White Pizza with Prosciutto & Hot Honey Recipe
Let me introduce you to a dazzling twist on classic pizza night: White Pizza with Prosciutto & Hot Honey. This recipe takes everything we adore about pizza—chewy crust, creamy cheese, and irresistible toppings—and transforms it into a crave-worthy sensation with a few clever upgrades. Imagine a bubbly combination of mozzarella and ricotta, salty ribbons of prosciutto, and a generous drizzle of sweet-spicy hot honey over a golden crust. Each bite is a wonderful balance of creamy, savory, spicy, and sweet. White Pizza with Prosciutto & Hot Honey is destined to become your new pizza obsession—special enough for a Friday-night treat, yet easy enough to pull together on a weeknight!
Ingredients You’ll Need
The beauty of White Pizza with Prosciutto & Hot Honey lies in its simplicity—every ingredient shines and contributes to an unforgettable experience. Gather these few essentials to build that classic creamy base, the dramatic savory notes, and that irresistible, sticky-sweet finish!
- Pizza dough (1 pound, room temperature): The foundation of your pizza, providing that quintessential chewy bite and crisp crust.
- Fresh mozzarella (8 ounces, sliced or shredded): Delivers melty, luxurious creaminess—choose whole-milk for maximum flavor.
- Whole milk ricotta (1/2 cup): Adds pockets of pillowy, mild richness that perfectly complement the melty mozzarella.
- Prosciutto (2 ounces, thinly sliced, torn): Lends a salty, umami punch and elegant texture—don’t skip it!
- Hot honey (2 tablespoons): The sweet heat that transforms everything; try making your own with chili flakes for extra personality.
- Olive oil (1 tablespoon): A quick brush adds flavor and helps the crust turn irresistibly golden.
- Optional: Fresh arugula or basil for garnish: A touch of greenery for freshness and color—arugula adds peppery snap, basil offers aromatic lift.
How to Make White Pizza with Prosciutto & Hot Honey
Step 1: Preheat Your Oven and Pizza Stone
Start by getting your oven and pizza stone (or a sturdy baking sheet) blazing hot—preheat to 475°F (245°C). Having the stone or pan inside while the oven heats is key for that crisp, bakery-style crust we all crave with White Pizza with Prosciutto & Hot Honey.
Step 2: Shape the Pizza Dough
On a lightly floured surface, gently stretch or roll your dough into a 12-inch round. Don’t worry about absolute perfection—a little rustic charm makes homemade pizza even better! Set the dough on a piece of parchment to make transferring to the oven a breeze.
Step 3: Brush with Olive Oil
Lightly brush the entire surface of the dough with olive oil. It might seem like a small touch, but this step helps the crust turn gorgeously golden and adds a subtle richness underneath all that cheese.
Step 4: Layer the Cheese
Scatter the mozzarella evenly over the oiled dough, then dot with generous spoonfuls of ricotta. This combo creates the luscious, creamy white base that defines great White Pizza with Prosciutto & Hot Honey—no need for red sauce!
Step 5: Top with Prosciutto
Tear the prosciutto into bite-sized pieces and nestle them over the cheese. As the pizza bakes, the prosciutto edges crisp up beautifully while the centers stay tender, infusing every slice with savory magic.
Step 6: Bake
Use the parchment paper to transfer your pizza onto the preheated stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbling blissfully.
Step 7: Drizzle with Hot Honey
As soon as the pizza comes out, drizzle that hot honey generously all over. The spicy-sweet honey melts into the warm cheese, creating a flavor explosion that’s uniquely White Pizza with Prosciutto & Hot Honey.
Step 8: Garnish and Serve
Finish with a flurry of fresh arugula or basil for a pop of green and a burst of freshness. Slice and serve warm while the cheese is still gooey and the honey is sticky-sweet!
How to Serve White Pizza with Prosciutto & Hot Honey
Garnishes
I love to scatter a handful of peppery arugula over the top, or a few torn basil leaves for color and fragrance. Don’t be shy—both add a fresh contrast that brightens up each bite. If you’re feeling extra, a little more drizzle of hot honey or a fine grate of lemon zest can make your White Pizza with Prosciutto & Hot Honey shine even more.
