Name: An Incredible Ultimate Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Sichuan / Chinese
Ingredients: 1 whole chicken (about 3–4 pounds); 8 cups water; 2 tablespoons Sichuan peppercorns; 4 dried red chilies; 3 slices ginger; 4 garlic cloves (smashed); 2 scallions (cut into pieces); 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon sugar; 2 teaspoons chili oil (adjust to taste); 1 tablespoon sesame oil; 1 teaspoon salt; 1 teaspoon ground white pepper; Fresh cilantro and chopped scallions for garnish

Jump to Recipe·Print Recipe

Let me introduce you to Spicy Sichuan Poached Chicken: An Incredible Ultimate Recipe that’s absolutely packed with flavor, texture, and just the right amount of heat. Imagine tender, juicy chicken that’s gently poached in a fragrant bath of peppercorns, chilies, aromatics, and spices, then brought to life with a glossy drizzle of chili oil and sesame oil. This is not just a meal—it’s a showstopper designed to wow the senses, offering a glorious balance of spicy, numbing, and savory notes with every delicious bite.

An Incredible Ultimate Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of key ingredients for this showstopping dish, and each one plays a starring role in making this An Incredible Ultimate Recipe. Take a peek at what you’ll need and why it matters for both flavor and authenticity.

Whole chicken (about 3–4 pounds): The heart of this recipe—using a whole chicken guarantees moist, flavorful meat throughout.
Water (8 cups): Acts as the poaching medium, allowing the chicken to soak up all those aromatic flavors.
Sichuan peppercorns (2 tablespoons): Responsible for that signature tongue-tingling sensation that sets this dish apart.
Dried red chilies (4): Adds a bold, fiery punch—feel free to adjust based on your heat preference.
Ginger (3 slices): Brings fresh, aromatic warmth that balances the spice beautifully.
Garlic (4 cloves, smashed): Deepens the dish with a savory backbone everyone loves.
Scallions (2, cut into pieces): Injects mild sweetness and bright oniony notes into the broth.
Soy sauce (2 tablespoons): Delivers umami richness and essential seasoning.
Shaoxing wine (1 tablespoon, or dry sherry): Adds delicate complexity—don’t skip it if you crave authentic flavor.
Sugar (1 teaspoon): Just a hint for balance, letting the savory and spicy elements shine.
Chili oil (2 teaspoons, or to taste): For heat and vibrant color at the finish—add as much or as little as you like.
Sesame oil (1 tablespoon): Gives a fragrant, nutty lift that makes the flavors pop.
Salt (1 teaspoon): Just enough to enhance all the other tastes.
Ground white pepper (1 teaspoon): Subtle spice that complements the Sichuan peppercorn’s numbing heat.
Fresh cilantro and chopped scallions (for garnish): The perfect emerald-green finishing touch for color and freshness.

How to Make An Incredible Ultimate Recipe

Step 1: Infuse the Poaching Broth

Start by combining the water, Sichuan peppercorns, dried red chilies, ginger, garlic, scallions, soy sauce, Shaoxing wine, sugar, salt, and white pepper in a large pot. Bring this bubbling cauldron to a lively boil, then reduce the heat so it simmers gently. Let it infuse for about ten minutes—this is where all those magical flavors merge into a broth that’s fragrant, spicy, savory, and utterly irresistible.

Step 2: Poach the Chicken

Once your broth is singing with flavor, carefully lower the whole chicken into the simmering liquid. Don’t rush—poaching is all about slow, gentle cooking that keeps the meat meltingly tender. Let the chicken poach for 30 to 40 minutes, checking to ensure the internal temperature hits 165°F (74°C). This is the secret behind the remarkable texture in An Incredible Ultimate Recipe.

Step 3: Rest and Slice

When the chicken is cooked through, lift it out of the broth and let it rest for a few minutes on a plate or cutting board. This step settles the juices, guaranteeing moist, succulent slices. Once cooled slightly, shred or slice the chicken into bite-sized pieces—however you like it! Arrange them artfully on your favorite serving platter.

Step 4: The Spicy Final Touch

Here’s where the wow-factor comes in: generously drizzle the chicken with chili oil and sesame oil. This fiery, fragrant finish turns a simple poached chicken into An Incredible Ultimate Recipe you’ll come back to again and again. Finally, crown your creation with plenty of fresh cilantro and chopped scallions for verdant color and freshness.

