Creamy Chicken Alfredo Lasagna Rolls Recipe
If you’re looking for comfort food that brings together the best of Italian-American flavors, look no further than Creamy Chicken Alfredo Lasagna Rolls. Imagine tender lasagna noodles, filled with a rich blend of shredded chicken, creamy ricotta, and savory cheeses, all rolled up and baked under a blanket of luscious Alfredo sauce. Each bite is a cozy whirlpool of creamy, cheesy goodness with just the right touch of herbs and bright parsley to make this feel extra special. These rolls are a crowd-pleasing, make-ahead wonder that will leave your kitchen smelling like a slice of heaven and everyone at your table asking for seconds.
Ingredients You’ll Need
What gives Creamy Chicken Alfredo Lasagna Rolls their irresistible appeal is just how simple, yet perfectly balanced, the ingredients are. Each one plays an important role, whether it’s building creaminess, adding savory depth, or giving a pop of color at the finish.
- Lasagna noodles (8, cooked al dente): These sturdy noodles hold the creamy filling together and roll up beautifully without falling apart.
- Cooked shredded chicken (2 cups): Rotisserie or homemade chicken keeps things quick, juicy, and packed with protein.
- Ricotta cheese (1 1/2 cups): This brings a velvety smoothness and light texture to the filling.
- Shredded mozzarella cheese (1 cup, divided): Melts into gooey perfection both inside the rolls and bubbling on top.
- Grated Parmesan cheese (1/2 cup): Adds bold, nutty, and salty richness to both the filling and the sauce.
- Egg (1): Binds the filling ingredients together so you get a perfect slice every time.
- Garlic powder (1/2 teaspoon): Gives the filling a subtly fragrant lift without overpowering the dish.
- Italian seasoning (1/2 teaspoon): A blend of herbs that ties all the savory flavors together.
- Salt and pepper: Enhance all the flavors—don’t skip the final taste test before rolling!
- Alfredo sauce (2 cups, homemade or store-bought): The silkiest finishing touch, soaking into every crevice of the rolls.
- Chopped parsley (1/4 cup, for garnish): Adds fresh color and a hint of brightness that cuts the richness just right.
How to Make Creamy Chicken Alfredo Lasagna Rolls
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish so your lasagna rolls don’t stick—and so cleaning up is easier later. Then, spoon about 1/4 cup of Alfredo sauce over the bottom for an extra creamy layer as the base.
Step 2: Mix the Filling
In a large mixing bowl, combine your cooked shredded chicken, ricotta cheese, half of the mozzarella, Parmesan, egg, garlic powder, Italian seasoning, and generous pinches of salt and pepper. Mixing it all together should give you a thick, creamy filling—don’t be shy about tasting to check the seasoning!
Step 3: Assemble the Lasagna Rolls
Lay out your cooked lasagna noodles in a single layer on a clean surface. Spread 2 to 3 tablespoons of the chicken mixture evenly over each noodle, reaching all the way to the edges for the best bite every time. Gently roll them up from one end to the other and arrange seam-side down in your prepared dish, nestled snugly together.
Step 4: Top and Bake
Pour the remaining Alfredo sauce over the top of the rolls, making sure they’re generously covered. Sprinkle on the rest of the mozzarella cheese for a golden, bubbly finish. Cover the dish with foil and bake for 20 minutes to let everything get steamy and melded—then remove the foil and bake another 10 minutes until the cheese is gloriously melted and just starting to brown.
Step 5: Garnish and Serve
Once out of the oven, give your Creamy Chicken Alfredo Lasagna Rolls a generous sprinkle of chopped parsley right before serving. This pop of green really wakes up the dish and makes it look restaurant-worthy!
How to Serve Creamy Chicken Alfredo Lasagna Rolls
Garnishes
You can keep it classic with a shower of chopped parsley or try a dusting of extra grated Parmesan for a salty finish. A little fresh-cracked black pepper or even some lemon zest will liven things up, making Creamy Chicken Alfredo Lasagna Rolls as beautiful as they are delicious.
