If you’re ready to wow your dinner guests or simply treat yourself to one of the most satisfying meals around, you have to try Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe. Imagine the umami-packed goodness of sticky rice loaded with bacon, earthy mushrooms, and fragrant scallions, all wrapped up inside tender chicken and cooked until golden and juicy. This fusion dish blends classic comfort with irresistible flavors in the ultimate main course you’ll want to make again and again!

Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this recipe is how each ingredient shines—every component plays an essential role, mingling taste, texture, and color into a harmonious bite. Gather these simple, thoughtfully chosen elements for Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe, and you’ll see exactly why each belongs.

Chicken breasts: Use boneless, skinless, butterflied breasts for the perfect stuffing surface and juicy results.
Sticky (glutinous) rice: This rice holds together beautifully, creating the ultimate filling with just the right bounce and chew.
Bacon: Bacon adds a smoky, savory richness and enough fat to flavor every grain of rice—don’t skip it!
Cremini or shiitake mushrooms: Earthy mushrooms add depth and umami, making the stuffing unforgettable.
Scallions: They bring a light, oniony freshness that wakes up the whole dish.
Light soy sauce: Lends subtle salt and color without overpowering, perfectly seasoning the rice and chicken.
Dark soy sauce: Just a hint boosts color and caramel flavor—don’t substitute one for the other!
Sesame oil: A drizzle brings irresistible toasty aroma to the filling.
Five-spice powder: Adds a whisper of warmth and complexity reminiscent of your favorite Asian dishes.
Sand ginger powder (optional): For those who want a distinctly aromatic kick, don’t miss this optional twist.
Vegetable oil: Ensures a gorgeous, golden crust during pan searing.
Salt and pepper: Season to taste to bring all of the beautiful flavors into perfect balance.

How to Make Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe

Step 1: Sauté Bacon and Mushrooms

Start by heating your wok over high heat and adding that chopped bacon. The sizzle and aroma are a hint of the magic to come. Cook until the bacon is perfectly crispy and its fat has rendered—this forms the heart of your stuffing! Add the chopped mushrooms, sautéing until they’re golden and deeply caramelized. These steps build the deep umami foundation that makes the filling keep you coming back for just one more bite.

Step 2: Mix Up the Sticky Rice Stuffing

Transfer your sizzling bacon and mushrooms to a big bowl. Toss in the chopped scallions for a pop of green freshness, then add your cooked sticky rice. Pour in both the light and dark soy sauces, a splash of sesame oil, and that fragrant five-spice powder. If you’re feeling adventurous, now’s the perfect time to stir in the sand ginger powder! Mix everything together until each morsel of rice glistens with flavor.

Step 3: Prep the Chicken Breasts

Lay your butterflied chicken breasts flat and generously season them with salt, pepper, and that punchy sand ginger powder if using. The key here is to create a seasoned surface so that each bite is deeply flavorful, even before stuffing.

Step 4: Stuff and Secure

Spoon a luscious mound of the sticky rice mixture onto each breast. Gently fold the chicken over the stuffing, making a snug little parcel. Secure each one with toothpicks; this keeps the filling right where it belongs through cooking, giving you a perfect surprise center every time.

Step 5: Sear for Golden Crust

Heat vegetable oil in a cast-iron skillet over medium-high heat. Once shimmering, carefully sear the stuffed chicken breasts for about 2 minutes per side. This step locks in the juices and creates a gorgeous golden crust you’ll want to sink your teeth into!

Step 6: Roast to Perfection

Add a splash of hot water to deglaze the skillet, releasing every bit of deliciousness from the bottom, then transfer the whole skillet to a 350°F (175°C) oven. Roast for about 15 minutes, or until your chicken is juicy and just cooked through (internal temp of 165°F is perfect). Remove those toothpicks, let the chicken rest for a minute, and you’re ready to serve Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe at its absolute best.

