Edible Red Velvet Cookie Dough Recipe
If you daydream about licking the spoon after mixing up a batch of cookies, you’re in for a treat with this Edible Red Velvet Cookie Dough. It’s everything you love about classic red velvet cake, but transformed into a creamy, decadent, no-bake dough loaded with chocolate chips and that signature gorgeous ruby hue. Safe to eat right from the bowl, this sweet snack is perfect for sharing during movie night, treating yourself after a stressful day, or impressing friends with a wildly fun dessert option. Trust me—one spoonful and you’ll see why Edible Red Velvet Cookie Dough is impossibly irresistible!
Ingredients You’ll Need
Let’s talk about what makes this treat so magical! Each ingredient is simple but plays a pivotal role in building the chewy, buttery texture, deep cocoa flavor, and vivid color that put Edible Red Velvet Cookie Dough in a dessert league of its own. Grab these pantry staples and watch deliciousness come together in minutes.
- Unsalted Butter (1/2 cup, softened): The creamy base that helps bind everything together, lending rich, craveworthy flavor.
- Packed Brown Sugar (1/2 cup): Adds moisture and a hint of molasses for irresistible chewiness.
- Granulated Sugar (1/4 cup): Sweetens the dough and rounds out the flavors.
- Milk or Buttermilk (1 tablespoon): Brings a slight tang (especially if you use buttermilk) and makes the dough smooth and luxurious.
- Vanilla Extract (1 teaspoon): Adds warmth and that undeniably delicious bakery aroma.
- Heat-Treated All-Purpose Flour (2/3 cup): A must for safe, no-bake snacking; heat-treating kills any potential bacteria.
- Unsweetened Cocoa Powder (1 tablespoon): Essential for the hint of chocolatey flavor that defines red velvet.
- Red Gel Food Coloring (1/2 tablespoon): Provides that show-stopping, vibrant red color—gel coloring gives the most intense hue without thinning the dough.
- Mini Chocolate Chips (1/3 cup, semisweet or white): The perfect pop of chocolate and playful texture in every single bite.
How to Make Edible Red Velvet Cookie Dough
Step 1: Heat-Treat Your Flour
Before making edible cookie dough, you need to make sure your flour is safe! Spread the all-purpose flour on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. This step kills any potential bacteria, taking your Edible Red Velvet Cookie Dough from risky to totally worry-free. Let the flour cool before using it in your dough—you don’t want to melt the butter by accident!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, blend together the softened unsalted butter, packed brown sugar, and granulated sugar. Beat this trio until it’s fluffy, silky, and totally lump-free. This is where you start to build that melt-in-your-mouth cookie dough texture, so give it a solid mix—no shortcuts!
Step 3: Mix in Wet Ingredients
Add the milk (or buttermilk, if you want that classic velvet tang) and vanilla extract to your butter-sugar mixture. Stir until everything is thoroughly combined. You’ll notice the dough gets even smoother and takes on an ultra-creamy consistency here.
Step 4: Add Flour, Cocoa, and Color
Now, add the cooled, heat-treated flour, unsweetened cocoa powder, and red gel food coloring into the bowl. Stir the mixture together until you have a dough that’s evenly colored and richly chocolaty. Don’t hold back with mixing—every bite should be as gorgeous as the last!
Step 5: Fold in Chocolate Chips
Finally, gently fold in the mini chocolate chips. The dough will instantly look more playful and inviting, ready to satisfy anyone’s cookie dough cravings. At this point, your Edible Red Velvet Cookie Dough is ready to eat straight from the bowl or pop in the fridge for a firmer, chilled treat!
How to Serve Edible Red Velvet Cookie Dough
Garnishes
Take your Edible Red Velvet Cookie Dough to the next level with toppings like extra chocolate chips, a sprinkle of colorful nonpareils, or a drizzle of white chocolate. For a luxe touch, try adding a dollop of whipped cream or a few fresh berries right before serving—guests will swoon at both the taste and the presentation!
Side Dishes
This dough truly shines all on its own but gets even more delightful paired with a cold glass of milk, a scoop of vanilla ice cream, or stacked between crispy cookies. If you’re feeling adventurous, try it alongside fresh fruit or use it to dip pretzel rods for salty-sweet magic.
Creative Ways to Present
Show off your Edible Red Velvet Cookie Dough in mini dessert cups for parties, rolled into bite-sized truffles, or sandwiched between your favorite cookies for a double-decker treat. For the ultimate surprise, serve it as a colorful centerpiece for a dessert board—watch it disappear!
Make Ahead and Storage
Storing Leftovers
Any leftover Edible Red Velvet Cookie Dough stores beautifully in an airtight container in the refrigerator. It’ll stay fresh and flavorful for up to 5 days, which means spontaneous sweet cravings are always covered.
Freezing
Want to stretch out your edible dough delight? Pop extra portions in a freezer-safe bag or container and freeze for up to three months. Thaw in the fridge before digging in, and your treat will taste just as dreamy as day one.
Reheating
While you won’t need to reheat Edible Red Velvet Cookie Dough, you can soften it up if it gets a little too firm in the fridge. Just let it sit at room temperature for about 10-15 minutes, and it’ll be perfectly creamy and scoopable in no time.
FAQs
Is it really safe to eat raw flour in Edible Red Velvet Cookie Dough?
Great question! As long as you heat-treat the flour (by baking it for 5 minutes at 350°F), you eliminate any harmful bacteria, making the dough 100% safe to eat raw.
Can I use regular food coloring instead of gel?
Gel food coloring is much more concentrated and gives that vibrant red without making the dough runny. If you only have liquid food coloring, you might need to use a bit more and the dough may be slightly softer.
Can I swap in gluten-free flour?
Absolutely! Just swap the all-purpose flour for your favorite gluten-free blend and make sure to heat-treat it the same way for safety.
Why should I use mini chocolate chips instead of regular chips?
Mini chips mix more evenly and make for a smoother texture, ensuring you get a bit of chocolate in every single bite of Edible Red Velvet Cookie Dough.
Can I make this cookie dough without a mixer?
Definitely! You can hand-mix the dough with a sturdy spatula or whisk—just make sure your butter is softened to make mixing a breeze.
Final Thoughts
Let yourself indulge by whipping up a batch of Edible Red Velvet Cookie Dough. It’s quick, safe, and pure happiness in a bowl—perfect for sharing with friends or sneaking a spoonful all to yourself. I promise, once you taste it, you’ll be hooked and want to make it again and again!
Print
Edible Red Velvet Cookie Dough Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in this delicious and safe-to-eat Edible Red Velvet Cookie Dough. Perfect for satisfying your sweet cravings without the need for baking!
Ingredients
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon milk or buttermilk
- 1 teaspoon vanilla extract
- 2/3 cup heat-treated all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 tablespoon red gel food coloring
- 1/3 cup mini chocolate chips (semisweet or white)
Instructions
- Heat-treat the flour: Spread flour on a baking sheet, bake at 350°F (175°C) for 5 minutes, and let cool.
- Cream together: Mix butter, brown sugar, and granulated sugar until smooth.
- Combine wet ingredients: Add milk, vanilla, and mix well.
- Add dry ingredients: Stir in cooled flour, cocoa powder, and food coloring until smooth.
- Include chocolate chips: Fold in mini chocolate chips.
- Serve or chill: Enjoy immediately or refrigerate for a firmer texture.
Notes
- Heat-treating flour is crucial for safe consumption.
- For a deeper red color, increase gel food coloring slightly.
- White chocolate chips can be used for a more traditional red velvet appearance.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for flour treatment)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 360
- Sugar: 36 g
- Sodium: 163 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 33 mg
