Easy Cinnamon Roll Casserole Recipe
If you’re on a quest for a breakfast that’s sweet, simple, and guaranteed to please a crowd, look no further than Easy Cinnamon Roll Casserole. This delightful spin on classic cinnamon rolls turns your favorite treat into a luscious, custardy bake with gooey centers, crisp edges, and that familiar cinnamon-sugar coziness in every bite. Whether it’s for a special brunch or a lazy Saturday morning, this dish merges the magic of cinnamon rolls with the ease of a casserole—making it an instant favorite in any kitchen.
Ingredients You’ll Need
-
- 2 cans refrigerated cinnamon rolls (with icing, 8-count each)
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup melted butter
Cinnamon Roll Casserole:
- powdered sugar for topping
Optional Topping:
How to Make Easy Cinnamon Roll Casserole
Step 1: Prep Your Baking Dish and Heat the Oven
Begin by preheating your oven to 350°F to guarantee the perfect bake. Lightly grease a 9×13-inch baking dish—this will make sure your Easy Cinnamon Roll Casserole slips out easily and gets those deliciously crisp edges everyone fights over.
Step 2: Slice and Arrange the Cinnamon Rolls
Pop open your cinnamon roll cans (arguably the most satisfying kitchen moment!) and set the icing aside. Cut each cinnamon roll into quarters, then scatter the pieces evenly across your prepared dish. This creates irresistible nooks and crannies for the custard to seep into.
Step 3: Whisk Together the Custard Mixture
In a medium bowl, whisk the eggs, heavy cream, cinnamon, vanilla, and maple syrup until smooth, creamy, and blended. This delicious mixture is the secret to your casserole’s rich, fluffy center. Pour it lovingly over the cinnamon roll pieces, making sure every bit gets a soak.
Step 4: Top with Butter and Bake
Drizzle the melted butter right over the top for a rich finish. Slide your casserole into the oven and bake for 30 to 35 minutes, until the top is beautifully golden and the center springs back ever-so-gently when touched. The kitchen will smell like a cinnamon roll dream come true!
Step 5: Add the Icing and Optional Finishes
Let the casserole cool for just a few minutes—enough so the icing won’t completely melt away. Drizzle the reserved icing over the top, and if you want to take things up a notch, dust with powdered sugar. Serve your Easy Cinnamon Roll Casserole warm and watch everyone swoon.
How to Serve Easy Cinnamon Roll Casserole
Garnishes
A generous drizzle of the included icing is classic, but you can also sprinkle chopped toasted pecans or a pinch of extra cinnamon on top. For special occasions, a light snowfall of powdered sugar adds bakery-worthy charm to your Easy Cinnamon Roll Casserole.
Side Dishes
This casserole is the star of any brunch table, but it pairs beautifully with tangy fresh fruit (think bright berries or orange slices), creamy Greek yogurt, or simple scrambled eggs. These sides balance the sweetness and make it a hearty, complete meal.
Creative Ways to Present
For a festive touch, serve the Easy Cinnamon Roll Casserole in individual ramekins or scoop generous portions into pretty bowls. Layer with a dollop of whipped cream, add a few extra berries, or even offer a little syrup at the table for luxe customization. It’s as elegant or as casual as you’d like!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (lucky you!), let your casserole cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to three days. The flavors meld and deepen—some might say the Easy Cinnamon Roll Casserole is even tastier on day two!
Freezing
This casserole freezes well: cool it completely and wrap tightly in both plastic wrap and aluminum foil, or use a freezer-safe container. Frozen, it keeps for up to two months. Thaw overnight in the fridge before reheating and serving.
Reheating
To recapture all that gooey deliciousness, reheat portions in the microwave for a minute or two, or cover the baking dish with foil and warm in a 325°F oven until heated through. Add an extra spoonful of icing or a dusting of powdered sugar after reheating for a just-baked effect.
FAQs
Can I prep Easy Cinnamon Roll Casserole the night before?
Absolutely! Assemble the casserole up through step four, cover and refrigerate, then just pop it in the oven in the morning. Let it sit out for 10 minutes before baking so it warms up a bit—perfect for hassle-free holiday mornings or big brunches.
Can I add nuts or fruit to the casserole?
Yes, and it’s delicious! Sprinkle in chopped pecans, walnuts, or even raisins before baking for extra crunch or pops of sweetness. The casserole is super versatile and welcomes your favorite add-ins.
What can I use if I don’t have heavy cream?
You can swap in whole milk or half-and-half for a slightly lighter dish. Even a mixture of milk and a splash of melted butter works in a pinch. The Easy Cinnamon Roll Casserole is forgiving and still delivers a soft, creamy texture.
How do I know when the casserole is done baking?
Look for a golden, puffy top and gently press the center—it should feel set but still a little springy. If it jiggles a lot, give it another 5 minutes. Every oven is different, so peek at the 30-minute mark just to be safe.
Can I double the recipe for a crowd?
You sure can. Bake it in two separate baking dishes for even cooking and simple serving. The Easy Cinnamon Roll Casserole is always a hit at potlucks and family gatherings, and doubling means there’s enough to go around (and maybe even seconds!).
Final Thoughts
If you’re ready for an irresistibly comforting breakfast that’s pure joy in every bite, this Easy Cinnamon Roll Casserole is your new go-to recipe. Gather your ingredients, invite some friends or family, and treat everyone to a dish that’s as fun to make as it is to eat—you might just start a brand new brunch tradition!
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Easy Cinnamon Roll Casserole Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of cinnamon rolls with this easy-to-make and delicious Cinnamon Roll Casserole. Perfect for a cozy breakfast or brunch, this recipe is a crowd-pleaser that combines all the goodness of traditional cinnamon rolls in a convenient casserole form.
Ingredients
- 2 cans refrigerated cinnamon rolls (with icing, 8-count each)
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup melted butter
Cinnamon Roll Casserole:
- powdered sugar for topping
Optional Topping:
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and evenly place them in the baking dish.
- Mix Egg Mixture: In a bowl, combine eggs, heavy cream, cinnamon, vanilla extract, and maple syrup. Pour this mixture over the cinnamon rolls.
- Add Butter: Drizzle melted butter on top of the casserole.
- Bake: Bake for 30-35 minutes until golden and set.
- Finish: Let it cool slightly, then drizzle the icing over the top. Serve warm, optionally dusted with powdered sugar.
Notes
- You can add chopped pecans or raisins for extra texture.
- For a richer version, use half-and-half or whole milk instead of cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 340
- Sugar: 22g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
