Name: Chocolate Lava Brownie Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup semi-sweet chocolate chips; 4 tbsp unsalted butter; ½ cup granulated sugar; ¼ cup brown sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup all-purpose flour; 2 tbsp unsweetened cocoa powder; ¼ tsp baking powder; ¼ tsp salt; 12 chocolate truffles or squares for centers; Optional powdered sugar for dusting

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If you’re on the hunt for pure chocolate bliss, these Chocolate Lava Brownie Cookies are about to become your new obsession. Imagine the rich, fudgy texture of brownies meeting the molten magic of lava cake, all tucked into a cookie – that’s what you’ll get here. Each bite is like a tiny, irresistible eruption of gooey chocolate, making them perfect for sharing or savoring (if you’re feeling generous). Whether it’s a special occasion or a cozy night in, these cookies promise to deliver pure joy straight from the oven.

Chocolate Lava Brownie Cookies Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by their decadent appearance – the key to perfect Chocolate Lava Brownie Cookies lies in a handful of essential ingredients you likely already have. Each one brings something special to the table, whether it’s deep chocolate flavor, delightful chewiness, or that signature lava-flowing center.

Semi-sweet chocolate chips: Melted down, they create the rich foundation and ultimate fudginess of these cookies.
Unsalted butter: Adds richness and a lush texture, letting the chocolate shine without becoming too salty.
Granulated sugar: Sweetens the dough and helps achieve those beautiful, slightly crackly cookie tops.
Brown sugar: Gives a subtle molasses warmth and a softer, chewier cookie experience.
Large eggs: Bind everything together and help create the irresistible brownie-like chew.
Vanilla extract: Rounds out the chocolate notes and adds crave-worthy depth.
All-purpose flour: Provides structure so your cookies hold together but still melt in your mouth.
Unsweetened cocoa powder: Doubles down on the chocolate factor for an extra dose of intensity.
Baking powder: Lends just enough lift for a soft, pillowy bite.
Salt: Enhances and balances all the sweet, chocolaty goodness.
Chocolate truffles or squares for centers: The secret to that dramatic lava flow when you take a bite! Try caramel or raspberry-filled for a twist.
Powdered sugar (optional): A snowy dusting makes for a stunning finish.

How to Make Chocolate Lava Brownie Cookies

Step 1: Melt the Chocolate and Butter

Start this adventure by melting together your chocolate chips and unsalted butter in a microwave-safe bowl. Heat them in 30-second bursts, stirring after each, until you have a glossy, unified chocolate mixture. This step is the foundation for that rich, molten lava center everyone craves in Chocolate Lava Brownie Cookies.

Step 2: Whisk the Sugars, Eggs, and Vanilla

In a separate large bowl, whisk together the granulated sugar, brown sugar, eggs, and a generous splash of vanilla extract. Take your time on this – whisking until the mixture is light and thick ensures your cookies will have a soft, almost cake-like interior.

Step 3: Combine Wet and Melted Chocolate Mixtures

Slowly pour the cooled, melted chocolate-butter mixture into the sugar-egg bowl. Stir patiently and lovingly, making sure it becomes a seamless, chocolaty batter. This careful blending guarantees you get a shiny, fudgy dough for your Chocolate Lava Brownie Cookies.

Step 4: Fold in the Dry Ingredients

Sift together the flour, unsweetened cocoa powder, baking powder, and salt. Gently fold these dry ingredients into your batter, just until a dough forms. Avoid overmixing to keep your cookies soft and tender with that classic brownie chew.

Step 5: Chill the Dough

This is the secret to handling the sticky dough! Pop it in the fridge for 20 to 30 minutes. Chilling helps the dough firm up so you can easily wrap it around each chocolate truffle or square without any mess.

Step 6: Encase the Lava Centers

Scoop out about 2 tablespoons of dough for each cookie, flatten it gently, and then wrap it completely around a chocolate truffle or square. Make sure the chocolate is totally encased, sealing up all edges tightly for the ultimate lava effect when baked.

