Name: Light & Fluffy Yogurt Cloud Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 1 cup plain whole milk yogurt (room temperature); 1/2 cup granulated sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 4 large eggs (separated); 1 cup cake flour (sifted); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar or 1/2 teaspoon lemon juice (for egg whites); powdered sugar for dusting (optional)

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Get ready to fall in love with the Light & Fluffy Yogurt Cloud Cake, a dreamy dessert that feels lighter than air and melts delightfully on your tongue. This cake gets its irresistible texture from creamy yogurt and pillowy whipped egg whites, creating a cloud-like crumb that’s subtly sweet, just the right amount of tangy, and perfect for any occasion. Whether you’re looking for a show-stopping finish to a dinner party or a charming afternoon treat, this recipe is my go-to for something simple, elegant, and always impressive. One bite, and you’ll see why this cake has earned its place in my baking repertoire!

Light & Fluffy Yogurt Cloud Cake Recipe - Recipe Image

Ingredients You’ll Need

We’re keeping things easy and flavorful with a handful of key ingredients for the Light & Fluffy Yogurt Cloud Cake. Each element brings something unique to the table—whether it’s that signature airy texture, a pop of flavor, or a golden finish.

Plain whole milk yogurt (1 cup, room temperature): The star ingredient! Yogurt gives the cake its signature tang, moisture, and a beautifully tender crumb.
Granulated sugar (1/2 cup): Just enough to sweeten without overwhelming—let the yogurt shine!
Vegetable oil (1/4 cup): Oil keeps the crumb impossibly soft and ensures a delicate mouthfeel.
Vanilla extract (1 teaspoon): Adds warmth and amplifies the cake’s subtle sweetness.
Large eggs, separated (4): Yolks enrich; whites, when beaten, provide all that glorious lift!
Cake flour, sifted (1 cup): Sifting creates a light structure—don’t skip this step for the softest results.
Baking powder (1 teaspoon): The lift-assist that keeps the cake ultra-airy.
Salt (1/4 teaspoon): A pinch sharpens all the flavors and keeps the sweetness in check.
Cream of tartar (1/4 teaspoon) or lemon juice (1/2 teaspoon): Stabilizes the egg whites for sturdy, cloud-like peaks.
Powdered sugar for dusting (optional): For a pretty, snowy finish—totally optional but highly recommended!

How to Make Light & Fluffy Yogurt Cloud Cake

Step 1: Prepare Your Pan and Preheat the Oven

Set the stage for baking success by preheating your oven to 325°F. Line the bottom of an 8-inch round cake pan with parchment paper, but don’t grease the sides—this helps the cake “climb” for maximum height. These little prep steps ensure your Light & Fluffy Yogurt Cloud Cake bakes evenly and releases perfectly once cooled.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the yogurt, granulated sugar, vegetable oil, vanilla extract, and those golden egg yolks. This step is all about building flavor and richness—the yogurt will already make the mixture look luscious! Take your time to make sure it’s smooth and even, which lays the foundation for an amazingly tender crumb.

Step 3: Fold in the Dry Ingredients

Now, sift your cake flour, baking powder, and salt directly into your wet mixture. Sifting isn’t just for show—it genuinely helps your batter stay fluffy by breaking up clumps and adding lightness. Gently mix just until everything’s combined; over-mixing at this stage can squash your dreams of a super-soft cake!

Step 4: Whip the Egg Whites

In a clean, dry bowl, use a hand mixer or stand mixer to beat the egg whites along with cream of tartar (or lemon juice). Start slow, then ramp up to medium-high until you see glossy, stiff peaks. Think pillowy meringue—this is what makes the Light & Fluffy Yogurt Cloud Cake live up to its name!

Step 5: Fold and Finish the Batter

Gently fold the whipped egg whites into your cake batter using a spatula, working in three additions. This careful folding keeps all that lovely air in your mixture. Be patient and slow—it’s so worth it! Once your batter looks light and uniform, pour it into your prepared pan and give it a gentle tap to nix any large bubbles.

Step 6: Bake and Cool with Care

Slide your pan into the oven and bake for 40–45 minutes. You’re aiming for a lightly golden top and a toothpick that comes out clean. When your cake’s done, turn off the oven and let it sit inside with the door cracked open for about 10 minutes. This smart trick prevents sudden shrinkage—think of it as a gentle landing for your cloud-like cake.

Step 7: Unmold and Dust

Let the cake cool completely in the pan. Once cool, run a knife around the edge to loosen, then gently invert onto a plate. For that picture-perfect touch, dust with powdered sugar. It’s ready to slice and wow your lucky eaters!

