Gluten-Free Peach Cobbler Recipe
If you’re hunting for the ultimate summer treat, look no further: Gluten-Free Peach Cobbler is a showstopper that captures everything sunny and satisfying about ripe peaches, tender golden topping, and cozy nostalgia in every forkful. Whether you’re serving it warm from the oven with a scoop of ice cream or sneaking a chilled midnight snack, this crowd-pleaser packs all the homemade comfort and fresh fruit flavor you crave—without a trace of gluten! Each bite of this juicy, buttery dessert will have friends and family swooning (and coming back for seconds).
Ingredients You’ll Need
This Gluten-Free Peach Cobbler is pure simplicity at its best. Each ingredient is carefully chosen to coax out the peaches’ sweetness, create a tender melt-in-your-mouth crust, and add just the right note of richness, brightness, and texture you expect from classic cobbler bliss.
- Fresh Peaches (6 cups, peeled and sliced): The soul of the cobbler—extra ripe peaches will yield the sweetest, juiciest results! If using frozen, just thaw and drain them first.
- Granulated Sugar (1/2 cup for peaches, 1 cup for batter): Sweetens both the peaches and batter, highlighting the fruit’s natural tang.
- Lemon Juice (1 tbsp): Brightens the flavors and keeps the peaches vibrant with a fresh pop.
- Vanilla Extract (1 tsp): Adds warmth and depth, smelling as good as it tastes.
- Gluten-Free All-Purpose Flour (1 cup): The structure behind your buttery topping; be sure to use your favorite blend for the best texture.
- Baking Powder (2 tsp): Gives the cobbler that irresistible rise and fluffiness.
- Salt (1/4 tsp): Enhances all the flavors and offsets the sweetness perfectly.
- Milk (1 cup, dairy or non-dairy): Binds the batter, making it deliciously pourable—use your go-to option here.
- Unsalted Butter (1/2 cup, melted): Ensures that silky, golden finish and rich flavor.
- Ground Cinnamon (1/2 tsp, optional): Dust the top for a cozy hint of spice, especially if you love a classic southern touch.
How to Make Gluten-Free Peach Cobbler
Step 1: Prep Your Peaches
Start by preheating your oven to 350°F (175°C). While it heats, get those peaches ready—if you’re using fresh, peel and slice them into juicy wedges. Toss the peaches in a bowl with 1/2 cup sugar, the lemon juice, and vanilla extract, coating every piece so the flavors meld together and the fruit gets wonderfully glossy. Let them sit while you move on to the batter; this quick marination helps release extra juices for an even juicier cobbler.
Step 2: Make the Batter
In a separate bowl, whisk together the gluten-free all-purpose flour, 1 cup granulated sugar, baking powder, and a pinch of salt. Pour the milk in, stirring gently until just combined—a few lumps are totally okay! The batter should look smooth and only slightly thick, ready to become that signature cobbler topping. Don’t overmix; you want every bite to stay tender and light.
Step 3: Butter the Dish
Melt the butter and pour it straight into a 9×13-inch baking dish. Don’t skimp—this golden pool ensures a crispy-edged, flavorful cobbler. No need to spread it evenly; just pour and let gravity do the work!
Step 4: Assemble the Cobbler
Pour the batter right over the melted butter in the baking dish. Most important: do not stir! Allow the butter and batter to mingle naturally. Next, gently spoon the bright, sugary peach mix across the top, spreading the fruit evenly so every scoop gets a taste of summer sunshine. If you love cinnamon, now’s the time to dust it across the peaches for a dash of cozy spice.
Step 5: Bake to Perfection
Slide the dish into your preheated oven and bake for 45 to 50 minutes. The cobbler will turn golden, bubbling at the edges, and a toothpick poked into the topping will come out clean. If your house starts smelling like peach paradise, you’re on the right track. Once done, let the Gluten-Free Peach Cobbler cool slightly before serving—this helps the juices thicken so every portion is scoopable and pie-like.
How to Serve Gluten-Free Peach Cobbler
Garnishes
No Gluten-Free Peach Cobbler is complete without a flourish! Go classic with a scoop of vanilla ice cream, or add a swirl of whipped cream for extra decadence. A pinch of cinnamon or a drizzle of honey over the top can turn it into a photo-worthy dessert (and those little touches make each plate feel special).
