Name: Creamy Garlic Sauce Steak Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ribeye or sirloin steaks (10–12 oz each); Salt and freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 garlic cloves, lightly crushed; 1 shallot, finely diced; 1/4 cup dry white wine (optional); 1/2 cup beef stock; 3/4 cup heavy cream; 1/2 teaspoon Worcestershire sauce; 1 small bulb roasted garlic; Fresh parsley for garnish

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If you’ve ever wanted to enjoy a restaurant-worthy steak dinner at home, let me introduce you to Creamy Garlic Sauce Steak—my absolute go-to when I want something both hearty and indulgent. This dish stars beautifully seared steak served with a luscious garlic cream sauce that clings to every slice, turning a simple meal into an occasion. With layers of flavor from roasted garlic, a splash of wine, and the boldness of perfectly cooked beef, this classic is a crowd-pleaser that’s surprisingly simple to pull together. Prepare for your kitchen to smell incredible!

Creamy Garlic Sauce Steak Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Creamy Garlic Sauce Steak comes from a handful of well-chosen ingredients, each playing an essential role. Don’t be fooled by the simplicity—every element here is a flavor powerhouse, coming together for the ultimate bite.

Ribeye or Sirloin Steaks: Choose well-marbled cuts for the juiciest, most flavorful results; both ribeye and sirloin shine in this recipe.
Salt and Freshly Ground Black Pepper: Generous seasoning is the secret to pulling bold flavor from your steak.
Olive Oil: Helps get a beautiful sear on the steak while adding fruity notes.
Unsalted Butter: Adds richness and helps develop a golden, basted crust as you finish the steak.
Garlic Cloves (lightly crushed): Infuses the steak with aromatic garlicky undertones during the searing process.
Shallot (finely diced): Brings sweetness and depth to the sauce, balancing out the creamy components.
Dry White Wine (optional): A splash for deglazing; use extra stock if you prefer alcohol-free.
Beef Stock: Enhances the savory, meaty foundation of the creamy sauce.
Heavy Cream: The star for that silky, luxurious texture in every spoonful of sauce.
Worcestershire Sauce: Just a dash for complexity and a hint of umami.
Roasted Garlic: Adds a deeply sweet, mellow garlic flavor that makes this sauce unforgettable.
Fresh Parsley: A sprinkle of chopped herbs at the end gives brightness and visual appeal.

How to Make Creamy Garlic Sauce Steak

Step 1: Prep and Season the Steaks

Begin by patting the steaks dry using paper towels—this ensures a deep, flavorful crust forms. Generously season both sides with salt and freshly ground black pepper. Giving your steak time to absorb the seasoning (even just while prepping the pan) makes all the difference.

Step 2: Sear the Steaks

Heat olive oil in a heavy skillet over high heat until shimmering hot. Add the steaks and sear for about two minutes per side—resist the urge to move them so you get a gorgeous golden crust. Once flipped, add the butter and crushed garlic, letting the bubbling butter baste and flavor the steaks for about a minute.

Step 3: Rest the Steaks

Transfer the steaks to a plate and let them rest. Resting allows all the savory juices to settle back into the meat, keeping every bite succulent and tender.

Step 4: Make the Creamy Garlic Sauce

In the same pan, toss in the diced shallot and sauté until soft and fragrant—this should only take a minute or two. Pour in the white wine (if using) to deglaze the pan, scraping up all those delicious browned bits. Reduce the liquid slightly before adding beef stock, heavy cream, roasted garlic, and Worcestershire sauce. Let the sauce simmer for 7 to 10 minutes, stirring often, until it thickens and becomes creamy.

Step 5: Finish and Serve

Return any steak resting juices to the sauce, taste, and adjust seasoning. Slice your steaks against the grain, arrange them on plates, and drape with the decadent creamy garlic sauce. Don’t forget a shower of fresh parsley for the perfect finish!

How to Serve Creamy Garlic Sauce Steak

Garnishes

Top your Creamy Garlic Sauce Steak with a sprinkle of freshly chopped parsley to add a pop of color and a subtle, grassy flavor. For an extra touch, a little cracked black pepper or a scatter of flaky sea salt just before serving works wonders.