How to Serve Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe

Garnishes

The finishing touches matter! Try a sprinkle of sliced scallions, a shower of toasted sesame seeds, or even a few drops of chili crisp for extra heat. A scattering of fresh herbs, like cilantro, adds both color and aromatics, making each plate pop with freshness.

Side Dishes

This dish is a showstopper with simple, unfussy sides: think sautéed greens like bok choy or baby spinach, a quick cucumber salad, or even a zingy Asian slaw. For extra comfort, serve it alongside steamed or stir-fried vegetables and perhaps a light clear soup to round out the meal.

Creative Ways to Present

Slice the stuffed chicken breasts on a diagonal to showcase the gorgeous sticky rice center—dramatic presentation every single time! Arrange slices over a pool of light soy reduction, or serve atop a bed of wilted greens for an elegant dinner party effect. You could even pack the sliced leftovers into lettuce wraps for next-day lunch magic.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), place the cooled chicken breasts in an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making lunch the next day all the more exciting.

Freezing

Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe freezes surprisingly well. Wrap each cooked, cooled breast tightly in plastic wrap and foil, and freeze for up to one month. To serve, thaw overnight in the fridge before reheating.

Reheating

For best results, reheat gently in a covered ovenproof dish at 325°F until heated through, about 12–15 minutes. Sprinkle a few drops of water over the rice filling before reheating to keep it beautifully moist, and avoid microwaving if you don’t want the rice to dry out.

FAQs

Can I make Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe ahead of time?

Absolutely! You can assemble and stuff the chicken breasts a day in advance, then sear and roast just before serving. This flexibility makes it perfect for dinner parties or busy weeknights.

Do I have to use sticky (glutinous) rice?

Sticky rice holds together best and gives this recipe its signature chewy texture, but if you’re in a pinch, you can try short-grain rice—just expect a slightly different bite.

What if I don’t have sand ginger powder?

No worries—the sand ginger is optional but brings a unique, aromatic lift. You can skip it or try a pinch of regular ground ginger for a subtle twist.

Can I use chicken thighs instead of breasts?

Boneless, skinless chicken thighs work deliciously for an even juicier version—just adjust the cooking time if needed, as thighs may take a few extra minutes to cook through completely.

What’s the best way to keep the stuffing from falling out?

Securing each chicken parcel with toothpicks does the trick, but you can also tie them with kitchen twine if you prefer. Just remember to remove the toothpicks or twine before serving for a picture-perfect plate.

Final Thoughts

This Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe really is the kind of dish that turns an ordinary night into something unforgettable. The first bite is guaranteed to spark joy and curiosity, and you’ll love sharing it with friends or family. Give it a try—you might just have found your new favorite showstopper!

Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Sticky Rice Stuffed Chicken Breast recipe is a flavorful fusion dish that combines Chinese-inspired ingredients with traditional cooking techniques. Juicy chicken breasts are filled with a savory mixture of sticky rice, bacon, mushrooms, and aromatic seasonings, creating a delicious and satisfying meal.

Ingredients

Scale

Chicken:

4 boneless skinless chicken breasts, butterflied
Salt and pepper to taste
2 teaspoons sand ginger powder

Sticky Rice Filling:

2 cups cooked sticky (glutinous) rice
4 slices bacon, chopped
8 oz cremini or shiitake mushrooms, chopped
3 scallions, chopped
2 teaspoons light soy sauce
1 ½ teaspoons dark soy sauce
½ teaspoon sesame oil
⅛ teaspoon five-spice powder (optional)
2 tablespoons vegetable oil

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Instructions

Cook Bacon and Mushrooms: Cook bacon in a wok until crispy, then add mushrooms and sauté until caramelized.
Prepare Rice Mixture: Combine mushrooms, scallions, sticky rice, soy sauces, sesame oil, and spices.
Prepare Chicken: Season chicken with salt, pepper, and sand ginger powder.
Stuff and Sear Chicken: Fill chicken with rice mixture, sear in a skillet, then roast in the oven.
Finish and Serve: Roast chicken until cooked through, remove toothpicks, and serve hot.