Side Dishes
This dish pairs perfectly with a crisp green salad lightly tossed in vinaigrette to cut the richness, or roasted vegetables like asparagus or broccoli. For the ultimate cozy dinner, serve with a slice of garlic bread to mop up every drop of Alfredo sauce left behind.
Creative Ways to Present
Try nestling the rolls upright in individual ramekins for stunning personal portions, or drizzle a bit of pesto over each plate for an unexpected pop of flavor and color. You can even slice each roll in half and arrange them on a platter for an eye-catching party appetizer.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Chicken Alfredo Lasagna Rolls store beautifully! Simply let the rolls cool to room temperature, then cover the baking dish tightly with foil or transfer rolls to an airtight container. They’ll keep well in the refrigerator for up to three days and still taste amazing when reheated.
Freezing
To freeze, assemble the lasagna rolls right up to the baking stage, then cover them tightly with foil and freeze for up to three months. When you’re ready to enjoy, thaw overnight in the fridge—then bake as directed, adding a few extra minutes to the bake time as needed.
Reheating
Warm Creamy Chicken Alfredo Lasagna Rolls in a covered oven-safe dish at 350°F (175°C) until heated through, about 15–20 minutes. For individual portions, a quick zap in the microwave (cover loosely with a damp paper towel) works great and keeps the filling creamy.
FAQs
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce helps these Creamy Chicken Alfredo Lasagna Rolls come together quickly without sacrificing that creamy, comforting flavor. If you have time and want to make your own, go for it—but don’t stress if you use a good-quality jarred version.
What type Main Course
Rotisserie chicken is a real time-saver and brings loads of flavor, but any cooked, shredded chicken will do the trick. Leftover roasted or poached chicken keeps things easy and delicious.
Can I add vegetables to the filling?
Definitely! Spinach (just wilt and squeeze out excess liquid), sautéed mushrooms, or even finely chopped roasted red peppers can add lovely flavor, color, and nutrients to your Creamy Chicken Alfredo Lasagna Rolls.
How do I prevent the noodles from tearing?
Be sure your lasagna noodles are cooked until just al dente and handled gently—laying them flat on parchment or a lightly greased surface after draining can help prevent sticking and tearing during assembly.
Can I make this dish ahead of time?
Absolutely. Assemble the rolls completely, cover, and refrigerate up to a day ahead. When ready to serve, bake straight from the fridge (add a few minutes to the baking time). This makes Creamy Chicken Alfredo Lasagna Rolls perfect for stress-free entertaining or busy weeknights.
Final Thoughts
If you’re craving a dish that’s both soul-warming and show-stopping, Creamy Chicken Alfredo Lasagna Rolls are truly hard to beat. Every swirl is packed with flavor and comfort, perfect for family dinners or making memories with friends. Roll up your sleeves and give this recipe a try—you’ll be hooked from the very first bite!
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Creamy Chicken Alfredo Lasagna Rolls Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the creamy goodness of these Chicken Alfredo Lasagna Rolls that are filled with a flavorful chicken and cheese mixture, rolled up in lasagna noodles, smothered in Alfredo sauce, and baked to perfection. A comforting and satisfying dish for any occasion!
Ingredients
For the Lasagna Rolls:
- 8 lasagna noodles (cooked al dente)
For the Filling:
- 2 cups cooked shredded chicken
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
For Assembly and Garnish:
- 2 cups Alfredo sauce (homemade or store-bought)
- 1/4 cup chopped parsley (for garnish)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Filling: Combine chicken, ricotta, 1/2 cup mozzarella, Parmesan, egg, spices, salt, and pepper.
- Layer: Spread sauce in dish, lay noodles flat, spread filling, roll up noodles, and place seam-side down.
- Bake: Pour remaining sauce over rolls, sprinkle with mozzarella, cover with foil, bake 20 mins, then uncover and bake another 10 mins.
- Garnish and Serve: Garnish with parsley before serving warm.
Notes
- Great for using up rotisserie chicken.
- Add spinach or sautéed mushrooms for extra flavor.
- Can be made ahead and refrigerated before baking.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 rolls
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg
