Imagine a sweet, tangy, and creamy sauce that instantly brightens up anything you drizzle it on — that’s exactly what Colombian Pineapple Sauce promises. This vibrant condiment is an absolute must at Colombian BBQs, street-food carts, and family gatherings. Its tropical notes come from juicy pineapples, harmonized with everyday pantry staples for a unique flavor that’s both familiar and surprising. Whether you’re hosting a big cookout or spicing up a weekday dinner, Colombian Pineapple Sauce brings sunshine and warmth to your table in the most delicious way.
Ingredients You’ll Need
The ingredient list for Colombian Pineapple Sauce is simple and approachable, but don’t underestimate their combined magic. Each item is selected to balance sweetness, tartness, creaminess, and a hint of zing, creating one truly unforgettable sauce.
- Fresh Pineapple (2 cups, diced): This is the soul of the sauce, packing it with juicy sweetness and bold tropical vibes.
- Pineapple Juice (¼ cup): Intensifies the fruity notes and helps achieve a pourable consistency.
- Sugar (2 tablespoons, optional): An extra touch, especially useful if your pineapple is slightly tart — taste before adding!
- Mayonnaise (¼ cup): Adds airy creaminess and helps the sauce cling beautifully to food.
- Ketchup (2 tablespoons): Provides a touch of acidity and color, making the sauce shine.
- Yellow Mustard (1 tablespoon): Brings zesty tang that wakes up the fruit and balances sweetness.
- White Vinegar (1 tablespoon): For brightness and that signature Colombian saucy “kick.”
- Salt (½ teaspoon): Essential for sharpening all flavors and balancing sweetness.
- Black Pepper (¼ teaspoon): A gentle, savory background note that makes everything pop.
- Garlic Powder (⅛ teaspoon): Adds subtle depth and complexity without overpowering the freshness.
How to Make Colombian Pineapple Sauce
Step 1: Prep Your Ingredients
Chop your fresh pineapple into small, even chunks. This not only makes blending easy but ensures a smooth, lump-free Colombian Pineapple Sauce. Gather the rest of your ingredients, measuring them out in advance for a truly effortless assembly.
Step 2: Blend Everything Together
Toss the diced pineapple, pineapple juice, (optional) sugar, mayonnaise, ketchup, yellow mustard, vinegar, salt, pepper, and garlic powder into a blender or food processor. Blend until the mixture is silky smooth and creamy, with no visible pineapple bits remaining. Scrape down the sides as needed to make sure everything is beautifully combined.
Step 3: Taste and Adjust
Give your Colombian Pineapple Sauce a taste! If your pineapple was on the tart side, you might want to add an extra pinch of sugar. Prefer a tangier kick? Add a little more vinegar or mustard. Love some heat? Now’s the time to sneak in a dash of hot sauce or cayenne.
Step 4: Chill and Serve
Pour your freshly blended sauce into a bowl or a squeeze bottle—anything that lets you show it off. Let it chill in the refrigerator for at least 30 minutes. This rest time is the secret for all the flavors to mingle and deepen, transforming a tasty sauce into a truly crave-worthy condiment.
How to Serve Colombian Pineapple Sauce
Garnishes
Scatter a few finely chopped fresh herbs like cilantro or parsley over the sauce for a pop of color and freshness. You can also add diced fresh pineapple or a little chili powder dusting for an eye-catching and appetizing finish.
Side Dishes
Colombian Pineapple Sauce is the life of the party nestled alongside classics like crispy yuca fries, golden arepas, or chunky fried plantains (patacones). It’s absolutely perfect for drizzling over grilled meats, sausages, burgers, or even a pile of roasted veggies—trust me, you’ll want to pour it on everything.
Creative Ways to Present
Think beyond serving bowls! Try filling mini glass jars at each place setting for a fun, interactive meal, or pipe swirls onto burgers and hot dogs for a gourmet street-food look. This tropical condiment also makes a stellar dip with crunchy chips during game night or backyard gatherings.
Make Ahead and Storage
Storing Leftovers
Colombian Pineapple Sauce keeps its fresh, zesty punch for up to 5 days when stored in an airtight container in the refrigerator. Just be sure to give it a quick stir before using again, as some separation is totally normal.
Freezing
While you can freeze this sauce, the creamy mayo base means it may change texture a little once thawed. If you do freeze, use a freezer-safe container and plan to use the sauce within one month for best flavor. Stir well after thawing to restore a smoother consistency.
Reheating
This is truly a no-cook, no-heat sauce, best served chilled or at room temperature. However, if you’ve frozen it, allow it to thaw completely in the fridge before giving it a whisk to bring the creaminess back to life.
FAQs
Can I use canned pineapple instead of fresh?
Absolutely! If fresh pineapples are out of season, canned works beautifully in Colombian Pineapple Sauce. Choose pineapple in juice (not syrup) and taste before adding sugar, as canned fruit is often sweeter.
Is this sauce spicy?
As written, Colombian Pineapple Sauce is sweet and tangy with just a gentle savory edge. But if you crave heat, add your favorite hot sauce or a dash of cayenne pepper alongside the other ingredients.
Can I make this vegan?
Yes! Substitute a good-quality vegan mayonnaise for the regular mayo and ensure your ketchup and mustard are plant-based. The result is still ultra-creamy and delicious—everyone can enjoy it.
What dishes pair best with Colombian Pineapple Sauce?
It’s famously served with grilled meats, street hot dogs, arepas, burgers, or crispy fries, but honestly, you’ll find yourself reaching for it on salads, seafood, and even as a tropical sandwich spread!
How do I adjust the sweetness?
Always taste your pineapple before adding the sugar. If your fruit is extra sweet, you might not need any at all. For a tarter sauce, skip the sugar; for a dessert-like sauce, add an extra spoonful.
Final Thoughts
No Colombian feast—or even a regular weeknight dinner—should be without this sensational Colombian Pineapple Sauce. Bursting with tropical flavor and creamy tang, it’s a condiment that brings everyone to the table eager for more. Give it a go and watch your everyday favorites transform!
Print
Colombian Pineapple Sauce Recipe
- Total Time: 10 minutes
- Yield: 1 ½ cups 1x
- Diet: Gluten-Free, Vegetarian
Description
A delightful Colombian Pineapple Sauce that balances sweetness and tanginess, perfect for drizzling over various dishes.
Ingredients
Fresh Pineapple Sauce:
- 2 cups fresh pineapple (diced)
- ¼ cup pineapple juice
- 2 tablespoons sugar (optional)
Sauce Base:
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Blend Ingredients: In a blender, mix diced pineapple, pineapple juice, sugar, mayonnaise, ketchup, mustard, vinegar, salt, pepper, and garlic powder until smooth.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Chill: Transfer to a bowl or squeeze bottle, chill for 30 minutes to enhance flavors.
- Serve: Drizzle over grilled meats, hot dogs, burgers, arepas, or fries.
Notes
- For a spicier version, add hot sauce or cayenne.
- Use canned pineapple if fresh is unavailable, adjust sugar accordingly.
- Keeps well in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Colombian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 4 g
- Sodium: 130 mg
- Fat: 4.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 3 mg