How to Serve An Incredible Ultimate Recipe

Garnishes

No plate of Spicy Sichuan Poached Chicken is complete without that hit of fresh cilantro and scallions. Their vibrant green brightens the dish and adds a burst of brightness that lifts the smoky, spicy depth of the chicken, making every bite feel light and exciting.

Side Dishes

This An Incredible Ultimate Recipe shines alongside fluffy steamed white rice or slippery noodles—these classic sides soak up every drop of that addictive, spicy poaching broth. For a true feast, round out your spread with crisp cucumber salad or steamed greens tossed with sesame oil.

Creative Ways to Present

Individual portions on small plates let guests appreciate the gorgeous chili oil drizzle, while a family-style platter invites everyone to dig in together. You can even serve cold as a summer salad, or use lettuce leaves for spicy wraps—a fun twist on an already spectacular dish.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the chicken (and the delicious broth separately!) in airtight containers in the fridge. The flavors deepen overnight, making tomorrow’s lunch just as exciting as tonight’s dinner.

Freezing

If you want to save some for a rainy day, freeze the sliced or shredded chicken (without the garnish) in portions. The broth can be frozen separately and makes a fantastic base for quick soups or stir-fries later on.

Reheating

To reheat, gently warm the chicken in a steamer or microwave, or poach briefly in a splash of broth to keep it moist. Add fresh garnishes and a touch more chili oil just before serving to brighten up the An Incredible Ultimate Recipe flavors all over again.

FAQs

Can I use chicken thighs or breasts instead of a whole chicken?

Absolutely! While a whole chicken creates extra-juicy meat and gorgeous presentation, boneless thighs or breasts work wonderfully for a quicker, simpler version of An Incredible Ultimate Recipe. Just adjust the poaching time accordingly—thighs will take about 20 minutes, breasts a little less.

How spicy is this dish, and can I make it milder?

The magic of Spicy Sichuan Poached Chicken is its customizable heat level. Dial back the dried chilies or chili oil for a gentler kick. You’ll still get tons of flavor and that signature Sichuan tingle without overwhelming spice.

What can I do with the leftover poaching broth?

Don’t toss it! The poaching broth from An Incredible Ultimate Recipe is liquid gold—strain it, skim off the fat, and use it as a base for noodle soup, congee, or to cook rice. It’s loaded with layers of spice and umami.

Is An Incredible Ultimate Recipe gluten-free?

It can be! Just make sure to use tamari or a certified gluten-free soy sauce instead of regular soy sauce, and always double-check your chili oil if buying pre-made.

Can I prepare this dish in advance?

You can! Many cooks find that a brief chill in the fridge actually improves the flavors. Just let the chicken come to room temperature before serving and always garnish with fresh herbs at the last moment for the best possible An Incredible Ultimate Recipe experience.

Final Thoughts

If you’re looking for a bold, flavor-packed dish that’s surprisingly easy to master at home, this An Incredible Ultimate Recipe for Spicy Sichuan Poached Chicken truly delivers. Trust me, after just one bite, you’ll be ready to bring this celebration of Sichuan cuisine Main Course

An Incredible Ultimate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

Author: admin
Total Time: 55 minutes
Yield: 4–6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Spicy Sichuan Poached Chicken recipe is the ultimate dish for lovers of bold flavors. Tender poached chicken infused with Sichuan peppercorns, dried chilies, and aromatic spices, finished with a drizzle of chili oil and sesame oil for a fiery kick. Serve with steamed rice or noodles for a satisfying meal.

Ingredients

Scale

For the poached chicken:

1 whole chicken (about 3–4 pounds)
8 cups water
2 tablespoons Sichuan peppercorns
4 dried red chilies
3 slices ginger
4 garlic cloves (smashed)
2 scallions (cut into pieces)

For seasoning and garnish:

2 tablespoons soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon sugar
2 teaspoons chili oil (adjust to taste)
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon ground white pepper
Fresh cilantro and chopped scallions for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, prepare the broth: Combine water, Sichuan peppercorns, dried chilies, ginger, garlic, scallions, soy sauce, Shaoxing wine, sugar, salt, and white pepper. Bring to a boil, then simmer for 10 minutes.
Poach the chicken: Gently lower the whole chicken into the broth and poach for 30–40 minutes until cooked through. Remove, let rest, then shred or slice.
Assemble: Arrange the chicken on a platter, drizzle with chili oil and sesame oil. Garnish with cilantro and scallions. Serve with rice or noodles.