuts. Serve right away so the bread stays crisp and every texture really shines — each bite of this Chocolate Strawberry Bruschetta Dessert is a revelation!
How to Serve Chocolate Strawberry Bruschetta Dessert
Garnishes
For an extra flourish, dust the assembled bruschetta with a little powdered sugar or drizzle with a whisper of dark chocolate. A few mint leaves add a pop of color and a refreshing finish. These simple touches will make your platter look straight out of a patisserie window.
Side Dishes
To make your dessert spread even more festive, pair your Chocolate Strawberry Bruschetta Dessert with fresh berries, a scoop of vanilla bean ice cream, or a bowl of lightly sweetened whipped cream. The contrast between warm toasts and cool, creamy sides is simply irresistible.
Creative Ways to Present
You can arrange these beauties on a rustic wooden board for casual gatherings, or plate each slice individually for more formal occasions. For a playful brunch twist, cut each bruschetta into quarters for bite-sized party snacks — your guests will love the fun, interactive feel!
Make Ahead and Storage
Storing Leftovers
If you happen to have extras, store the assembled bruschetta in an airtight container in the refrigerator for up to one day. Just note that the bread will soften as it sits, so for the best texture, try to eat them fresh or toast the bread just before serving.
Freezing
It’s best not to freeze the fully assembled Chocolate Strawberry Bruschetta Dessert, as the toppings can become watery upon thawing and the bread may lose its crispness. However, you can freeze plain, pre-toasted bread slices for up to a month; just pop them in the oven to refresh before topping.
Reheating
If you’re working with leftover toasts, reheat the bread in a 350°F (175°C) oven for a few minutes to restore its crispiness. Top with fresh spread, strawberries, and nuts right before serving for that just-made flavor and crunch.
FAQs
Can I use other fruits besides strawberries?
Absolutely! Raspberries, blackberries, or sliced bananas all work beautifully and give the Chocolate Strawberry Bruschetta Dessert a fresh twist. Just aim for ripe, juicy fruit for the best flavor.
What type Dessert / Sweet snack
A rustic sourdough or sturdy baguette is ideal, as it creates a crisp foundation that won’t get soggy with the creamy and juicy toppings. Artisan loaves are also fantastic — experiment with what you enjoy most!
Is there a nut-free version I can make?
Yes! Simply skip the walnuts and use a chocolate spread that doesn’t contain nuts if allergies are a concern. The dessert will still be rich, creamy, and delicious.
Can I make this ahead for a party?
You can prep all the ingredients and toast the bread ahead of time, but for the ultimate texture, assemble the Chocolate Strawberry Bruschetta Dessert just before serving. This keeps the bread crispy and the fruit fresh.
How do I make it look fancy for a special occasion?
Finish each slice with a dusting of powdered sugar, a chocolate drizzle, and a sprig of mint. Arrange them in a decorative pattern or on a special serving platter for maximum wow factor — your guests will be dazzled!
Final Thoughts
If you crave a dessert that’s as joyful to make as it is to eat, give Chocolate Strawberry Bruschetta Dessert a try. It’s a delightful blend of flavors that never fails to make any moment sweeter. Don’t be surprised if it becomes your new favorite way to celebrate strawberries (and chocolate!) all year round.
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Chocolate Strawberry Bruschetta Dessert Recipe
- Total Time: 20 minutes
- Yield: 8 pieces (serving size: 1 slice each) 1x
- Diet: Vegetarian
Description
Indulge in a delightful twist on classic bruschetta with this Chocolate Strawberry Bruschetta Dessert recipe. Crispy sourdough slices slathered with a creamy Nutella and cream cheese mixture, topped with fresh strawberries and crunchy walnuts.
Ingredients
Sourdough or Baguette:
- 8 slices ½‑inch‑thick
Unsalted Butter, melted:
- 2 tablespoons
Cream Cheese, at room temperature:
- 4 ounces
Nutella Hazelnut Spread:
- â…“ cup
Fresh Strawberries, diced:
- 2 cups
Chopped Toasted Walnuts (optional):
- ÂĽ cup
Instructions
- Preheat the oven to 400°F (205°C).
- Mix the cream cheese and Nutella until smooth. Spread over toasted bread.
- Top with strawberries and walnuts.
- Serve immediately to maintain crispness.
Brush one side of each bread slice with melted butter and place them buttered‑side up on a baking sheet. Toast in the oven for about 5 minutes, until golden and crisp.
Notes
- For best texture, serve immediately after assembling to keep the toast crisp.
- Substitute raspberries, blackberries, or banana slices for the strawberries for variation.
- Use other sturdy breads like rustic artisan loaf if sourdough or baguette aren’t available.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert / Sweet snack
- Method: Toasted assembly
- Cuisine: American-Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 22 mg
