Cool Whip Cookies Recipe
Get ready to fall head over heels for these irresistible Cool Whip Cookies! These sweet little treats are impossibly light, incredibly chewy, and ready in less than 30 minutes—yes, really! The best part? With just four simple ingredients, you can whip up a batch that looks bakery-worthy and tastes out-of-this-world. Whether you’re celebrating a special occasion or just in the mood for a quick dessert fix, Cool Whip Cookies will steal the show every single time.
Ingredients You’ll Need
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Cool Whip Cookies Ingredients:
- 1 box (15.25 oz) cake mix (any flavor, such as chocolate, lemon, or strawberry)
- 1 container (8 oz) Cool Whip (thawed)
- 1 large egg
- ½ cup powdered sugar (for rolling)
How to Make Cool Whip Cookies
Step 1: Prepare Your Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this ensures your Cool Whip Cookies come off clean and helps them bake up with delightfully tender bottoms.
Step 2: Mix the Dough
In a large bowl, combine your chosen cake mix, full container of Cool Whip (thawed), and the large egg. At first, it’ll seem impossibly sticky, but keep mixing (a sturdy spatula or even your hands work best here) until you have a thick, luscious dough that practically begs to be scooped.
Step 3: Shape and Sugarcoat
Scoop out tablespoon-sized balls of the dough (a spring-loaded cookie scoop works wonders here), then drop them straight into the powdered sugar. Roll each one gently but thoroughly so they’re completely coated and you get those dramatic sugar-cracks once baked.
Step 4: Bake to Perfection
Arrange the sugar-rolled dough balls about 2 inches apart on your parchment-lined tray. Bake for 10–12 minutes: they should look set and just barely golden at the edges. Don’t overbake—part of the Cool Whip Cookies’ magic is staying super soft and tender in the middle.
Step 5: Cool and Enjoy
Let those beauties rest on the baking sheet for 5 minutes to finish setting up, then carefully transfer to a wire rack. Once completely cool, get ready to delight in chewy, pillowy cookies that seem to vanish by the handful!
How to Serve Cool Whip Cookies
Garnishes
A light dusting of extra powdered sugar is always a classic touch. For chocolate or red velvet versions, a drizzle of melted white chocolate or a sprinkle of colorful nonpareils adds sparkle and contrast. You can even add a pinch of lemon zest on citrus-flavored Cool Whip Cookies for a zesty punch!
Side Dishes
Pair your cookies with a tall glass of ice-cold milk, a cup of coffee, or even a fruity iced tea, depending on the flavor. If you’re sharing at a party, a bowl of fresh berries or a scoop of vanilla ice cream on the side creates a dreamy dessert spread.
Creative Ways to Present
Stack your Cool Whip Cookies on a pretty tiered stand for afternoon tea, or arrange them in a gift box with wax paper for a sweet homemade present. For special events, try sandwiching two cookies together with chocolate ganache or whipped cream for a decadent treat.
Make Ahead and Storage
Storing Leftovers
Once your Cool Whip Cookies are completely cool, store them in an airtight container at room temperature. They’ll stay soft, chewy, and delicious for up to 4 days—perfect for sneaky late-night snacks or lunchbox surprises!
Freezing
If you want to have cookies on hand for future cravings, Cool Whip Cookies freeze beautifully. Arrange the baked, cooled cookies in a single layer in a freezer-safe container, separating layers with parchment. Freeze for up to 2 months—just let them thaw at room temperature before serving.
Reheating
For that fresh-from-the-oven appeal, pop a cookie or two in the microwave for about 10 seconds. They’ll regain just a hint of warmth and slight gooeyness, making them taste bakery-fresh again.
FAQs
Can I use any flavor of cake mix for Cool Whip Cookies?
Absolutely! One of the joys of this recipe is its versatility. Try chocolate, lemon, red velvet, strawberry, or even funfetti for colorful cookies. Each cake mix brings a unique flavor and personality to your batch.
How do I keep the dough from sticking to my hands?
This dough is famously sticky! Use a cookie scoop or lightly grease your hands with a bit of oil before rolling. Dropping the dough directly into powdered sugar also helps make it easier to handle.
Do Cool Whip Cookies need to be refrigerated?
No need! These cookies are happiest stored at room temperature in an airtight container. They retain their signature softness and are always ready for an impromptu treat.
Can I make the dough ahead of time?
For best results, bake Cool Whip Cookies right after mixing. The dough is super quick to make and doesn’t require chilling—plus, the cookies bake up with better texture when they’re fresh.
What makes Cool Whip Cookies different from other cake mix cookies?
The addition of Cool Whip gives these cookies their ultra-light, pillowy texture that you just can’t get from butter or oil alone. It also helps keep them soft for days, with a slight chew that’s completely addictive.
Final Thoughts
There’s a reason Cool Whip Cookies have become a beloved go-to in so many kitchens—they’re easy, endlessly versatile, and above all, absolutely delicious. If you’re looking for a fuss-free way to bring a little extra joy to your day (or someone else’s), don’t wait another minute to bake a batch. I promise you, every bite is pure, pillowy bliss!
Print
Cool Whip Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Cool Whip Cookies are a delightful treat that are quick and easy to make, using just a few simple ingredients. With a soft and chewy texture, these cookies are perfect for any occasion and can be customized with different cake mix flavors.
Ingredients
Cool Whip Cookies Ingredients:
- 1 box (15.25 oz) cake mix (any flavor, such as chocolate, lemon, or strawberry)
- 1 container (8 oz) Cool Whip (thawed)
- 1 large egg
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until a thick, sticky dough forms.
- Roll the dough: Scoop out tablespoon-sized portions of dough and roll them in powdered sugar until fully coated.
- Bake: Place the dough balls about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, or until the cookies are set and slightly golden around the edges.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a fun twist, try using different cake mix flavors like red velvet or funfetti.
- These cookies stay soft and chewy for days when stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
