Name: Biscuits and Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern American
Ingredients: 8 buttermilk biscuits (store-bought or homemade); 1 pound breakfast sausage (mild or spicy); 1/4 cup all-purpose flour; 2 1/2 cups whole milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional)

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There are few dishes that capture the true spirit of Southern comfort quite like Biscuits and Gravy. Warm, flaky biscuits smothered in creamy, peppery sausage gravy make every bite a cozy, nostalgic trip to grandma’s kitchen. This classic breakfast is the ultimate in stick-to-your-ribs satisfaction, perfect for lazy weekends, special occasions, or simply treating yourself to a little extra joy. Whether you prefer them mild or fiery, loaded with herbs or simple and pure, Biscuits and Gravy brings that unbeatable combination of flavors and textures you’ll want to enjoy over and over again.

Biscuits and Gravy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Biscuits and Gravy is in its humble, everyday ingredients coming together to create something truly spectacular. Each item in this list plays a key role, from the flaky base to the savory, creamy topping, so a little attention to quality goes a long way.

Buttermilk biscuits (8, store-bought or homemade): These give the dish its signature foundation; homemade is always best, but store-bought can save you time in a pinch.
Breakfast sausage (1 pound, mild or spicy): The heart of the gravy, sausage brings depth and a savory kick; choose spicy for a little heat.
All-purpose flour (1/4 cup): Acts as the thickening agent, turning sausage drippings into rich, velvety gravy.
Whole milk (2 1/2 cups): Adds creamy texture and helps the gravy reach its signature consistency.
Salt (1/2 teaspoon): Essential for balance and to bring all the flavors together.
Black pepper (1/2 teaspoon): Gives classic warmth and that familiar black pepper bite found in Southern gravies.
Crushed red pepper flakes (1/4 teaspoon, optional): Sprinkle these in for an extra pop of spice if you like things more lively.

How to Make Biscuits and Gravy

Step 1: Bake the Biscuits

Begin your Biscuits and Gravy journey by baking the biscuits to fluffy perfection. If you’re reaching for a can of store-bought biscuits, just pop them in the oven and follow the instructions on the package. Homemade biscuits? Even better! Use your favorite recipe and let that irresistible aroma fill your kitchen. Either way, you’ll want to time things so your biscuits are piping hot and ready when your gravy is finished.

Step 2: Cook the Sausage

While the biscuits cook, heat a large skillet over medium heat and add the breakfast sausage. Break the sausage into crumbles using a wooden spoon or spatula. Allow it to cook thoroughly, watching as the bits brown and release their flavorful fat. The goal is tender, browned pieces throughout, as these will bring the true soul to your gravy.

Step 3: Add the Flour

Next, sprinkle the flour evenly over your cooked sausage. Stir it well so the flour soaks up all those delicious juices and clings to the sausage crumbles. Let it cook for about a minute until the flour is lightly golden—this helps eliminate any raw taste and forms the base of your roux.

Step 4: Make the Gravy

Slowly pour in the whole milk, whisking constantly to prevent lumps. You’ll see the gravy start to thicken as it simmers—be patient and keep stirring for about 5 to 7 minutes. Once thickened to your liking, season with salt, black pepper, and crushed red pepper flakes if you want a spicy kick. Reduce the heat to low to keep the gravy warm and silky.

Step 5: Assemble and Serve

To bring it all together, split open your warm biscuits and drizzle that luscious sausage gravy generously over the top. Every bite of this Biscuits and Gravy masterpiece combines crisp, fluffy biscuit with hearty, peppery sauce—Southern comfort at its best.

How to Serve Biscuits and Gravy

Garnishes

A sprinkle of fresh chopped parsley or chives adds a burst of color and a little freshness to your Biscuits and Gravy. If you love a little extra richness, a pat of butter on the hot biscuits before the gravy goes on makes it even more indulgent. Cracked black pepper or a dash of hot sauce on top is a must for anyone who likes their breakfast with a bit of flair.

