Get ready to fall in love with the delicious world of Matcha Brownie Mochi (Brochi)! This irresistible treat combines the earthy depth of matcha, the chewy charm of mochi, and the rich decadence of brownie into one perfect bite. The result? A wildly unique dessert that’s equally suited for a cozy weeknight treat or an impressive potluck share. Every square bursts with flavor, texture, and a gorgeous pop of green, making it a must-try fusion that’s truly unforgettable.
Ingredients You’ll Need
What makes this Matcha Brownie Mochi (Brochi) a genuine showstopper is its lineup of simple, powerhouse ingredients! Each item here has a purposeful role in creating that sweet, chewy, compelling bite no one can resist. Take a look at how these come together for a magical fusion dessert:
- Sweet rice flour (mochiko): This is the secret behind the addictively chewy texture—regular rice flour won’t give you the same result!
- Granulated sugar: Not only brings sweetness, but also creates that shiny, brownie-like top.
- Matcha powder (culinary grade): Delivers the signature green hue and a balanced earthy flavor; make sure to use fresh, high-quality matcha for the best taste and color.
- Baking powder: A bit of lift ensures your brochi bakes up light yet satisfyingly dense.
- Whole milk: Provides richness and essential moisture throughout the batter.
- Unsalted butter, melted: Adds buttery flavor and enhances the soft, fudgy interior.
- Large egg: Holds everything together while lending structure and richness.
- Vanilla extract: An inviting warmth that rounds out the flavors beautifully.
- Semi-sweet chocolate chips or chopped dark chocolate: Luscious pools of chocolate contrast perfectly with the matcha and mochi’s chew.
How to Make Matcha Brownie Mochi (Brochi)
Step 1: Prep the Pan and Oven
Start by preheating your oven to 350°F (175°C). Grab an 8×8-inch baking pan, and either lightly grease it or line it with parchment paper. Prepping the pan ahead of time means your Matcha Brownie Mochi (Brochi) will pop out easily with those clean, gorgeous edges every baker dreams of.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the sweet rice flour, sugar, matcha powder, and baking powder. Blending these dry ingredients now ensures even distribution—especially the matcha, so you don’t get uneven green streaks in your finished brochi.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the whole milk, melted butter, egg, and vanilla extract. Make sure your butter has cooled a bit so it doesn’t cook the egg! This wet mixture melds the flavors together, giving your brochi its unified, decadent taste.
Step 4: Create the Batter
Pour the wet mixture into the dry bowl. Use a spatula or wooden spoon to stir until just blended and smooth—don’t over-mix! This is where that drool-worthy matcha color really comes to life. Fold in the chocolate chips or chopped chocolate so every bite delivers that fudgy surprise.
Step 5: Bake to Perfection
Pour your batter into the prepared baking pan and spread evenly with a spatula. Pop it in the oven and bake for 35–40 minutes, until the edges are lightly golden and the center is just set with a charming bit of jiggle. This ensures the ultimate chewy, mochi-like texture.
Step 6: Cool and Slice
Let your Matcha Brownie Mochi (Brochi) cool completely in the pan before cutting. This patience pays off—cooling helps the brochi firm up, making for easy, clean slices and the perfect chew. Cut into nine equal squares and admire your beautiful bake!
How to Serve Matcha Brownie Mochi (Brochi)
Garnishes
The green vibrancy of Matcha Brownie Mochi (Brochi) is striking all on its own, but take it up a notch by dusting the tops with a little extra matcha powder, a sprinkle of powdered sugar, or even a drizzle of melted chocolate. Each finish adds its own wow factor and extra bit of flavor intrigue!
Side Dishes
Want to create a truly memorable dessert plate? Pair your brochi with a scoop of rich vanilla ice cream, a side of fresh berries, or a dollop of sweet whipped cream. The flavors and textures play off each other, making every bite more exciting than the last.
Creative Ways to Present
Bring out your inner food stylist by cutting Matcha Brownie Mochi (Brochi) into fun shapes using cookie cutters, stacking small squares with layers of whipped cream for a mini cake effect, or nestling each piece in a colorful cupcake liner for a party-perfect treat that also travels beautifully.
Make Ahead and Storage
Storing Leftovers
Once cooled and sliced, keep your brochi in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. The chewy texture stays wonderfully intact, and the flavors mellow together into something even more delightful by day two!
Freezing
Matcha Brownie Mochi (Brochi) can definitely be frozen! Place individual squares on a parchment-lined tray to freeze solid, then transfer to a zip-top bag or container for up to a month. Let them thaw at room temp when your next craving strikes—a handy way to always have a green treat at the ready.
Reheating
If you love that slightly warm, just-baked mochi magic, zap a square in the microwave for about 10 seconds. This gently revives the chewy texture and brings the chocolate back to gooey perfection. Just don’t overheat, or you’ll lose the signature brochi texture.
FAQs
Can I use non-dairy milk in this recipe?
Absolutely! Almond milk, oat milk, or any other plant-based milk works beautifully here. The texture may be ever-so-slightly different, but you’ll still get that coveted chew and flavor.
What happens if I use regular rice flour instead of sweet rice flour?
You’ll want to stick with mochiko or sweet rice flour for this recipe. Regular rice flour won’t create the characteristic sticky-chewy bite that’s central to Matcha Brownie Mochi (Brochi).
How do I know when my brochi is done baking?
Look for lightly golden edges and a set center with a slight jiggle when you gently shake the pan. This signals that your mochi is cooked through but still moist and soft in the center.
Can I double the recipe?
Yes, you can easily double all ingredients and bake in a 9×13-inch pan! You may need to add an extra 5–10 minutes to the baking time, but otherwise, the recipe scales perfectly for a crowd.
Is Matcha Brownie Mochi (Brochi) gluten-free?
It sure is! Sweet rice flour is naturally gluten-free, making this dessert a wonderful option for those avoiding gluten—just be sure to double-check all your mix-ins and extracts for added peace of mind.
Final Thoughts
If you’re looking to wow your tastebuds with something truly special, this Matcha Brownie Mochi (Brochi) brings excitement, flavor, and joy in every bite. Give it a try and share with someone you love—you might just spark a new dessert obsession!
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Matcha Brownie Mochi (Brochi) Recipe
- Total Time: 50 minutes
- Yield: 9 squares 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the delightful fusion of matcha green tea and chewy mochi with these Matcha Brownie Mochi (Brochi). These unique treats offer a perfect balance of sweetness and earthy matcha flavor, creating a chewy, slightly sticky texture that’s simply irresistible.
Ingredients
Dry Ingredients:
- 1 cup sweet rice flour (mochiko)
- 3/4 cup granulated sugar
- 1 tablespoon matcha powder (culinary grade)
- 1/2 teaspoon baking powder
Wet Ingredients:
- 1 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix dry ingredients: In a medium bowl, whisk together sweet rice flour, sugar, matcha powder, and baking powder.
- Combine wet ingredients: In another bowl, mix milk, melted butter, egg, and vanilla extract until smooth.
- Blend wet and dry: Pour the wet ingredients into the dry mixture and stir until smooth. Fold in chocolate chips.
- Bake: Pour the batter into the pan and bake for 35–40 minutes until set.
- Cool and serve: Let it cool completely before cutting into squares and serving.
Notes
- The texture will be chewy and slightly sticky due to the mochi flour.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-American Fusion
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 15g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
