If you’re on the hunt for a juicy, hearty meal that’s both nutritious and utterly crave-worthy, these White Cheddar and Spinach Chicken Burgers are about to become your new go-to. Imagine tender, flavorful chicken patties dotted with fresh spinach and melty pockets of sharp white cheddar, all tucked into a toasty bun and stacked with your favorite toppings. This burger delivers on all fronts: easy to prepare, packed with protein, and—most importantly—bursting with flavor from fresh ingredients you likely have on hand. Trust me, after one bite, you’ll be putting these on your weekly rotation!

White Cheddar and Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in these White Cheddar and Spinach Chicken Burgers plays a tasty role, from adding moisture and flavor to delivering that signature melt-and-stretch factor. Here’s what you’ll need, with a quick tip on each to help you make the very best batch:

Ground chicken: Lean and mild, it creates a juicy base that lets the cheddar and spinach shine.
Fresh spinach (chopped): Adds color, nutrients, and a pop of freshness to every bite.
Shredded white cheddar cheese: Melts beautifully through the patties, offering creamy richness and a sharp tang.
Breadcrumbs: Helps bind the mixture together for a burger that holds its shape while staying moist.
Egg: Acts as a glue to unify the patties perfectly.
Garlic (minced): Delivers a subtle punch of aromatic flavor that makes each bite more interesting.
Onion powder: Adds savory complexity without the texture of fresh onion, which can make patties fall apart.
Salt: Pulls all the flavors together—don’t skip it.
Black pepper: Adds just enough gentle heat to round everything out.
Olive oil (for cooking): Helps create a golden-brown crust on the burgers while keeping them juicy inside.
Burger buns: Classic, soft buns ready to cradle the burger and catch the melting cheese.
Optional toppings (lettuce, tomato, red onion, mayo or aioli): Take your burgers over the top with crisp, creamy, and tangy finishes.

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Mix the Burger Ingredients

Start by grabbing a large mixing bowl. Add in your ground chicken, the chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic, onion powder, salt, and black pepper. Gently combine everything together just until mixed—being careful not to overwork the meat mixture, as this keeps the burgers tender and juicy while ensuring every bite has a little bit of that savory flavor and gooey cheddar.

Step 2: Shape the Patties

Divide your mixture evenly into four portions. With damp hands (trust me, this helps), shape each portion into a patty about the same diameter as your buns. Try not to compress them too much; a light touch gives you extra-juicy White Cheddar and Spinach Chicken Burgers every time.

Step 3: Cook the Burgers

Heat the olive oil in a large skillet set over medium heat. Once hot, add your patties and cook for 5 to 6 minutes per side, until deeply golden and cooked through—the interior should hit 165°F. You’ll notice the cheddar melting inside and the spinach flecks turning vibrant. If you like a crispier exterior, let them cook an extra minute on each side without moving them.

Step 4: Toast the Buns

While the patties rest for a few minutes, toast your burger buns either in the skillet or in a toaster. This step might seem simple, but it’s honestly a game-changer: the slight crunch keeps the sauce from soaking through and adds a hint of toasty flavor.

Step 5: Assemble and Serve

Stack a juicy patty on each bun, then go wild with the toppings—lettuce, tomato, red onion, and a swipe of mayo or your favorite aioli work beautifully. Serve White Cheddar and Spinach Chicken Burgers while they’re still piping hot, and get ready for rave reviews!

How to Serve White Cheddar and Spinach Chicken Burgers

Garnishes

Give your White Cheddar and Spinach Chicken Burgers a fresh lift with vibrant garnishes. I love layering on crisp lettuce, juicy tomato slices, slivers of red onion, and maybe even a handful of arugula for a peppery note. Don’t skimp on a generous spoonful of creamy aioli or classic mayo—these not only add richness but help tie all the flavors together.

Side Dishes

Burgers like these deserve equally fantastic sides! Serve them with crispy sweet potato fries, a tangy slaw, or crunchy dill pickles for that classic burger-joint vibe. For something lighter, pair your White Cheddar and Spinach Chicken Burgers with a simple green salad or roasted veggies for a full, satisfying meal.

Creative Ways to Present

Looking to make things extra special? Try serving your burgers slider-sized for parties, or top each with an extra slice of white cheddar and quickly broil until bubbling. You can even turn these into lettuce wrap “buns” for a fresh, lower-carb twist. However you plate them, these White Cheddar and Spinach Chicken Burgers are eye-catching and mouthwatering!

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (a rare occurrence!), let the burgers cool completely before storing in an airtight container in the refrigerator. They’ll keep well for up to three days, making them perfect for easy lunches or meal prep throughout the week.

Freezing

To freeze, lay uncooked or cooked patties between layers of parchment in a freezer-safe bag or container. This lets you quickly separate and thaw just what you need. Frozen patties can be cooked straight from the freezer—just add an extra minute or two to the cook time.

Reheating

To reheat, warm the patties in a covered skillet over medium-low heat, adding a splash of water to keep them moist. Alternatively, microwave at half power until heated through. Avoid high heat, which can dry them out; a gentle reheat keeps your White Cheddar and Spinach Chicken Burgers juicy and delicious.

FAQs

Can I use ground turkey instead of chicken in White Cheddar and Spinach Chicken Burgers?

Absolutely! Ground turkey works just as well, delivering the same tender results and pairing beautifully with the cheddar and spinach flavors.

What’s the best way to keep the patties from sticking to the pan?

Make sure your skillet is well-heated and the olive oil is shimmering before you add the patties. Using a nonstick pan, if you have one, is also a great way to ensure easy flipping and perfect browning.

Can I grill these instead of pan-cooking?

Yes, these White Cheddar and Spinach Chicken Burgers are delicious grilled! Just oil your grill grates well to prevent sticking, and handle the patties gently when flipping as they’ll be tender.

Is it okay to use pre-cooked frozen spinach?

Definitely. Just thaw and squeeze out as much liquid as you can before mixing it in; this keeps the patties from getting soggy and helps the flavors shine through.

What are some fun topping ideas?

Get creative—avocado slices, crisp bacon, a smear of pesto, or even a fried egg make amazing toppings for White Cheddar and Spinach Chicken Burgers. Mix and match to find your perfect combo!

Final Thoughts

There’s nothing quite like the satisfaction of biting into a homemade White Cheddar and Spinach Chicken Burger—each one is packed with flavor, color, and a little cheesy magic. Give this recipe a try soon, and don’t be surprised when your family or friends request these on repeat!

White Cheddar and Spinach Chicken Burgers Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These White Cheddar and Spinach Chicken Burgers are a flavorful twist on a classic dish. Packed with fresh spinach and creamy white cheddar cheese, these juicy burgers are perfect for a quick and satisfying meal.

Ingredients

Scale

For the burgers:

1 lb ground chicken
1 cup fresh spinach (chopped)
1 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1 egg
1 clove garlic (minced)
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

For cooking:

1 tbsp olive oil

For serving:

4 burger buns
Optional toppings: lettuce, tomato, red onion, mayo or aioli

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Instructions

In a large bowl, combine the ground chicken, chopped spinach, white cheddar, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and form into patties.
Heat olive oil in a large skillet over medium heat. Cook the patties for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
Toast the burger buns if desired.
Assemble the burgers with your preferred toppings and serve hot.

Notes

You can swap in turkey for chicken or use pre-cooked frozen spinach (thawed and squeezed dry).
These burgers also grill well—just oil the grates before cooking.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop
Cuisine: American