Name: Easy Chicken Stuffing Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked shredded chicken (rotisserie works great); 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 3/4 cup milk or chicken broth; 1 cup frozen mixed vegetables (thawed); 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 box (6 oz) stuffing mix (such as Stove Top); 2 tbsp melted butter (optional, for topping)

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If you’re looking for cozy simplicity and crowd-pleasing flavor, look no further: Easy Chicken Stuffing Bake is like a warm hug straight out of the oven. This comforting dish brings together tender shredded chicken, creamy sauce, hearty vegetables, and a golden, buttery stuffing topping in one irresistible casserole. Perfect for feeding a hungry family or transforming leftovers into something truly special, Easy Chicken Stuffing Bake is that magical meal you’ll find yourself craving on busy weeknights or whenever you want something familiar yet impressive.

Easy Chicken Stuffing Bake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how each uncomplicated ingredient truly shines and brings its own personality to the party. These staples deliver the ultimate blend of creamy, savory, and crisp, making Easy Chicken Stuffing Bake a classic you’ll turn to again and again.

Cooked shredded chicken: Rotisserie or leftover chicken makes this dish especially flavorful and convenient.
Stuffing mix (6 oz): The star of the show, adding cozy texture and that signature herby goodness we all crave.
Cream of chicken soup: Creates a rich, creamy base to bind everything perfectly.
Sour cream: Adds a hint of tang and extra creaminess for that irresistible, velvety bite.
Milk or chicken broth: Pick your preference; both keep the bake perfectly moist.
Frozen mixed vegetables: For cheerful color and nutrition in every forkful.
Garlic powder: Brings a whisper of warmth and depth to the sauce.
Onion powder: Gives savory flavor without the need for chopping.
Salt and pepper: Essential for bringing out all the big, bold flavors.
Melted butter (optional, for topping): A final touch for a golden, crave-worthy finish.

How to Make Easy Chicken Stuffing Bake

Step 1: Preheat and Prep

Set the stage for deliciousness by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish—this helps prevent sticking and makes serving a breeze later. There’s something a little exciting about prepping that casserole dish and knowing a comforting meal is on its way!

Step 2: Make the Creamy Chicken Base

Grab a large mixing bowl and whisk together the cream of chicken soup, sour cream, and milk (or chicken broth) until everything is ultra smooth and well combined. Add in the garlic powder, onion powder, and your desired amount of salt and pepper. Next, fold in the shredded chicken and thawed mixed vegetables. This step is where all that luscious flavor comes together, turning pantry ingredients into culinary gold.

Step 3: Prepare the Stuffing

In a separate bowl, follow the package directions to mix up your stuffing. If using hot water, simply combine the stuffing with 1 1/4 cups hot water and fluff it gently with a fork. This simple preparation will become the crowning glory of your Easy Chicken Stuffing Bake, delivering that perfect savory crunch.

Step 4: Assemble the Bake

Pour the creamy chicken mixture into your prepared baking dish and spread it evenly to the corners. Spoon the prepared stuffing on top, gently patting it down for an even layer. If you’re feeling decadent, drizzle with those two tablespoons of melted butter on top—trust me, it adds a *chef’s kiss* level of richness.

Step 5: Bake to Golden Perfection

Slide your casserole into the oven and bake it, uncovered, for 30 to 35 minutes. The Easy Chicken Stuffing Bake should be hot and bubbling around the edges, with a top that’s beautifully golden and crisp. Let it cool for a few minutes before digging in—this helps everything set up for neatly scooped servings.

How to Serve Easy Chicken Stuffing Bake

Garnishes

Sprinkle a bit of fresh parsley or chives over the top just before serving for a pop of green and a little extra freshness. A light dusting of cracked black pepper also adds a punch of flavor and makes every scoop look extra inviting.

Side Dishes

Easy Chicken Stuffing Bake is hearty enough to stand on its own, but it pairs beautifully with a fresh green salad or roasted veggies. A side of cranberry sauce or a simple fruit salad adds brightness and balance, making it feel like a special occasion even on a plain Tuesday.

Creative Ways to Present

For entertaining, try baking Easy Chicken Stuffing Bake in individual ramekins for adorable, personal servings. You can also spoon it into hollowed-out bell peppers and bake until tender, or serve over a warm baked sweet potato for a cozy autumn twist.

Make Ahead and Storage

Storing Leftovers

Place any leftover Easy Chicken Stuffing Bake in an airtight container and refrigerate. It keeps wonderfully for up to 3 days, so you’ll have ready-to-go lunches or a second comforting dinner without any extra fuss.

Freezing

To freeze, simply assemble the bake in a freezer-safe dish, skipping the butter drizzle until baking day. Cover tightly with foil and freeze for up to 3 months. When you’re ready, thaw overnight in the fridge before baking as directed—don’t forget to add the butter just before it goes in the oven!

Reheating

Warm slices in the oven at 350°F, loosely covered with foil to maintain that perfect texture. You can also zap individual portions in the microwave, but the oven method gives you the best golden stuffing top. Add a splash of broth if it’s looking a bit dry.

FAQs

Can I use turkey instead of chicken?

Absolutely! Easy Chicken Stuffing Bake is a fantastic way to use up holiday turkey. The flavors match perfectly, and it’s just as tasty—maybe even more so the day after Thanksgiving.

What vegetables work well besides mixed vegetables?

Feel free to customize with your favorites. Diced carrots, peas, green beans, broccoli florets, or corn all work beautifully in this dish—just be sure to cook or thaw them first for best results.

Can I make this dairy free?

Yes! Swap the sour cream for a plain dairy-free substitute and use a dairy-free cream of chicken soup. Broth works as the liquid, and just omit the butter or use a plant-based version for the topping.

Do I need to cook the chicken first?

Yes, the chicken should be fully cooked and shredded before assembling the casserole. Rotisserie or leftover chicken is perfect, but you can quickly poach some chicken breasts or thighs if needed.

Can I add cheese to the bake?

Definitely. For an extra-luscious twist, sprinkle shredded cheddar, mozzarella, or Swiss between the chicken mixture and stuffing layers before baking. Cheese lovers, rejoice!

Final Thoughts

There’s just something about a bubbling casserole that brings everyone to the table, and Easy Chicken Stuffing Bake absolutely delivers on comfort, flavor, and ease. I hope you’ll give this dish a spot in your dinner rotation and discover just how satisfying and simple family favorites can be!

Easy Chicken Stuffing Bake Recipe

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4.9 from 5 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Chicken Stuffing Bake is a comforting and satisfying meal that is perfect for using up leftover chicken or turkey. A creamy chicken and vegetable mixture is topped with savory stuffing and baked until golden and bubbly.

Ingredients

Scale

Chicken Mixture:

3 cups cooked shredded chicken (rotisserie works great)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
3/4 cup milk or chicken broth
1 cup frozen mixed vegetables (thawed)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Stuffing:

1 box (6 oz) stuffing mix (such as Stove Top)
2 tbsp melted butter (optional, for topping)

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Instructions

Preheat oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Mix sauce: In a bowl, combine cream of chicken soup, sour cream, milk (or broth), garlic powder, onion powder, salt, and pepper. Add chicken and mixed vegetables.
Prepare stuffing: Prepare stuffing mix according to package directions or with hot water.
Assemble: Spread chicken mixture in dish, top with stuffing, and drizzle with melted butter.
Bake: Bake for 30–35 minutes until golden and bubbly. Let cool slightly before serving.