Side Dishes

Although Biscuits and Gravy can shine all on their own, they pair beautifully with simple sides like scrambled eggs, crispy hash browns, or a fresh fruit salad. If you’re feeding a crowd, adding a plate of bacon or some cheesy grits rounds out the meal and turns breakfast into a cozy feast.

Creative Ways to Present

For a new spin, try serving Biscuits and Gravy in individual ramekins or layered in mason jars for a brunch party. You could even make mini open-faced biscuit sliders for grab-and-go fun. For a make-ahead breakfast bar, keep the biscuits and gravy separate and let everyone build their perfect plate with creative toppings like shredded cheese, scallions, or hot honey.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, separate the biscuits from the gravy to keep them at their best. Store the biscuits in an airtight container at room temperature for up to two days, and keep the sausage gravy in a covered container in the refrigerator for up to three days.

Freezing

Both the biscuits and the gravy freeze surprisingly well! Wrap cooled biscuits tightly and store in a freezer bag. Place the cooled gravy in a freezer-safe container—just be sure to leave some room at the top for expansion. Both can be frozen for up to two months. Thaw them overnight in the refrigerator for best results.

Reheating

To revive your Biscuits and Gravy, gently reheat the biscuits in a toaster oven or conventional oven at 300°F until warmed through. For the gravy, warm it slowly on the stovetop over low heat, adding a splash or two of milk to get the perfect creamy consistency again. Stir regularly and heat just until steaming—avoid boiling.

FAQs

Can I make Biscuits and Gravy ahead of time?

Absolutely! You can prepare the gravy up to two days in advance. Just store it in the fridge, and when you’re ready, gently reheat it with a splash of extra milk to loosen it up. Biscuits are best fresh, but you can bake them the night before if needed.

What’s the best sausage for this recipe?

Mild breakfast sausage is the traditional favorite, but spicy sausage will bring an exciting kick to your Biscuits and Gravy. Feel free to use turkey sausage or even plant-based sausage crumbles for a lighter or vegetarian version.

How do I prevent my gravy from getting lumpy?

The key is to add your milk slowly and whisk constantly as you pour. This prevents any clumps of flour from sticking together. Starting with hot milk can also help you get a smooth, velvety gravy in no time.

Can I use something other than whole milk?

Definitely! You can use half-and-half for a richer result, or even a little cream blended with milk. For a lighter version, 2% milk works, although the finished gravy won’t be quite as creamy.

Is there a way to make this Biscuits and Gravy recipe gluten-free?

Yes! Use gluten-free biscuits and substitute a gluten-free all-purpose flour blend for the regular flour when making your gravy. Just check your sausage to be sure it’s gluten-free as well.

Final Thoughts

If you’re craving a feel-good breakfast that’s as easy as it is delicious, you can’t go wrong with Biscuits and Gravy. This dish is pure comfort, the kind of meal that brings people together and inspires instant smiles. Give it a whirl next time you want to treat yourself or your loved ones—you might just start a new breakfast tradition!

Biscuits and Gravy Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A classic Southern American breakfast favorite, biscuits and gravy is a comforting dish featuring flaky buttermilk biscuits smothered in a savory sausage gravy. This recipe teaches you how to make a hearty and flavorful version at home.

Ingredients

Scale

For the Biscuits:

8 buttermilk biscuits (store-bought or homemade)

For the Gravy:

1 pound breakfast sausage (mild or spicy)
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

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Instructions

Bake the Biscuits: Prepare the biscuits according to package instructions or your favorite homemade recipe.
Cook the Sausage: Brown the sausage in a skillet over medium heat, breaking it up with a spoon until fully cooked.
Make the Gravy: Sprinkle flour over the cooked sausage, stir until absorbed and lightly browned. Gradually whisk in milk, stirring constantly until thickened.
Season and Serve: Season the gravy with salt, pepper, and red pepper flakes. Keep warm on low heat until biscuits are ready. Serve by splitting biscuits and spooning the gravy over them.