How to Serve Light & Fluffy Yogurt Cloud Cake

Garnishes

This cake looks charming on its own, but a light snowfall of powdered sugar adds a whimsical touch. Fresh berries—strawberries, blueberries, raspberries—bring bright pops of color and a burst of tartness. For extra luxury, a dollop of softly whipped cream or a drizzle of honey is hard to resist.

Side Dishes

The delicate flavor of a Light & Fluffy Yogurt Cloud Cake pairs beautifully with simple accompaniments. Consider offering it alongside a bowl of fresh fruit salad, thinly sliced peaches, or even lightly toasted almonds for a little crunch. It also loves sharing a plate with a scoop of lemon or berry sorbet.

Creative Ways to Present

For special occasions, serve each slice on a fancy dessert plate with edible flowers or a dash of citrus zest on top. You can also bake the batter in lined muffin tins for adorable personal cloud cakes—just adjust the baking time. Layer slices with macerated berries and whipped cream for a show-stopping trifle-style treat.

Make Ahead and Storage

Storing Leftovers

Leftover cake keeps beautifully! Simply cover your Light & Fluffy Yogurt Cloud Cake with plastic wrap or store in an airtight container in the fridge. It stays moist and tender for up to 3 days—if you can resist finishing it sooner.

Freezing

If you want to enjoy a taste of cloud cake later, you can slice the cooled cake and wrap pieces in plastic wrap, then in foil. Store in the freezer for up to a month. Thaw slices in the fridge or at room temperature, and you’ll have an instant elegant dessert on hand.

Reheating

This cake is best enjoyed chilled, but if you prefer it a hint warmer, let a slice come to room temperature or give it 10 seconds in the microwave. Just be careful not to overheat, or you’ll lose that special fluffiness!

FAQs

Can I use Greek yogurt instead of regular yogurt?

Absolutely! Greek yogurt will give the cake a slightly richer texture and a tad more tang. Just make sure it’s at room temperature and consider thinning it with a splash of milk if it’s especially thick.

Why shouldn’t I grease the sides of the pan?

It may seem odd, but skipping the grease on the sides helps the Light & Fluffy Yogurt Cloud Cake climb and hold its height. The batter “grips” the straight sides during baking, resulting in that tall, airy profile we love.

Can I make this gluten-free?

Yes! Substitute a high-quality gluten-free cake flour blend for the regular cake flour. The cake will still be wonderfully light and fluffy, so no one will miss the wheat.

What’s the best way to get clean, neat slices?

Be sure the cake is completely cooled (or chilled!) before slicing. Use a sharp, thin knife and wipe it clean between cuts for those perfect show-off layers.

Can I make the Light & Fluffy Yogurt Cloud Cake ahead of time for a party?

Definitely! Not only can you bake it a day ahead, but the flavor and texture actually improve after chilling overnight in the fridge. Just keep it covered until it’s time to serve.

Final Thoughts

I hope you’re as enchanted with the Light & Fluffy Yogurt Cloud Cake as I am—it’s a little slice of heaven that’s stunning and simple in equal measure. Give it a try and share the magic with friends or family. There’s nothing quite like serving a cake that’s as light as air and just bursting with delicate flavor. Happy baking!

Light & Fluffy Yogurt Cloud Cake Recipe

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4.9 from 25 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the airy delight of this Light & Fluffy Yogurt Cloud Cake. A delicate dessert that’s perfect for any occasion, this cake is a true treat for yogurt lovers.

Ingredients

Scale

Main Cake:

1 cup plain whole milk yogurt (room temperature)
1/2 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
4 large eggs (separated)
1 cup cake flour (sifted)
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar or 1/2 teaspoon lemon juice (for egg whites)

Finishing:

powdered sugar for dusting (optional)

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Instructions

Preheat the Oven: Preheat oven to 325°F. Line the bottom of an 8-inch round cake pan with parchment paper, without greasing the sides.
Mix the Batter: Whisk together yogurt, sugar, oil, vanilla, and egg yolks until smooth. Sift in cake flour, baking powder, and salt; mix gently until just combined.
Beat Egg Whites: In a separate bowl, beat egg whites with cream of tartar or lemon juice until stiff peaks form.
Fold in Egg Whites: Gently fold the egg whites into the batter in three additions, keeping the mixture airy.
Bake: Pour the batter into the pan, tap gently to remove air bubbles, and bake for 40–45 minutes until a toothpick comes out clean. Let the cake sit in the turned-off oven with the door slightly open for 10 minutes.
Cool and Serve: Remove from the oven, cool in the pan, run a knife around the edge, invert, and dust with powdered sugar before serving if desired.