Side Dishes

Pairing this steak with classic sides is always a hit—think buttery mashed potatoes to soak up every drop of sauce, crisp green beans for freshness, or a simple green salad to balance the richness. Don’t forget a hunk of warm crusty bread for mopping up that creamy garlic sauce!

Creative Ways to Present

Serve Creamy Garlic Sauce Steak sliced and fanned out on a platter for an impressive family-style presentation. For a dinner party twist, spoon the steak and sauce over a toasted baguette slice as a hearty appetizer, or serve alongside roasted root veggies for a rustic, cozy meal.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the steak and creamy garlic sauce separately in airtight containers in the refrigerator. They’ll stay fresh and delicious for up to three days, making an amazing next-day meal.

Freezing

While steak itself freezes beautifully, creamy sauces can sometimes change texture when frozen and thawed. If you’d like to freeze leftovers, let the sauce cool completely first and freeze it in a separate container; be ready to whisk it back together upon reheating.

Reheating

Gently reheat slices of steak and the sauce separately on low heat—try using the stovetop rather than the microwave for best results. Add a splash of cream or stock to the sauce as you warm it, stirring until it’s smooth and glossy, then pour over the steak just before serving.

FAQs

What’s the best steak cut for Creamy Garlic Sauce Steak?

Ribeye is my personal favorite for this dish because of its rich marbling, but sirloin is fantastic too for a leaner option. Both cuts cook up tender with plenty of beefy flavor to shine beneath the rich sauce.

Can I make Creamy Garlic Sauce Steak without wine?

Absolutely! Simply swap the wine for extra beef stock. You’ll still get wonderful depth and umami, with all the flavors melding beautifully in the sauce.

How do I roast garlic for the sauce?

Slice the top off a small garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 35 to 40 minutes until soft and caramelized. Squeeze out the luscious roasted cloves, mash, and stir right into your sauce.

Can I use a different herb instead of parsley?

Definitely! Fresh chives, tarragon, or even a touch of thyme would be delicious here. Choose herbs you love to complement the creamy sauce and steak.

Is Creamy Garlic Sauce Steak suitable for meal prep?

Yes, you can make the sauce in advance and store it separately from the steak. When ready to serve, simply sear your steak fresh and warm up the sauce—awesome for planning a special meal ahead of time!

Final Thoughts

If you’re in the mood to treat yourself or impress someone special, don’t hesitate—Creamy Garlic Sauce Steak is pure comfort and luxury on a plate. Give it a try, and you might just find it becomes your new signature steak night favorite!

Creamy Garlic Sauce Steak Recipe

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4.5 from 15 reviews

Author: admin
Total Time: 35 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this luxurious Creamy Garlic Sauce Steak that combines perfectly seared ribeye or sirloin steaks with a rich and velvety garlic-infused cream sauce. This dish is a true showstopper that will impress any steak lover.

Ingredients

Scale

For the Steaks:

2 ribeye or sirloin steaks (10–12 oz each)
Salt and freshly ground black pepper
2 tablespoons olive oil

For the Creamy Garlic Sauce:

1 tablespoon unsalted butter
2 garlic cloves, lightly crushed
1 shallot, finely diced
1/4 cup dry white wine (optional)
1/2 cup beef stock
3/4 cup heavy cream
1/2 teaspoon Worcestershire sauce
1 small bulb roasted garlic
Fresh parsley for garnish

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Instructions

Prepare the Steaks: Pat steaks dry and season with salt and pepper. Sear in olive oil until golden brown.
Make the Creamy Garlic Sauce: Add butter and crushed garlic to the pan, basting steaks. Remove steaks to rest. Sauté shallot, deglaze with wine, add stock, cream, roasted garlic, and Worcestershire sauce. Simmer until thickened.
Finish and Serve: Return resting juices to the pan, adjust seasoning, and slice steaks. Serve with sauce drizzled on top.