Name: Strawberry Mousse Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 2 h 30 min
Cuisine: French-American
Ingredients: 2 cups fresh strawberries (hulled and chopped); 1/2 cup granulated sugar; 1 tablespoon lemon juice; 1 packet (1 tablespoon) unflavored gelatin; 3 tablespoons cold water; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

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If you’re hunting for a dessert that’s as beautiful as it is effortless, Strawberry Mousse is the sweet treasure your kitchen needs. This quick, no-bake treat transforms fresh strawberries and whipping cream into a cloudlike, pink delight that delivers on both elegance and classic nostalgia. Not only will each spoonful capture the pure, juicy flavor of strawberries, but this fluffy mousse also looks stunning on the table, making it absolutely perfect for parties, special dinners, or anytime you want something light and lovely!

Ingredients You’ll Need

For the Strawberry Puree:
- 2 cups fresh strawberries (hulled and chopped)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
For the Mousse:
- 1 packet (1 tablespoon) unflavored gelatin
- 3 tablespoons cold water
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract

How to Make Strawberry Mousse

Step 1: Cook the Strawberries

In a small saucepan, combine your chopped strawberries, sugar, and lemon juice. Cook over medium heat for about 5 to 7 minutes; as you stir, watch the berries soften and release their syrupy juices, filling your kitchen with the scent of summer. This quick simmer transforms the humble berry into a concentrated, vibrant base for your mousse.

Step 2: Puree and Strain

Take the warm cooked strawberries and blitz them in a blender or food processor until perfectly smooth. For that signature silky mousse texture, strain this puree through a fine mesh sieve—no pesky seeds allowed (unless you love a little berry texture!). Set aside and let cool slightly.

Step 3: Bloom and Dissolve the Gelatin

Sprinkle the unflavored gelatin evenly over 3 tablespoons of cold water in a small bowl. Let it sit for exactly 5 minutes; this “blooming” step ensures your gelatin will melt smoothly. After that, pop the bowl in the microwave for 10–15 seconds—just until the gelatin dissolves, then stir it straight into your warm strawberry puree. Let this heavenly mixture cool to room temperature before moving on.

Step 4: Whip the Cream

In a separate mixing bowl, whip the heavy cream with the vanilla extract. Use an electric mixer (or a whisk, if you’re feeling traditional) and beat until stiff peaks form. The whipped cream should be fluffy and voluminous but not grainy—think pillow-soft clouds.

Step 5: Fold Together and Chill

Gently fold your cooled strawberry-gelatin mixture into the whipped cream. Go slow and use a spatula, turning the bowl as you fold, to keep everything light and airy. Once fully combined, spoon or pipe this gorgeous mousse into serving glasses or bowls. Refrigerate for at least 2 hours so the mousse can set and develop its dreamy texture.

How to Serve Strawberry Mousse

Garnishes

A beautifully finished Strawberry Mousse deserves a little flourish! Top each serving with swirls of whipped cream, a few fresh strawberry slices, or even a sprig of mint for contrast. Edible flowers or a dusting of powdered sugar make an equally enchanting presentation.

Side Dishes

While Strawberry Mousse shines on its own, it pairs beautifully with buttery shortbread cookies, delicate wafer biscuits, or a crisp tuile. For something more special, serve it with a spoonful of lightly macerated berries on the side—double strawberry never hurts!

Creative Ways to Present

Take your Strawberry Mousse up a notch by layering it in glasses with crushed vanilla cookies or cubes of angel food cake for a parfait effect. For parties, pipe mousse into tiny chocolate cups or elegant shot glasses—portable, adorable, and always party-ready.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Strawberry Mousse, cover each dish tightly with plastic wrap and store in the refrigerator. It’ll stay fresh and fluffy for up to 2 days, though the flavor and texture are always best within the first 24 hours.

Freezing

Technically, you can freeze Strawberry Mousse, but be aware its airy, delicate texture may change upon thawing. If you do freeze it, wrap individual portions well and thaw in the fridge overnight. The mousse will be denser, almost ice cream-like, but still delicious.

Reheating

No need to reheat this cool and creamy dessert—simply grab a spoon! If you’ve frozen your mousse, just let it thaw gently in the fridge before serving to preserve as much of that original fluffy texture as possible.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work beautifully here; just thaw and drain them before cooking, and proceed as directed. You might need to adjust the sugar slightly depending on the berry’s sweetness.

Is there a vegetarian alternative to gelatin?

You can try agar-agar as a vegetarian substitute. Keep in mind agar sets more firmly and behaves a bit differently, so follow the package instructions for best results.

How do I know my mousse is set?

After two hours in the refrigerator, the mousse should jiggle slightly when wiggled but hold its shape when spooned. If your kitchen is especially warm, a little extra chill time may help.

Can I make Strawberry Mousse ahead of time for a party?

Yes, it’s a wonderful make-ahead dessert! Prep it up to a day in advance, and keep it chilled until your guests are ready to dig in. Just add garnishes right before serving for the freshest look.

What’s the best way to get a super smooth mousse?

For the silkiest Strawberry Mousse, don’t skip the straining step after blending the strawberries. This removes seeds and ensures every bite is perfectly creamy.

Final Thoughts

There’s something so irresistibly fresh and elegant about Strawberry Mousse—it’s the kind of dessert that feels special enough for celebrations but is easy enough for any night of the week. I hope this recipe brings a burst of sunshine to your table, and I can’t wait for you to experience the magic in every spoonful!

Strawberry Mousse Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 2 hours 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the light and airy delight of this Strawberry Mousse that combines the freshness of strawberries with the richness of whipped cream. A perfect no-bake dessert for any occasion.

Ingredients

Scale

For the Strawberry Puree:

2 cups fresh strawberries (hulled and chopped)
1/2 cup granulated sugar
1 tablespoon lemon juice

For the Mousse:

1 packet (1 tablespoon) unflavored gelatin
3 tablespoons cold water
1 cup heavy whipping cream
1 teaspoon vanilla extract

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Instructions

Cook the Strawberry Puree: In a saucepan, cook strawberries, sugar, and lemon juice until soft. Blend and strain.
Prepare the Gelatin: Bloom gelatin in water, then mix into the strawberry puree. Let cool.
Whip the Cream: Beat cream and vanilla until stiff peaks form.
Combine: Gently fold strawberry mixture into whipped cream.
Chill and Serve: Spoon mousse into glasses, chill for 2 hours, and enjoy!