Step 7: Bake to Perfection

Arrange the cookie balls on your parchment-lined baking sheet and bake at 350°F (175°C) for 9 to 11 minutes. The edges should be set, while the centers stay soft – that’s how you’ll achieve the molten, gooey heart of Chocolate Lava Brownie Cookies. Let them cool slightly so the molten center is warm but not scalding before digging in!

How to Serve Chocolate Lava Brownie Cookies

Garnishes

For a picture-perfect finish, a dusting of powdered sugar gives your Chocolate Lava Brownie Cookies a magical, snowy look. Want more sparkle? Add a few chocolate shavings or a tiny pinch of flaky sea salt right before serving, and watch them disappear even faster!

Side Dishes

Pair these cookies with scoops of vanilla ice cream or fresh whipped cream for a classic contrast to the warm, gooey chocolate. For something lighter, try fresh berries on the side; their tartness makes each bite of cookie even richer.

Creative Ways to Present

Turn dessert into an experience by serving Chocolate Lava Brownie Cookies still warm, arranged in a basket lined with a napkin. You can also plate each cookie with a scoop of ice cream, a drizzle of chocolate sauce, and a bright sprig of mint for wow-factor presentation at dinner parties or special occasions!

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, keep your Chocolate Lava Brownie Cookies soft by storing them in an airtight container at room temperature. They’ll stay fresh and fudgy for up to 3 days, if they last that long!

Freezing

Make your own stash by freezing baked cookies (once they’ve cooled) in a single layer before transferring to a freezer bag. For best flavor and texture, enjoy them within a month. You can also freeze unbaked, filled dough balls and bake straight from the freezer – just add a couple extra minutes to the bake time.

Reheating

To recapture that just-baked, molten magic, pop a cookie in the microwave for 10-15 seconds. The center will become delightfully gooey again, making every bite taste freshly made.

FAQs

Can I use milk or dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Milk chocolate will make the cookies sweeter and creamier, while dark chocolate offers a more intense cocoa punch. Use whichever chocolate matches your taste buds best.

Why do I need to chill the dough?

Chilling the dough firms it up, making it much easier to wrap around the truffles or chocolate squares. It also prevents the cookies from spreading too much during baking, helping create that perfect thick, molten center.

Can I add nuts or other mix-ins?

Of course! Chopped hazelnuts, pecans, or walnuts add extra crunch and flavor. Just make sure they’re finely chopped so they don’t get in the way when wrapping the dough around the lava filling.

How do I make my cookies extra gooey?

Bake them toward the lower end of the recommended baking time. The edges should be just set, while the centers remain soft and slightly underbaked for the ultimate gooey effect in your Chocolate Lava Brownie Cookies.

Are these cookies suitable for gifting?

Absolutely – they look beautiful (especially with a dusting of powdered sugar) and stay soft for days. Just be sure to let them cool completely before packaging so you can preserve the delicious molten centers.

Final Thoughts

There’s just something magical about biting into Chocolate Lava Brownie Cookies and discovering that warm, melty chocolate waiting inside. Trust me, once you share these with friends and family, you’ll be asked for the recipe again and again. Go ahead – treat yourself and bake up a batch of pure chocolate joy!

Chocolate Lava Brownie Cookies Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: About 12 cookies 1x
Diet: Vegetarian

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Description

Indulge in the ultimate chocolate lover’s dream with these decadent Chocolate Lava Brownie Cookies. These rich and fudgy cookies are filled with a molten chocolate center that oozes out with every bite. Perfect for satisfying your sweet tooth cravings!

Ingredients

Scale

Cookie Dough:

1 cup semi-sweet chocolate chips
4 tbsp unsalted butter
½ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
2 tbsp unsweetened cocoa powder
¼ tsp baking powder
¼ tsp salt

Additional:

12 chocolate truffles or squares for centers
Optional powdered sugar for dusting

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Instructions

Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt chocolate and butter: In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring until smooth.
Prepare cookie dough: In a large bowl, whisk together sugars, eggs, and vanilla. Mix in melted chocolate. Sift dry ingredients and fold into wet mixture. Chill dough.
Assembly: Scoop dough, wrap around a chocolate truffle, and place on baking sheet.
Bake: Bake for 9–11 minutes until edges are set but centers are soft.
Serve: Cool slightly before enjoying the gooey molten centers.