Side Dishes
Make this peachy treat a star attraction at any meal. Pair it with fresh berries for a color burst, or serve alongside a cheese plate if you want to contrast its sweetness. For a brunch spin, enjoy a slice with scrambled eggs and crispy bacon—untraditional, but undeniably delicious!
Creative Ways to Present
Individual ramekins bring instant charm to Gluten-Free Peach Cobbler—making everyone feel like they got their own special mini dessert. Or, serve in mason jars layered with ice cream, or try topping with crunchy toasted nuts for texture. Want to take it outdoors? Pack cooled cobbler in jars for a picnic-friendly treat that travels beautifully.
Make Ahead and Storage
Storing Leftovers
Got extra Gluten-Free Peach Cobbler? Lucky you! Let it cool fully, then cover the baking dish or transfer slices to airtight containers. Store in the refrigerator for up to 3 days—just keep in mind the topping may soften as it absorbs those luscious peach juices.
Freezing
If you want to save your cobbler for later, simply freeze it! Wrap portions tightly in plastic wrap and foil, or use freezer-safe containers. Properly stored, Gluten-Free Peach Cobbler will keep for up to three months, making it easy to enjoy stone fruit bliss any time of year.
Reheating
Ready to revive leftover cobbler? Warm it in a 350°F oven, covered loosely with foil, until hot—generally about 20 minutes. For a quick fix, individual servings can be microwaved in short bursts. Add your favorite garnish and it’ll taste like it just came out of the oven all over again!
FAQs
Can I make Gluten-Free Peach Cobbler with canned peaches?
Absolutely! Just drain them well and opt for peaches canned in juice, not syrup, so your cobbler doesn’t get too sweet. The flavor stands up beautifully, even outside of peach season.
What’s the best gluten-free flour blend to use?
A high-quality gluten-free all-purpose flour blend works best—look for one with xanthan gum or guar gum included, as it helps mimic the structure of wheat flour. If your blend doesn’t have it, try adding 1/4 teaspoon per cup of flour for extra lift.
Is it possible to reduce the sugar in this recipe?
Yes! You can dial back the sugar in both the peaches and batter by about a third if you prefer a less-sweet dessert. The cobbler will still be fruity and delicious—especially if your peaches are super ripe.
Can I use nectarines or other fruit instead?
Definitely. Nectarines, plums, cherries, or even a mix of berries all shine in this cobbler. Just keep the total fruit amount about the same to maintain that perfect fruit-to-topping ratio.
What makes cobbler different from crisp or crumble?
Cobbler features a biscuit- or cake-like topping poured or spooned over the fruit, which bakes up fluffy and golden. Crisps and crumbles, on the other hand, use a streusel topping of butter, flour, sugar, and sometimes oats, for a crunchier finish.
Final Thoughts
Trust me: You’ve got to give this Gluten-Free Peach Cobbler a try. It’s the kind of dessert that draws smiles, sparks conversation, and turns any gathering into something memorable. Grab those peaches, gather your favorite people, and bake up a little slice of sunshine—one spoonful, and you’ll be hooked!
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Gluten-Free Peach Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in the delightful flavors of this Gluten-Free Peach Cobbler that brings together juicy peaches and a buttery, sweet topping. Perfect for a summer dessert or any time you’re craving a comforting treat.
Ingredients
Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or frozen, thawed and drained)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Cobbler Topping:
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (dairy or non-dairy)
- 1/2 cup unsalted butter, melted
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the peaches: Toss the sliced peaches with 1/2 cup sugar, lemon juice, and vanilla extract.
- Make the batter: In a separate bowl, combine the gluten-free flour, 1 cup sugar, baking powder, salt, and milk. Pour in the melted butter and mix until smooth.
- Assemble the cobbler: Pour the butter into a baking dish, top with the batter, then add the peach mixture. Sprinkle with cinnamon.
- Bake: Bake for 45–50 minutes until golden and a toothpick comes out clean.
- Serve: Allow to cool slightly before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar in the peach filling.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