Side Dishes
Round out your pizza night with a crisp salad—think shaved fennel and citrus, or a simple arugula salad dressed in lemon and olive oil. I sometimes add a bowl of marinated olives or grilled vegetables for a festive, Italian-inspired spread that lets every slice of your White Pizza with Prosciutto & Hot Honey truly star.
Creative Ways to Present
Channel your inner pizzaiolo and serve this pizza on a big wooden board, sliced into thin strips for appetizers at a party. Or try making a few smaller pizzas and letting everyone customize their own with garnishes and extra hot honey. However you present it, this is the ultimate conversation-starter for food-loving friends.
Make Ahead and Storage
Storing Leftovers
Leftover slices of White Pizza with Prosciutto & Hot Honey keep surprisingly well! Place any uneaten pieces in an airtight container and store them in the refrigerator for up to 3 days. The flavors meld together deliciously overnight, making lunch the next day a true treat.
Freezing
If you want to save some for later, assemble and bake your pizza as usual, then cool the slices completely. Wrap each piece tightly in plastic wrap and aluminum foil before freezing for up to a month. When a pizza craving strikes, you’ll have White Pizza with Prosciutto & Hot Honey ready at a moment’s notice.
Reheating
For best results, reheat leftover pizza in a 375°F oven on a baking sheet for 8–10 minutes, or until the crust is crisp and the cheese is hot. Avoid the microwave if you can—the oven keeps everything bubbly and the edges just as tantalizing as when fresh.
FAQs
Can I use store-bought pizza dough?
Absolutely! Store-bought dough works wonderfully for White Pizza with Prosciutto & Hot Honey. Just let it come to room temperature so it’s easier to stretch and gives you that signature airy, chewy texture.
What if I don’t have hot honey?
No worries—you can quickly make your own by gently warming regular honey and stirring in a pinch of chili flakes. Let it steep for 20–30 minutes and strain if you like. Or, just drizzle plain honey and a sprinkle of chili flakes on top for a similar effect.
Can I make this pizza vegetarian?
Definitely! Just omit the prosciutto and consider adding roasted mushrooms, sun-dried tomatoes, or caramelized onions to maintain that savory depth. The creamy white cheeses and spicy honey will still make the pizza shine.
Is there a gluten-free option?
Yes! Just substitute your favorite gluten-free pizza dough. All the toppings for White Pizza with Prosciutto & Hot Honey are gluten-free, so you can enjoy every delicious bite without worry.
What’s the best way to slice the pizza?
I find a large, sharp chef’s knife or a rocking pizza cutter works best for cleanly slicing through the bubbly cheeses and crispy crust. Let the pizza rest for just a minute before slicing to keep all the toppings in place.
Final Thoughts
If you’re craving a fresh spin on pizza night, you truly can’t go wrong with White Pizza with Prosciutto & Hot Honey. It’s the kind of dish that gets people talking—and reaching for a second slice before the first has even disappeared! Trust me, once you taste that combination of melty cheese, prosciutto, and spicy-sweet drizzle, you’ll be hooked. Gather your ingredients, invite some friends, and enjoy this unforgettable pizza adventure soon.
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White Pizza with Prosciutto & Hot Honey Recipe
- Total Time: 20-22 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the perfect combination of savory and sweet with this delicious White Pizza topped with creamy ricotta, gooey mozzarella, salty prosciutto, and a drizzle of hot honey. A gourmet twist on a classic favorite!
Ingredients
Pizza:
- 1 pound pizza dough, room temperature
- 8 ounces fresh mozzarella, sliced or shredded
- 1/2 cup whole milk ricotta
- 2 ounces thinly sliced prosciutto, torn
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- optional: fresh arugula or basil for garnish
Instructions
- Preheat oven: Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Prepare dough: Stretch or roll the dough into a 12-inch circle on a floured surface. Transfer to parchment paper.
- Add toppings: Brush dough with olive oil, top with mozzarella, dollops of ricotta, and torn prosciutto.
- Bake: Transfer pizza to the hot stone or baking sheet and bake for 10–12 minutes until golden and bubbly.
- Finish: Drizzle hot honey over the pizza, garnish with arugula or basil, slice, and serve warm.
Notes
- For a crisper crust, bake directly on a preheated pizza stone.
- You can make hot honey by warming honey with chili flakes and steeping for 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 590
- Sugar: 7 g
- Sodium: 970 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 55 mg
